Roasted Brussels sprouts with pistachio dukkha. Served with tahini schmear and a grilled lemon on a wood plank.
$13.00
Brie-Utiful Crostini
Baked brie, pesto, and sun-dried tomatoes with roasted garlic, caramelized onions and grilled baquette slices.
$15.00
Spinach & Articoke Dip
Spinach, articoke and cheese served with fresh-made tortilla chips and salsa.
$13.00
Charcuterie & Cheeseplank
Chef selected cheese and charcuterie
$25.00
Avocado And Grilled Street Corn Toast
Avocado served on grilled sourdough with grilled Mexican street corn with spices, crema, and cotija cheese
$12.00
Smoked Salmon Crostini
Crostini topped with in-house smoked salmon, cucumber, avocado, and cream cheese with toasted sesame seeds.
$15.00
Steaks
Thick Cut Ribeye Steak
We select well-marbled 14-16oz ribeyes to grill in our 1,200-degree broiler. It is served with buttery grilled asparagus and rosemary mashed potatoes. Available with butter-based togarashi on request.
$51.00
Togarashi New York Strip Steak
We broil a 13-14oz steak and butter-baste it with Japanese 7-spice shichimi togarashi. It's spicy with hints of citrus and ginger. Plated with rosemary mashed potatoes and buttery grilled asparagus. Available with no togarashi on request.
$39.00
Filet Mignon 8oz
Our most tender steak sauteed in herb-butter. Served with grilled asparagus and rosemary mashed potatoes. Served with a side of peppercorn-brandy sauce.
$44.00
Flat Iron Bistro Steak
Prime grade flat-iron steak topped with a touch of crumbled truffle cheese. Served with sauteed garlic-butter broccoli and truffle-garlic fries.
$29.00
Fish Specialties
Pepper Jelly Glazed Salmon
Served with fresh grilled buttery asparagus and creamy, garlic sour cream mashed potatoes.
$28.00
Pan-Seared Halibut & Forbidden Rice
Halibut sautéed with leek-caper beurre blanc served with forbidden rice and lemon-garlic butter asparagus. Rice so good the emperor forbid any of his subjects to eat it, saving it only for him.
$34.00
Newcastle Fish & Chips
Alaskan cod dipped in our Newcastle beer batter, fried, and served with fries and our jalapeno tartar sauce.
$16.00
Poultry & Pork
Crispy Fried Chicken
House-made chicken gravy, sour cream mashed potatoes and garlic-butter asparagus.
$21.00
Hot Fried Chicken
Served with our spicy sauce served on the side, with roasted poblano mashed potatoes, house-made chicken gravy and garlic-butter asparagus.
$23.00
Big Juicy Pork Chop
A thick-cut, bone-in pork chop rubbed with brown sugar and Dijon whole-grain mustard. Perfectly, broiled and served with roasted poblano mashed potatoes and grilled asparagus.
$32.00
Pastas
Gorgonzola, Spinach & Walnuts Pasta
Pasta tossed with gorgonzola cheese sauce, freshly sauteed baby spinach leaves and chopped toasted walnuts.
$16.00
Bistro Chicken Mac & Cheese
Grilled rosemary-rubbed chicken breast with smoked cheddar cheese sauce, chopped roasted poblanos, and corkscrew pasta. Crusted with bread crumbs and white truffle oil.
$18.00
Soups & Salads
Southwestern Caesar Salad
Fresh diced avocado, roasted red pepper, seasoned grilled corn, pepitas and cotija cheese topping heart of romaine with roasted poblano-cilantro dressing.
$14.00
Smoked Salmon Salad
Fresh. in-house smoked salmon tops sliced avocado, grape tomatoes, Mediterranean olives and hard-boiled egg segments with fresh greens and caper-chives dressing
$18.00
Surf The Wedge
Iceberg lettuce, bacon, tomato, a sprinkle of diced red onion, with fresh, house-made blue-cheese dressing
$11.00
Chopped & Tossed Wedge
Iceberg lettuce, bacon, tomato, a sprinkle of diced red onion, with fresh, house-made blue-cheese dressing
$12.00
French Onion Soup
Caramelized onions slowly steeped with fresh thyme and a touch of sherry. Topped with toasted baquette slice with melted provolone cheese.
$7.00
Cocktails
East Java
Ketel One Vodka, Mr. Black Cold Brew, Fresh Coconut Cream
$14.00
Espresso Martini
Jameson Cold Brew or Grey Goose Vodka, Baileys, Espresso, Cream