The Boatyard Waterfront Bar and Grill Menu

Golden fried and served with Honey Dijon for dipping

Hummus, Feta cheese, cherry tomatoes, red and green peppers, cucumber and Kalamata olives served with warm pita bread

Tossed in

Steamed in a light white wine and garlic butter sauce with fresh basil and tomatoes, served with toast

Dill pickle chips, lightly battered and golden fried, served with a zesty dipping sauce

Seasoned and boiled to perfection, hot or cold

Large button mushrooms filled with crab and shrimp stuffing, topped with bacon and lobster cream sauce

Served with hot queso for dipping

Tortilla chips smothered in cheese, topped with pico de gallo, black bean salsa, and cilantro ranch.

Smoked Mahi and Amberjack served with tortilla chips

Crisp Romaine tossed with Parmesan cheese, croutons, and Caesar dressing.

Pico de Gallo, roasted corn, black beans and cheddar jack cheese topped with crisp tortilla strips and cilantro ranch dressing.

Mandarin oranges, Craisins, blue cheese crumbles, tomatoes, onions, cucumbers, and sunflower seeds, served with raspberry vinaigrette

Blue cheese crumbles, tomatoes, cucumbers, red onion, bacon and egg

Iceberg, Feta cheese, tomatoes, cucumber, green peppers, red onion, and Kalamata olives tossed with red wine vinaigrette

Baby spinach, mushrooms, bacon, red onion, sliced hardboiled egg and cherry tomatoes

A local favorite, served with Island rice and seasonal vegetables

Sauteed with a creamy garlic and lemon sauce

Filet of Flounder filled with our crab & shrimp stuffing broiled to perfection and finished with lobster cream sauce

Oven roasted filet of Grouper topped with Jumbo Lump Crab and Asparagus finished with Hollandaise sauce

11/4lbs. Served with drawn butter for dipping

Slow roasted, fork tender ribs, topped with Whiskey BBQ sauce

Sea Scallops and Gulf Shrimp tossed with a Parmesan cream sauce served over linguini, topped with scallions

Grilled chicken breast, fresh spinach, artichoke hearts, cherry tomatoes and Kalamata olives, sautéed with white wine, garlic and olive oil, tossed with Bow Tie pasta and topped with fresh Parmesan

Shrimp, chicken, Andouille sausage, and rice sautéed with celery, onion, tomatoes, green and red peppers in a mildly spicy Cajun broth

Mojo marinated chicken breast, peppers and onions finished with a light honey bourbon glaze and served over Island rice

Tossed in a creamy lobster and fresh tomato basil sauce

Beer batter and golden fried served with French fries and coleslaw

Tender Haddock loins dipped in beer batter, golden fried, served with fries, coleslaw and tartar sauce

Fried Gulf shrimp, served with fries, coleslaw and cocktail sauce

Blackened shrimp, tomatoes, cucumbers, red onion, crumbled Feta cheese, Kalamata olives and green peppers tossed with a red wine vinaigrette on warm pita

1/2 lb. Black Angus, topped with your choice of cheese, lettuce, tomato and pickle on a Kaiser roll

Grilled or blackened chicken breast, bacon, Swiss cheese, lettuce and tomato on white toast served with basil mayo on the side

Marinated chicken breast, topped with smoked chipotle crème and Pico de Gallo on the side

Fried Gulf shrimp with shredded lettuce and topped with a mildly spicy giardiniera blend, drizzled with a cilantro lime aioli

Lightly battered and golden fried topped with chopped pickled onion, jalapeno and smoked chipotle crème

Grilled or blackened Gulf shrimp topped with cilantro & red onion served with chipotle crème