The Boathouse Tiki Bar & Grill - Fort Myers Menu

Yellowfin tuna sesame crusted and seared rare. Sliced and served on fried wontons with wakami salad & mango wasabi aioli

(6) Jumbo shrimp rolled in panko and toasted coconut and fried golden brown. Served with sweet chili sauce

Calamari fried light and crisp. Served with spicy marinara sauce.

White American cheese with house-made taco beef and fresh pico. Served with tortilla chips

(2) House-made crab cakes with Old Bay seasoned blue crab, onions, peppers, panko. Served with mango salsa

Local gator bites, hand-breaded, fried light and crisp. Served with house-made Everglades dipping sauce

Jumbo wings tossed in our sweet chili sauce. Choice of

(8) Large shrimp, skewered and wrapped in applewood-smoked bacon, topped with blood orange vinaigrette

½ lb of blackened, grilled or fried mahi-mahi, served with onion tanglers, lettuce, tomatoes & spicy remoulade

Philly steak, sautéed peppers & onions, and cheddar jack cheese. Served with pico & sour cream

Grilled pita with shaved lamb, cucumber salad, lettuce, tomatoes, feta cheese, and topped with tzatziki sauce

AS SEEN ON "KEY WEST INSPIRED" Hot pressed roll with pepperoni, ham, pulled roast pork, pickles, pepper mayo, and yellow mustard with Swiss & American cheese

½ lb of pulled pork, tangy KC BBQ sauce, and onion tanglers on a brioche bun

Blackened, grilled or fried chicken breast topped with applewood-smoked bacon & melted cheddar, lettuce, tomato, and ranch drizzle

Toasted hoagie roll, shredded lettuce, sliced tomatoes, and house remoulade.

House-made cheesy grits topped with large blackened shrimp, bacon, and chopped asparagus spears

Grilled salmon drizzled with teriyaki sauce. Served over asparagus and island rice

A ½ lb of mahi-mahi blackened or grilled with pineapple rum glaze. Served with island rice and grilled asparagus

(4) House-made crab cakes served with cheesy grits, sautéed green beans, and remoulade

Served cripsy with mashed potatoes and sautéed green beans

A ½ lb of grouper bites, fried golden brown and served with tartar sauce and curly fries

Large fried shrimp, served with spicy cocktail sauce, tartar sauce, and curly fries

A ½ lb of mahi-mahi fingers, fried golden brown and served with tartar sauce and curly fries

Crispy and golden brown chicken tenders, served with honey mustard and curly fries

Bay scallops lightly battered and fried golden brown. Served with tartar sauce and curly fries

A BOATHOUSE FAVORITE" Romaine & spring mix, tomato, praline pecans, blueberries, strawberries, apples, feta cheese, and your choice of dressing

Romaine, parmesan cheese, and herbed croutons tossed in creamy Caesar dressing.

Romaine & spring mix, tomato, red onions, cucumbers, herbed croutons, and your choice of dressing

½ lb Angus burger with our signature Everglades sauce, applewood-smoked bacon, double cheddar cheese, fresh jalapeños, lettuce, tomato, and onion

Ground beef, bell peppers, and kidney beans in chunky tomato sauce with cheddar jack cheese and sour cream

(3) 6" flour tortillas grilled and layered with shredded lettuce, cheddar jack cheese, pico, and choice of: