The Boulder Cork

Fantastic restaurant, steak and mushrooms were perfect, service was on point, and cocktails were well made.

My favorite restaurant in Boulder.

I greatly appreciate their meticulous attention to detail and the enhanced value they've brought to our kitchen space.

The installation was neat and tidy, and the charger works flawlessly. They have charged up my trust in their services.

They even checked in again to make sure we were happy with everything. Without a doubt, we would advise everyone to consider their services.

We enjoyed this restaurant very much. I will definitely be visiting again!

I ordered the "special", an 18oz Niman Ranch Ribeye. I also ordered a bearnaise to go alongside. The bearnaise was okay, not by any means the best I've ever had, it was a bit bland. I ordered my steak rare. When the steak came out it was far overcooked (well done). I asked the server for a new steak that was cooked to the proper temperature they obliged although they were clearly unhappy. When the second one came out it was still overcooked but less so (medium at best). I ate it anyway because at this point the rest of my dinner companions were at least halfway through their food. The only saving grace to this meal was that I ordered the pistachio cheesecake and it was delicious. Probably will not be eating here again. For a $70 to $80 steak it was marginally better than something that you would get at a Longhorn or Texas Roadhouse. My total bill was over $100 and I left thoroughly dissatisfied.