The Broken Spur Steak and Seafood Menu

4.1

(125+ Reviews)

Restaurant

Call

(608) 747-2200

Steaks Appetizers Salads Sandwiches SEAFOOD BROASTED CHICKEN & RIBS

Steaks
- Ribeye Steak Sandwich
  14oz. Ribeye grilled and topped with roasted garlic butter.
- Sirloin Coulette
  Tender 12oz. sirloin coulotte topped with creamy boursin cheese
- Filet Mignon
  8oz. Tenderloin grilled and accompanied with black garlic compound butter
- Bone-In Ribeye Steak
  22oz. bone in ribeye, with black garlic compound butter
Appetizers
- Traditional Bruschetta
  Tomatoes, red onion, fresh basil, and garlic finished with balsamic glaze and olive oil served on crostini’s, topped with parmesan.
- Onion Rings
  1lb Breaded Onion Rings served with Chef’s Ring Sauce
- Fried Cheese Curds
  Wisconsin Fresh Local Battered Cheese Curds served with Ranch.
- Scallops & Pork Belly
  Atlantic Scallops seared and nested atop fried Pork Belly slabs, and finished with a Chili Infused Honey.
- Chicken Wings
  Bone-in, breaded and fried. Tossed in your choice of sauce, BBQ, garlic parmesan, sweet chili, or buffalo.
- Surf ‘N’ GTurf Lolli Pops
  RBJ Ranch Beef Tips marinated and paired on the grill with tiger shrimp, and asparagus spears finished with bearnaise.
- French Onion Soup
  Traditional style French soup, and Home Made Croutons, smothered in Mozzarella Cheese, then baked.
Salads
- Chicken Caesar Salad
  Grilled Chicken Breast, chopped romaine, tomatoes, cucumbers, croutons, and parmesan cheese.
Sandwiches
- The Lodge Cheeseburger
  1/2 # RBJ Ranch Local Fresh Ground Beef served with American, Chedder, Mozzarella or Swiss. Topped with Bacon, Lettuce, Tomato, Onion, and served with French Fries.
- Italian Chicken Sandwich
  Marinated Chicken Breast grilled and topped with mozzarella cheese, house bruschetta, balsamic glaze, lettuce, and parmesan. Served with Pub Fries.
- Shaved Prime French Dip Sandwich
  Slow roasted Prime Rib on a French Loaf topped with Mozzarella, Swiss, Cheddar, or American. Served with Pub Fries.
SEAFOOD
- Canadian Salmon
  Grilled 8oz. Canadian fillet with a citrus compound butter
- Lobster Tails
  Two 6oz. cold water tails served with clarified butter.
- Surf And Turf
  Grilled 6oz. Sirloin Coulotte with your choice of 3 crispy fried shrimp or a 6oz. cold water lobster tail.
- Firecracker Shrimp
  Jumbo shrimp in a spicy breading, and served with chipotle lime aioli
- Citrus Saffron Scallops
  Pan seared scallops finished with a citrus compound butter, saffron, garlic, and heavy cream.
- Add A Lobster Tail To Any Entrée / 2 Fried Shrimp To Any Entrée / Sauteed Onions & Mushrooms Additional
BROASTED CHICKEN & RIBS
- 2 Piece / 4 Piece
- Full Rack 1/2 Rack
- 2 Piece Broasted & 1/2 Rack