The Carillon Menu

Powdered Sugar, Maple Syrup

Lemon Blueberry Compote, Maple Syrup

Fresh Berries, Whipped Cream, Maple Syrup

Multi Grain Toast, Avocado, Shaved Red Onion, Dressed Arugula, Heirloom Tomato

Herb Whipped Cream Cheese, Cucumber Tomato Relish

Greek Yogurt, Berries, Honey

Brown Sugar, Raisins, Berries

Seasonal Fruits, Greek Yogurt, Banana Bread

Assorted Cereals

Two Tacos Served with Breakfast Potatoes, Salsa Roja Choice of : Potato, Egg & Cheese Bacon, Egg & Cheese Black Bean, Avocado, Cotija

Egg White Scramble, Spinach, Cured Tomato, Avocado, Multi Grain Toast, Chicken Apple Sausage, Berries

Two Fried Eggs, Chorizo, Smoked Brisket, Sweet Potato, Baby Kale, Pico de Gallo

Choice of:

local vegetable variations, raw, prepared, accompaniments

kimchi emulsion, japanese cucumber, pineapple butter, local herbs

house bacon, smoked blue cheese, blistered tomato, cornbread crumbs

cured egg, chimichurri, local cheese, hausbar greens

pomegranate molasses, candied pecans, pumpernickel, parmesan

winter melon, cucumber, avocado, yuzu dashi, lardo

roasted roots, celeriac puree, granny smith, tamari brown butter

confit duck “pot pie”, persimmons, quinoa, citrus glaze, puff pastry

magic molly potatoes, black garlic, broccolini, bordelaise

tom yum, littleneck clams, Hi-Fi mushroom, tomato confit, peanut

hot honey ale braise, yam gnocchi, smoked bacon, brussels, cracklins

grand marnier, burnt sugar, orange peel

praline ice cream, brown sugar streusel

coconut caramel sauce, amarena cherry, candied carrot