Quiet outdoor patio during the early afternoon. Good for conversation. And...they have Funky Budah Floridian beer!
This is for the District Manager or Owner of the restaurant:Went here to try the brunch with my husband because the items sounded delicious. Once we sat down and attempted to order, we were informed that they haven’t sold brunch at this location in a while. Was a little disappointed but went elsewhere to eat. Whomever is in charge of marketing needs to update the website. Will be trying the Pembroke Pines location soon.
Looking forward to taco Tuesday for a while. Showed up at 630 sat down with a friend. 645 someone took our order an app and 6 tacos 3 each. App didn't come out until 720 and the tacos 745 and was 1 short. Still waiting on round 2. Definitely not busy for such wait times thinking about a double cheeseburger at McDonald's and just leave
Marshmallow vanilla bean stout, got 2 for the road
Stopped in for a quick bite and was absolutely floored by Randy’s amazing service. Guy was sweet, attentive, and just overall the best bartender I’ve ever had the pleasure of being served by. Give this man a raise, seriously.
Gift card denied for $50 after winning first place in trivia because it was 3 days expired. Coming here for 4 years and thought there would be some kind of human understanding. Corporate greed wins. Update: Ive now been banned because the manager John didnt want to deal with the situation and instead retaliated about my negative review. Couldnt even tell me personally but informed my friends and their staff. What a world we live in. I guess thats one way of managing.
Great portion, great price point. That's all a consumer really wants. Cool vibe, nice crowd. Perfect spot.