The Capital Grille Menu

180 University Town Center Dr, Sarasota, FL 34243

Appetizers and Soups Entrées Salads and Sandwiches Plates Entrées Appetizers Soups and Salads Chef's Suggestions Main Courses Seafood For The Table House-Made Desserts Cocktails

Appetizers and Soups
- New England Clam Chowder Cup
  A New England favorite seasoned with our own blend of spices
- New England Clam Chowder Bowl
  A New England favorite seasoned with our own blend of spices
- Caramelized French Onion Soup Cup
  Caramelized French Onion Soup crock
- Caramelized French Onion Soup Crock
- Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes With Parmesan Vinaigrette
- Caesar Salad With Grana Padano Croutons
  A steakhouse classic
- Shrimp Cocktail (5)
- Pan-Fried Calamari With Hot Cherry Peppers
  An unexpected and irresistible combination of flavors
Entrées Salads and Sandwiches
- Seared Salmon With Avocado, Mango And Tomato Salad With Champagne Vinaigrette
- Maine Lobster Salad With Citrus Vinaigrette
- The Capital Grille "Cobb" Salad With Sliced Tenderloin And Mustard Dressing
  Served with your choice of Parmesan Truffle Fries or Chips
- Ribeye Steak Sandwich With Caramelized Onions And Havarti
  Served with Parmesan Truffle Fries.
- The Grille’s Signature Cheeseburger With Grilled Onions
  Served with Parmesan Truffle Fries.
Plates
- Mini Tenderloin Sandwiches With Mushrooms And Herb Cheese (2)
- New England Clam Chowder
- Field Greens Salad
- Caesar Salad
- Seared Salmon With Mediterranean Couscous, Asparagus, And Heirloom Tomatoes
- Roasted Chicken Breast With Mushrooms And Parmesan Risotto
- Sliced Tenderloin Steak Frites With Chimichurri
  Served with Rosemary Fries.
Entrées
- Sam's Mashed Potatoes
- Parmesan Truffle Fries
- Creamed Spinach
- Bone-In Dry Aged NY/KC Strip 14oz
- Boneless Prime Ribeye 14 Oz
- Filet Mignon 8oz
- Filet Mignon 10oz
- Sushi-Grade Sesame Seared Tuna With Gingered Rice,White Soy And Sambal Vinaigrette
Appetizers
- Fresh Oysters On The Half Shell (6)
- Steak Tartare
- Jumbo Lump Crab Cocktail
- Lobster And Crab Cakes
  Serves 2
- Shrimp Cocktail (5)
- Nueske’s Cherrywood Smoked Bacon With Korean BBQ
  Serves 2
- Prosciutto-Wrapped Mozzarella With Vine Ripe Tomatoes
  Serves 2
- Pan-Fried Calamari With Hot Cherry Peppers
  Serves 2
- Tuna Tartare With Avocado, Mango And Sriracha
  Serves 2
- Cold Shellfish Platter
- Grand Plateau
  Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
Soups and Salads
- New England Clam Chowder Cup
- Caramelized French Onion Soup Crock
- Roasted Beet And Goat Cheese Salad With Crushed Pistachios And Citrus Vinaigrette
- Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes With Parmesan Vinaigrette
- Caesar Salad With Grana Padano Croutons
- Wedge With Bleu Cheese And Smoked Bacon
- Burrata With Heirloom Tomatoes
Chef's Suggestions
- Sliced Filet Mignon With Cipollini Onions, Wild Mushrooms And Fig Essence
- Porcini-Rubbed Bone-In Ribeye With 15-Year Aged Balsamic
- Bone-In Kona Crusted Dry Aged NY/KC Strip With Shallot Butter
- Gorgonzola-Crusted Dry Aged NY/KC Strip With Cabernet Reduction
- Seared Tenderloin With Butter Poached Lobster Tails
- Tomahawk Veal Chop With Sage Butter, Marsala Jus And Crispy Prosciutto
Main Courses
- Dry Aged NY/KC Strip 14 Oz
- Dry Aged Bone-In NY/KC Strip 18 Oz
- Bone-In Ribeye 22oz
- Dry Aged NY/KC Strip Au Poivre With Courvoisier Cream 14oz
- Double Cut Lamb Rib Chops (4) With Mint Gremolata
- Roasted Chicken Breast With Mushrooms And Parmesan Risotto
- Filet Mignon 10oz
Seafood
- Seared Citrus Glazed Salmon With Marcona Almonds And Brown Butter
- Sushi-Grade Sesame Seared Tuna With Gingered Rice,White Soy And Sambal Vinaigrette
- Pan-Seared Sea Bass With Shiitake Mushrooms, Asparagus And Miso Butter
For The Table
- Skillet Hash Browns With Royal Ossetra Caviar
- Lobster Mac 'N' Cheese
- Parmesan Truffle Fries
- Au Gratin Potatoes
- Roasted Wild Mushrooms
- Sautéed Spinach With Garlic Confit
- Sam's Mashed Potatoes
- Grilled Asparagus With Lemon Mosto
- Creamed Spinach
- Soy Glazed Brussels Sprouts With Bacon
House-Made Desserts
- The Capital Grille Cheesecake
  Brûlée style with fresh berries
- Classic Crème Brûlée
  With seasonal berries
- Coconut Cream Pie
  With House Made Rum Caramel Sauce
- Warm Double Chocolate Cake
  With Port Wine Infused Cherries and Ice Cream
- Flourless Chocolate Espresso Cake
  With Cocoa Powder and Fresh Raspberries
- Seasonal Berries
  With vanilla bean crème anglaise
Cocktails
- Stoli Doli
  The Capital Grille Signature Martini. Stoli Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991
- Black Tie Margarita
  Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim
- Kona Espresso Martini
  Tito’s Handmade Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust
- Belvedere Single Estate Mule
  Belvedere Lake Bartezek Single Rye Estate Vodka, lime juice, Gosling’s Ginger Beer
- The Bohemian
  Absolut Apeach, mixed berry cordial, champagne, fresh raspberries
- Capital Cosmopolitan
  Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice
- Dirty Goose
  Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim
- Passion Fruit Mojito
  Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint
- In Fashion
  Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry
- Blackberry Bourbon Sidecar
  Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme
- Double Oaked & Rye Manhattan
  Woodford Reserve Double Oaked small batch Bourbon, Woodford Reserve Rye, Carpano Antica Formula Vermouth, Amarena cherry.

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Appetizers and Soups Entrées Salads and Sandwiches Plates Entrées Appetizers Soups and Salads Chef's Suggestions Main Courses Seafood For The Table House-Made Desserts Cocktails

Appetizers and Soups
- New England Clam Chowder Cup
  A New England favorite seasoned with our own blend of spices
- New England Clam Chowder Bowl
  A New England favorite seasoned with our own blend of spices
- Caramelized French Onion Soup Cup
  Caramelized French Onion Soup crock
- Caramelized French Onion Soup Crock
- Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes With Parmesan Vinaigrette
- Caesar Salad With Grana Padano Croutons
  A steakhouse classic
- Shrimp Cocktail (5)
- Pan-Fried Calamari With Hot Cherry Peppers
  An unexpected and irresistible combination of flavors
Entrées Salads and Sandwiches
- Seared Salmon With Avocado, Mango And Tomato Salad With Champagne Vinaigrette
- Maine Lobster Salad With Citrus Vinaigrette
- The Capital Grille "Cobb" Salad With Sliced Tenderloin And Mustard Dressing
  Served with your choice of Parmesan Truffle Fries or Chips
- Ribeye Steak Sandwich With Caramelized Onions And Havarti
  Served with Parmesan Truffle Fries.
- The Grille’s Signature Cheeseburger With Grilled Onions
  Served with Parmesan Truffle Fries.
Plates
- Mini Tenderloin Sandwiches With Mushrooms And Herb Cheese (2)
- New England Clam Chowder
- Field Greens Salad
- Caesar Salad
- Seared Salmon With Mediterranean Couscous, Asparagus, And Heirloom Tomatoes
- Roasted Chicken Breast With Mushrooms And Parmesan Risotto
- Sliced Tenderloin Steak Frites With Chimichurri
  Served with Rosemary Fries.
Entrées
- Sam's Mashed Potatoes
- Parmesan Truffle Fries
- Creamed Spinach
- Bone-In Dry Aged NY/KC Strip 14oz
- Boneless Prime Ribeye 14 Oz
- Filet Mignon 8oz
- Filet Mignon 10oz
- Sushi-Grade Sesame Seared Tuna With Gingered Rice,White Soy And Sambal Vinaigrette
Appetizers
- Fresh Oysters On The Half Shell (6)
- Steak Tartare
- Jumbo Lump Crab Cocktail
- Lobster And Crab Cakes
  Serves 2
- Shrimp Cocktail (5)
- Nueske’s Cherrywood Smoked Bacon With Korean BBQ
  Serves 2
- Prosciutto-Wrapped Mozzarella With Vine Ripe Tomatoes
  Serves 2
- Pan-Fried Calamari With Hot Cherry Peppers
  Serves 2
- Tuna Tartare With Avocado, Mango And Sriracha
  Serves 2
- Cold Shellfish Platter
- Grand Plateau
  Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
Soups and Salads
- New England Clam Chowder Cup
- Caramelized French Onion Soup Crock
- Roasted Beet And Goat Cheese Salad With Crushed Pistachios And Citrus Vinaigrette
- Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes With Parmesan Vinaigrette
- Caesar Salad With Grana Padano Croutons
- Wedge With Bleu Cheese And Smoked Bacon
- Burrata With Heirloom Tomatoes
Chef's Suggestions
- Sliced Filet Mignon With Cipollini Onions, Wild Mushrooms And Fig Essence
- Porcini-Rubbed Bone-In Ribeye With 15-Year Aged Balsamic
- Bone-In Kona Crusted Dry Aged NY/KC Strip With Shallot Butter
- Gorgonzola-Crusted Dry Aged NY/KC Strip With Cabernet Reduction
- Seared Tenderloin With Butter Poached Lobster Tails
- Tomahawk Veal Chop With Sage Butter, Marsala Jus And Crispy Prosciutto
Main Courses
- Dry Aged NY/KC Strip 14 Oz
- Dry Aged Bone-In NY/KC Strip 18 Oz
- Bone-In Ribeye 22oz
- Dry Aged NY/KC Strip Au Poivre With Courvoisier Cream 14oz
- Double Cut Lamb Rib Chops (4) With Mint Gremolata
- Roasted Chicken Breast With Mushrooms And Parmesan Risotto
- Filet Mignon 10oz
Seafood
- Seared Citrus Glazed Salmon With Marcona Almonds And Brown Butter
- Sushi-Grade Sesame Seared Tuna With Gingered Rice,White Soy And Sambal Vinaigrette
- Pan-Seared Sea Bass With Shiitake Mushrooms, Asparagus And Miso Butter
For The Table
- Skillet Hash Browns With Royal Ossetra Caviar
- Lobster Mac 'N' Cheese
- Parmesan Truffle Fries
- Au Gratin Potatoes
- Roasted Wild Mushrooms
- Sautéed Spinach With Garlic Confit
- Sam's Mashed Potatoes
- Grilled Asparagus With Lemon Mosto
- Creamed Spinach
- Soy Glazed Brussels Sprouts With Bacon
House-Made Desserts
- The Capital Grille Cheesecake
  Brûlée style with fresh berries
- Classic Crème Brûlée
  With seasonal berries
- Coconut Cream Pie
  With House Made Rum Caramel Sauce
- Warm Double Chocolate Cake
  With Port Wine Infused Cherries and Ice Cream
- Flourless Chocolate Espresso Cake
  With Cocoa Powder and Fresh Raspberries
- Seasonal Berries
  With vanilla bean crème anglaise
Cocktails
- Stoli Doli
  The Capital Grille Signature Martini. Stoli Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991
- Black Tie Margarita
  Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim
- Kona Espresso Martini
  Tito’s Handmade Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust
- Belvedere Single Estate Mule
  Belvedere Lake Bartezek Single Rye Estate Vodka, lime juice, Gosling’s Ginger Beer
- The Bohemian
  Absolut Apeach, mixed berry cordial, champagne, fresh raspberries
- Capital Cosmopolitan
  Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice
- Dirty Goose
  Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim
- Passion Fruit Mojito
  Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint
- In Fashion
  Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry
- Blackberry Bourbon Sidecar
  Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme
- Double Oaked & Rye Manhattan
  Woodford Reserve Double Oaked small batch Bourbon, Woodford Reserve Rye, Carpano Antica Formula Vermouth, Amarena cherry.

The Capital Grille Menu

Appetizers and Soups

New England Clam Chowder Cup

New England Clam Chowder Bowl

Caramelized French Onion Soup Cup

Caramelized French Onion Soup Crock

Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes With Parmesan Vinaigrette

Caesar Salad With Grana Padano Croutons

Shrimp Cocktail (5)

Pan-Fried Calamari With Hot Cherry Peppers

Entrées Salads and Sandwiches

Seared Salmon With Avocado, Mango And Tomato Salad With Champagne Vinaigrette

Maine Lobster Salad With Citrus Vinaigrette

The Capital Grille "Cobb" Salad With Sliced Tenderloin And Mustard Dressing

Ribeye Steak Sandwich With Caramelized Onions And Havarti

The Grille’s Signature Cheeseburger With Grilled Onions

Plates

Mini Tenderloin Sandwiches With Mushrooms And Herb Cheese (2)

New England Clam Chowder

Field Greens Salad

Caesar Salad

Seared Salmon With Mediterranean Couscous, Asparagus, And Heirloom Tomatoes

Roasted Chicken Breast With Mushrooms And Parmesan Risotto

Sliced Tenderloin Steak Frites With Chimichurri

Entrées

Sam's Mashed Potatoes

Parmesan Truffle Fries

Creamed Spinach

Bone-In Dry Aged NY/KC Strip 14oz

Boneless Prime Ribeye 14 Oz

Filet Mignon 8oz

Filet Mignon 10oz

Sushi-Grade Sesame Seared Tuna With Gingered Rice,White Soy And Sambal Vinaigrette

Appetizers

Fresh Oysters On The Half Shell (6)

Steak Tartare

Jumbo Lump Crab Cocktail

Lobster And Crab Cakes

Shrimp Cocktail (5)

Nueske’s Cherrywood Smoked Bacon With Korean BBQ

Prosciutto-Wrapped Mozzarella With Vine Ripe Tomatoes

Pan-Fried Calamari With Hot Cherry Peppers

Tuna Tartare With Avocado, Mango And Sriracha

Cold Shellfish Platter

Grand Plateau

Soups and Salads

New England Clam Chowder Cup

Caramelized French Onion Soup Crock

Roasted Beet And Goat Cheese Salad With Crushed Pistachios And Citrus Vinaigrette

Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes With Parmesan Vinaigrette

Caesar Salad With Grana Padano Croutons

Wedge With Bleu Cheese And Smoked Bacon

Burrata With Heirloom Tomatoes

Chef's Suggestions

Sliced Filet Mignon With Cipollini Onions, Wild Mushrooms And Fig Essence

Porcini-Rubbed Bone-In Ribeye With 15-Year Aged Balsamic

Bone-In Kona Crusted Dry Aged NY/KC Strip With Shallot Butter

Gorgonzola-Crusted Dry Aged NY/KC Strip With Cabernet Reduction

Seared Tenderloin With Butter Poached Lobster Tails

Tomahawk Veal Chop With Sage Butter, Marsala Jus And Crispy Prosciutto

Main Courses

Dry Aged NY/KC Strip 14 Oz

Dry Aged Bone-In NY/KC Strip 18 Oz

Bone-In Ribeye 22oz

Dry Aged NY/KC Strip Au Poivre With Courvoisier Cream 14oz

Double Cut Lamb Rib Chops (4) With Mint Gremolata

Roasted Chicken Breast With Mushrooms And Parmesan Risotto

Filet Mignon 10oz

Seafood

Seared Citrus Glazed Salmon With Marcona Almonds And Brown Butter

Sushi-Grade Sesame Seared Tuna With Gingered Rice,White Soy And Sambal Vinaigrette

Pan-Seared Sea Bass With Shiitake Mushrooms, Asparagus And Miso Butter

For The Table

Skillet Hash Browns With Royal Ossetra Caviar

Lobster Mac 'N' Cheese

Parmesan Truffle Fries

Au Gratin Potatoes

Roasted Wild Mushrooms

Sautéed Spinach With Garlic Confit

Sam's Mashed Potatoes