Shrimp sautéed in coconut milk - lemongrass broth with Thai chilis, garlic, lime leaf and Chiang Mai spices. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)
$9.00
Duck Spring Roll
Hand-rolled with roasted duck breast, nappa cabbage and rice vermicelli, accompanied by a sweet chili ginger sauce. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)
$7.50
Caprese Salad
Italian favorite of sliced tomatoes, fresh mozzarella cheese and basil leaves drizzled with balsamic reduction. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)
$8.50
Bruschetta
Tomatoes, feta cheese, Kalamata olives and fresh basil leaves marinated in garlic olive oil and aged sherry vinegar, Tuscan bread. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)
$7.00
Crispy Duck Wings
Crispy fried Ashley Farms drumettes tossed in a glaze of calamansi lime honey, tamari, chili and citrus. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)
$9.00
Grilled Salmon Salad
Salmon grilled with our Singapore barbeque sauce over mixed greens with hard boiled eggs, cucumber salad, and crispy wontons. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)
$13.00
Hummus & Olives
Served with pita points
$6.50
Form The Grill
Hanger Steak
Certified Choice Angus Beef
$21.00
Large Gulf Shrimp
$19.50
Tender Tips
Certified Choice Angus Beef
$18.00
North Atlantic Farmed Salmon
$18.50
Boneless Pork Chop
$17.00
Chicken
$16.50
Tau Kwa Tofu (firm)
Bohemian
Let the flavor speak for itself - simple grilled perfection with salt, pepper and olive oil, served with house stone ground mustard & white wine sauce, chippers and mixed green salad
Mediterranean Chermoula
Marinated with fresh herbs, lemon, white pepper and olive oil, served with sun-dried tomato pesto orzo and grilled asparagus
Singapore Percik Barbeque
Spicy black barbeque sauce combining over 20 ingredients, served with jasmine rice and crispy fried shallots, sambal chili sauce and cucumber salad
Carolina Style
black pepper rub and topped with maître d' butter, with loaded Yukon gold smashed potatoes, house made chow-chow and seasonal local field peas
Moroccan
Dry-rubbed with an aromatic blend of North African spices, served with roasted vegetables and couscous, and accompanied by harissa hot chili sauce and cool yogurt sauce
Indonesian Rendang Curry
Indonesian Rendang Curry
Grilled eggplant and caramelized onions in a rich curry sauce of coconut milk, lemongrass, ginger, garlic and Thai chilies, with your choice of meat, poultry, seafood or vegetarian:
$16.00
Sandwiches
Bohemian Burger Dinner
A half-pound of special-grind prime Angus sirloin & brisket on a toasted egg bun. With pickle, house chippers and a small salad
$15.00
El Cubano Dinner
Our famous version of the Cuban sandwich! Roasted and sliced pork loin, ham, cheese, pickle slices & special sauce grilled crisp on Cuban style bread, served with house chippers and a small mixed green salad. Que Bueno!!
$13.75
Trifecta Cubano
Includes 3 slices applewood-smoked bacon and a side of Lusty Monk hot mustard
$15.75
Steak Sandwich
Grilled steak topped with arugula and sautéed crimini mushrooms & red bell peppers, on ciabatta bread with chimchurri aioli
