The Capital Grille

Food is consistently decadent. One of the best steaks in baltimore. And the service is second to none. Marcus provides an amazing dining experience.

It's a nice fine dining experience in the Inner Harbor, but it's pricey with a Ruth Cris style menu and pricing where sides are sold separately. I had the Calamari (pictured) and it was easily the highlight of the meal. The blend of peppers with a just perfectly seasonsed and cooked calamari was probably the best I've ever had. I also had the chicken breast with rosoto and the brussel sprouts with bacon. The chicken was okay. It wasn't bad, but the flavor was fairly mild and the risotto was okay. The Brussel sprouts were about what you'd expect from most places that serve them these days, but they were not quite as sweet with the honey/glaze as what I've come to expect. Overall still good.

We celebrated our friend's 30th dinner and AARON was our host. If you want to have a great dinner request Mr.Aaron!!!

Came here for lunch. Service is fast and friendly.food tastes really good. $$$ 3 people, 4 appetizers of lobster bisque, tuna tartare, truffle fries, and calamari. 3 entrees of tomahawk lamb, seared tenderloin with lobster tail, and grilled chiken with risotto (chiken kind of too dry to my taste). We also ordered two alcohol drinks. We spent $320 with tax and tips. Its a fine dining establishment. Dress appropriately. However; I did see some patrons that dressed casual and still be served. So if you did not dress for the dining experience, you can still be served. I deduct 1 star for atmosphere due to how outdated the place is. There were dusts in the ornaments pieces, like the fake flowers, the statues,and the casino like carpets. I believe they can upgrade the place better.

This place is definitely a place to go if you're in the area for sure.

Came here with 9 people. We were accommodated fairly quickly. The food was pretty good, not as hot as I would’ve like it. I got the filet mignon, the meat wasn’t as flavorful as I like it but it was perfectly cooked and tender. The broccoli was really good, probably the best thing I had. The mashed potatoes weren’t that good though, which was disappointing. But everyone else enjoyed their food and the service was great. I loved the ambiance and the outside scenery as well.

This place was absolutely worth every penny. It is the definition of quality fine dining. The service was impeccable from the time we walked into the door, until we were leaving. Would absolutely recommend. Parking: We valet parked right in front of the restaurant. It was $13 and they just added it to the bill.