the breakfast club, too

This is the pancake charcuterie board at Breakfast Club Too, and is sooooo worth it. It is 14 pancakes served with maple syrup, raspberry jam (my favorite), chocolate chips, Nutella, peanut butter, pastry cream and whipped topping…and if that isn’t enough there is plenty of blueberries, strawberries and bananas to add on top. This is the second time that we have been to this restaurant and it definitely worth it. As a side note they have a liquid Gouda sauce that is worth getting, and is delicious on everything…including making a savory pancake. Give us a follow @gbdiningdykes on Instagram

Very cool atmosphere, service was excellent we had Jarrod and he was on top of things. We have the chorizo and pablano skillet and it was honestly very good. We also had the bacon waffle but was a little disappointed, not that it wasn't good just that the bacon kinda took away from the waffle. Their coffee here is extremely strong so if you don't like strong coffee beware.

Das Essen ist wirklich sehr gut. Mein Frenchtoast war sehr fluffig und wurde mit frischen Früchten serviert. Die heisse Schokolade ist ebenfalls zu empfehlen. Das Café liegt direkt an einer belebten Strasse, hat einen schönen Aussenbereich und eine freundliche Bedienung. Was mich dennoch stört… sobald man den letzten Bissen vom Teller genommen hat, räumen sie ab und bringen einem die Rechnung… schon etwas komisch. Parking: Früh Morgens einfacher… im Verlauf des Tages wird es schwierig vor Ort einen Parkplatz zu finden. Die Parkplätze sind extrem teuer… 5$ pro Stunde. Wheelchair accessibility: Keine Rampe vorhanden. Im Restaurant ist es eng gestuhlt.

I talk about this place to everyone I know. I recommend it to people going to the keys. Loved the food

The food is good here as well as the service. 4 stars because the mimosas were warm the last 3 times I've been here, they need to chill the champagne or juice better.

Delicious great place for breakfast

I was in this place and waited approximately 20 minutes to be taken care of, in the end I left because no one came to my table.