The Blind Pig Kitchen and Bar Menu

Pale Ale 5.0% (16 oz)

Blonde Ale 4.5% (16 oz)

Hazy IPA 6.4% (16 oz)

West Coast IPA 7.2% (16 oz)

DIPA 9.0% (12 oz)

Hard Kombucha with Pineapple, Strawberry, Lime and Tangerine 6.0% (12 oz)

Red Ale 4.6% (16 oz)

Blue Raspberry Seltzer 5.0% (12 oz)

Wheat Beer 5.7% (16 oz)

Pilsner 5.2% (16 oz)

Irish Stout 4.0% (12 oz)

brioche bread, cheddar cheese

Distilled through coconut husk with a blend of herbs, this unique vodka has a palate that consists of herbs and spices with a fruity aftertaste and a touch of sweetness.

This expression of vodka is distilled and infused with earl grey black tea. It has tart notes of bergamot orange rind and hints of sage on the palate.

Vodka made from grapes that are grown in the Champagne region of France. It is then barrel aged in Limousin oak which provides this unique vodka with vanilla, cinnamon, and hints of spice on the palate.

Made from grapes grown in the Champagne region of France. This vodka has soft notes of fresh lemon with a velvety mouth feel.

dutch vodka distilled in copper pot stills from 100% wheat. has a creamy, balanced finish with notes of citrus.

Made in Texas from 100% corn. Has a slightly sweet flavor and a creamy mouthfeel.

The robust character of the new oak barrel mingles with the coniferous quality of the juniper, yielding an enticing aroma.

A precursor to gin, this is the original spirit of Amsterdam. Contains a blend of 22 botanicals including juniper, ginger, and cloves to name a few.

Scottish Islay gin that is full of floral and herbal notes.

A unique gin that has strong flavors of bright citrus and jasmine green tea.

London Dry gin full of juniper and corriander flavors as well as a hint of citrus.

A sweet gin dominated by citrus flavors and a hint of baking spice.

A truly unique gin infused with cucumbers and Bulgarian Damask Rose.

An American craft gin with a strong Juniper flavor and hints of cardamom and lemon.

A citrus forward gin with a bright lemon flavor. There are also subtle hinds of juniper and coriander.

A traditional gin spirit enhanced by craft quality distillation and a creative Italian flair. A burst of juniper first greets you followed by sunny, ripe Italian tomatoes, then notes of rosemary, mint, basil and a hint of citrus.

One of a few gins with a geographic indication. This gin is light on juniper and known for its slightly earthy flavor that is predominantly angelica and coriander.

A dry gin dominated by floral and citrus with hints of black pepper and juniper.

This botanical gin has a balance of tangy citrus, bright hops, fresh herbs, and exotic spices.

Crafted to be a true sipping gin. Has a big floral and citrus profile.

A truly unique flavor profile, starting with sharp peppercorn and evolving into char and juniper.

A refreshing gin with flavors of coriander, cucumber, and rose petals JUNIPER ;

Dry style rum with a hint of sweetness, mild earthy flavors, and a dash of lime zest.

Hailing from St. Lucia. This spiced rum is aged in ex-Bourbon barrels and infused with local fruits and spices such as cinnamon, clove, nutmeg, and lemon and orange peels.

A complex blend with aromas of fruit cake, cocoa and spices such as cinnamon, clove and dried ginger. Beautiful baked banana flavor with notes of fudge, toffee and vanilla oak, mingling well into gingerbread and orange zest.

From Guyana, this dark rum blend is made up of rums no younger than 12 years aged in used bourbon casks. The palate consists of cocoa, caramel, prunes, spices, and vanilla.

A blend of rums aged up to 5 years. Over-ripe bananas dominate the aroma. On the palate the ripe banana is joined by spice, sugar cane, and vegetal notes.

Aromas of ripe butter, subtle flan, caramel custard, and white raisin followed by dried fruit and spices. The palate opens with sweet caramel that quickly gives way to charred, wet wood and white raisin. Subtle coconut husk and banana lead to a nice, long, and buttery finish.

Distilled in a Coffey copper column still and aged in bourbon and Tennessee whiskey barrels. This molasses derived rum has gentle notes of vanilla, caramel, and butterscotch.

Old Fashioned Traditional Dark Rum from Guyana. Aromas of burnt sugar and Carribean spices. Hot on the palate with rich molasses flavors followed by notes of orange peel and ginger.

A blend of light and dark rum that are both infused with Victoria pineapples. The result is a rich and delicious pineapple flavored rum with hints of clove.

Jamaican-style pot still rum with aromas and flavors of black banana and flambeed pineapple.

A blend of 3 to 5 year aged Trinidad rums with flavors of toffee, tobacco, and dark honey.

A 5 year aged rum from Panama infused with natural chocolate. Has flavors of chocolate-covered espresso beans and toffee.

2 year aged rum from Panama infused with coconut essence. Has flavors of key lime pie, tres leches, and fresh coconut water.

Overproof Jamaican white rum with flavors of vanilla, coconut, and banana.

Additive free highland tequila with a palate of minty sweetness and natural earthiness.

Additive free highland tequila that is aged a minimum of 30 months in French Limousin oak. The palate consists of baking spices with slight notes of honey and tropical fruits.

Aromas of citrus, and rich cooked agave fill your nose. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity.Flavors include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep, complex yet easy to drink.

Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged anejo.

2013 harvest blanco tequila distilled from deep well water. This tequila offers exceptionally rich and smooth flavors. Offers a big cooked agave punch to the palate followed by floral, fruity, citrusy and baked spice aromas.

Nice minerality and forward aroma from rainwater distillation. Silky texture with slight heat. True agave, spicy, peppery, smooth and delicious with nice buttery notes and smoky elements.

The flavor of pure blue agave freshly distilled features herbal and buttery notes with a smooth, balanced finish.

Aged no more than 10 months in new American Oak Barrels, our Reposado preserves the sweeter notes of its Blanco cousin while the slight aging brings forth almond and vanilla notes.

Aged 18-24 months in new, lightly-charred American White Oak barrels. The palate consists of chocolate, nuts, and dried fruits.

Utterly clean and clear, with an exquisitely bright mouthfeel. Savory notes of intense agave balanced with flavors of pineapple on the mid-palate.

Lusciously supple and warming, this agave tequila is rich with succulent flavors, thanks to barrel aging in American oak. Sweet flavors of light caramel and dried fruits lead to subtle notes of vanilla and roasted nuts.

Twice distilled tequila that is aged for a minimum of 2 years in French Oak. The palate consists of oak, vanilla, sweet caramel, and dark fruits.

Distilled using a traditional production process including stone tahona, natural fermentation and distillation with fibers and copper stills. It has classic Los Altos flavor profile full of herbs, citrus, minerals, and cooked agave

Aged 8 months American oak. This reposado is full of flavors of sweet cooked agave, herbal notes, and woody undertones

Aged for 1 year in ex-American whiskey barrels. This lightly aged anejo has flavors of honey, butter, vanilla, and light notes of caramel.

Single estate tequila with a yearly vintage. This tequila has flavors of black pepper, tropical fruit, and hints of earth.

Single estate tequila with a yearly vintage. This reposado is aged for just over 8 weeks, making it one of the lightest oak characteristics on the market. The palate consists of light caramel, cooked agave, bruleed grapefruit, and lemon zest.

Smell the top notes of cooked agave, sweet potato, cinnamon and a hint of dulce de leche. Sip and experience the taste of those aromas. Sip again and notice citrus and tropical fruit notes.

Produced in small batches in the Valles Centrales region of Oaxaca. Aromas include chamomile, and roasted agave, with fragrances of green tea, hemp, palm frond, green pea and black pepper

This Espadin mezcal is infused with tamarind and chiles. Those two ingredients make up the main flavor while a light smokiness rests on your palate.

Triple distilled in copper pot stills and matured in both bourbon and sherry casks. This whisky has a unique flavor that is spicy, but also fruity.

Triple distilled and and triple cask-matured in traditional refill barrels, ex-bourbon barrels, and ex-sherry butts. This Irish whisky has hints of fruit along with honey, caramel, and spice.

This malt and grain blend is very lightly peated, and matured in ex-bourbon, shochu and virgin oak casks. The nose is slightly fruity with hints of apricot & dried fruit. The palate is clean with a touch of peat.

Peach, dried apricot, sweet butterscotch and citrus zest aromas. Toffee first on the palate followed by gingerbread, tropical fruits, black pepper and fresh cut hay. Finish is medium length with vanilla and dried tropical fruit

Aged in mizunara oak, this Japanese whisky is full of unique flavors. The nose consists of jasmine and soft cedar while the palate consists of coffee bean, green apple, black tea, and alpine herbs.

This Japanese whisky is a blend of malt and grain whiskies. The palate consists of green apple, bright citrus, and toasted almonds.

Aged at least 9 years, a small number of barrels are selected by our distiller for their exceptional balance and delicacy and then blended together. Charcoal mellowing and our unique aging process form a smooth, premium whisky that stands in a class all by itself.

A mellow, approachable Tennessee whisky, with aromas of light caramel and wood finished with warm vanilla, known for it's smooth-sipping character.

This Oregon single malt whiskey has a robust and smoky nose with a palate full of plum, honey, and peat.

This small batch whiskey is aged in fire-charred new American white oak barrels. It's complex palate has flavors of candied cherries, honeyed vanilla, and burnt sugar notes with spice. It starts out like a bourbon and finishes like a rye.

The mash bill consists of peated malt, distiller's malt, chocolate malt, and coffee malt. This unique blend imbues this whiskey with chocolate, coffee, and smokey notes.

Complex aromas of vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. The palate has just a touch of sweetness, followed by spice, toasted nut and oak flavors, with a robust finish.

This limited, 16 year old edition of rye whiskey is a blend of 3 whiskeys finished in Martinique rum, Madeira, and apricot brandy barrels. The end result is a whiskey with tannins, powerful spice, and fruitiness.

Straight rye whiskey that is bottled in bond. The palate consists of flavors of vanilla, pear, nutmeg, and a dash of pine.

Aged for 6 years, bottled at 100 proof. Smooth enough to sip, yet spicy spicy enough to shine in a cocktail.

A blend of straight rye whiskeys finished in Port barrels. This limited release has a beautiful base of vanilla, caramel, and cinnamon. The Port barrels provide nots of plum, dried fruit, and spice.

This overproof rye is complex and flavorful. It has notes of dark fruit along with the classic rye spices.

This single barrel rye is aged in fire-charred new American white oak barrels. It has notes of spice, pepper, citrus, butterscotch, and oak.

Ruby color. Aromas of cinnamon, chocolate, dark fruits such as black currants and blackberries. Rich and velvety on the palate for a 94 proof spirit. The finish is long and warm.

Black pepper, cinnamon and baking spices complemented by light ripe cherries, green peppercorn, sweet caramel and vanilla.

Aged in new handmade fine grain charred American oak barrels. This rye has a complex palate full of cinnamon, orange, and cherry notes along with a nutty finish.

95% premium rye and aged for over 3 years in new charred oak barrels. Spicy with an exceptionally smooth finish.

This 90 proof rye has a robust nose with notes of roasted almonds, vanilla, and cinnamon. Allspice, pepper, and almond flavors dance on your palate. This whiskey has a long and lingering finish full of rye spice and dried fruit.

Aromas of orange zest and clove with flavors of sweet apricots, orange peel, and plum.

This small batch rye whiskey is bottled at 100 proof. Its palate consists of caramel, vanilla, and rye spice with a finish of butterscotch and caramel.

Straight rye whiskey finished in Greek fig nectar & scratch tentura barrels. This whiskey is full of fig and peach flavors with notes of vanilla chai.

A bourbon finished in port wine barrels. This unique aging process give this whiskey a flavor of vanilla, maple syrup, and ripe fruit. The finish has a lingering sweetness and hints of madeira.

Basil Hayden lightness and approachability makes it the perfect complement to a great night. This bourbon is artfully aged to be spicy yet smooth, both rich and sweet.

This highly sought after bourbon has a sweet profile with notes of citrus and oak.

This bourbon is made from corn, rye, and malted barley. It has a complex aroma of vanilla, mint and molasses. The flavors are pleasantly sweet with notes of brown sugar and spice that give way to oak, toffee, dark fruit, and anise.

The aroma is a symphony of rich caramel, vanilla, and a whisper of charred oak, inviting you to delve into the heart of this uncut masterpiece. The palate unfolds with an explosion of flavor --- a rollercoaster ride of bold spices, dark chocolate, and a warming embrace that lingers long after each sip.

Single barrel bourbon with a palate that is sweet and buttery, with a surprising hint of orange peel.

Carefully aged for no less than ten years, this complex bourbon has oaky flavors with notes of candied almonds and very rich cocoa

12 Year old barrel proof Bourbon with a nose of orange, taffy and fig. A lingering finish of toasted caramel. 124.2 proof

This bourbon, made in Illinois, is packed full of flavor. It has sweet notes with toffee and caramel as well as spicy notes of cardamom and cloves.

100 proof whiskey with dried spice, pear, cocoa, vanilla, and maple syrup on the nose. Hints of ripe plum and cherries fill the palate of this bourbon.

Aged for 5 years, this 90-proof bourbon is smooth yet complex with oak and citrus aromas followed by vanilla, caramel, banana chips, and dried hay on the palate. With a 4-grain mash bill of non-GMO corn, winter cereal rye, winter wheat, and two-row barley-malted on site

four-grain bourbon, we taste it at cask strength before we proof it down to our signature 90 proof. We always fall in love with the uncut flavor, now you can too with the addition of this Farm Strength version of our flagship bourbon. Each batch will now feature both our signature 90 proof and this uncut expression. We named it Farm Strength, inspired by how we like to enjoy our whiskey on the ranch. As with all our whiskeys, this one is made from 100% grains grown on the Frey Ranch

This Texas bourbon is aged in new American white oak barrels for 4 years and then finished in a second new American white oak barrel for an additional year. The palate consists of amaretto coffee, pecan brittle, and chocolate syrup.

Select barrels are aged longer and bottled at cask-strength, uncut, and unfiltered. The palate consists of blackstrap molasses, dates, brown sugar, and cacao chocolate.

This Texas whiskey is aged 4 years in toasted and charred white American oak barrels and an additional 2 years in port casks. This unique aging process gives this whiskey a complex palate with flavors of ripe plums, strawberry butter, toasted coffee beans, chocolate, and cinnamon.

Aged 4 years in new, charred American white oak casks and infused with Texas grown and Taxes-made Burleson's wildflower honey. This infusion imbues this expression with flavors of apricots, yellow flesh peaches, and white chocolate along with golden Texas honey.

Double-finished bourbon aged in new american oak and finished in cognac barrels. Has a flavor profile consisting of cognac cherries, dried figs, and plums.

This expression is a highly sought after limited release. This bourbon is finished in French Limousin Oak. This bourbon has flavors of vanilla bean, hazelnut, and chocolate.

Each barrel of Garrison Brothers Single Barrel has aged for at least three years in the searing Texas heat, soaking up a unique set of notes and flavors from a new American White Oak barrel.

Made in Texas, this small batch bourbon has an aroma brimming of butterscotch, nutmeg, and vanilla. The palate is dominated by notes of dried fruit and has hints of butter, whipped cream, and oak. This expression finishes smoothly with chocolate and espresso notes.

Single barrel bourbon with a balanced palate that consists of honey, clover, a slight fruitiness, and a dash of spices.

A blend of a traditional mash bill and a high rye mash bill, this whiskey has a palate that consists of vanilla, candied cherries, and apricots, as well as baking spices.

Made from small batches of 4 year old bourbon and non-chill filtered to provide a full-bodied and decadent finish.

Extraordinarily complex with notes of vanilla, ginger, and cherries. This wheated bourbon is made from small batches of meticulously blended mature bourbon and non-chill filtered to provide a full-bodied and decadent finish.

A true bourbon blend crafted using the same techniques Joseph Magnus used to create this original pre-Prohibition spirit more than 100 years ago. Artfully marries 18 and 11-year-old bourbon with 9-year-old light whiskey to deliver notes of butterscotch, honey, toffee, autumnal baking spices, vanilla, and char, with a hint of black pepper that lingers through a softly spiced and toasted finish.

This small batch bourbon has tasting notes of rich caramel, balanced vanilla, and stone fruit, with a smoky depth and an oaky finish.

A nose of almonds, cherry, and vanilla lead into a creamy and rich palate with a long and lingering finish

Made from Texas corn, malted rye from the Pacific Northwest, and barley from Wyoming, their small batch bourbon is blended with two other hand-selected straight bourbons from Tennessee. One between 3 and 4 years old, and another that's aged for more than a decade. Milam & Greene Triple Cask Straight Bourbon Whiskey is refined and elegant. Creamy and soft.

This bourbon whiskey is bottled at nearly barrel proof. Just a splash of Kentucky limestone water is added after a decade of aging. Rich, yet smooth, this bourbon takes a back seat to none.

Highlighted by light aromas of dried mango, cocoa, fruit and spiced peach. Flavors of honey, oak and tobacco dance on the pallet. The finish is balanced and dry, with a lingering tingle.

This 4 grain bourbon is made from corn, malted wheat, honey malted barley, and malted barley. It has creamy flavors orange, honey, mint, and hints of toasted grain.

This small batch bourbon has spicy vanilla flavors and a smooth finish that consists of toffee and spice notes.

Distilled from California blue corn, wheat, barley, and rye, this carefully created mash bill ignites the special characteristics of California blue corn.

Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness.

This wheated bourbon is aged for 12 years for the taste of something smooth, balanced, and easy. You'll notice a lingering oaky flavor with a little sweetness.

The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color.

From Portland, Oregon this single malt whiskey is aged in French Oak that had previously held Pinot Noir from producers around Willamette Valley wine region. Notes of soft apricots and pressed apples with dustings of cinnamon and nutmeg.

A tradition small batch bourbon from Wyoming. The palate consists of brown baking spices and browned butter with a hint of cinnamon.

Subtle lemon and sweet heather honey complement Bowmore's trademark peat smoke, leading to a delicious, long and mellow finish.

This 12 year old single malt has a subtle sweetness with a hint of nuttiness.

This blend of peaty scotches has underlying hints of fruit and oak.

This highland single malt is a toasty, coffee-rich dram with beautiful spice notes and a thick mouth feel.

Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavors.

A vatting of three consecutive eight-year-old bourbon barrels that has a nice sweetness on the tongue and flavors of pear and ripe apples.

Big, powerful peat and oak flavors dominate the palate with hints of fruity sweetness.

Matured in ex-bourbon barrels for at least 10 years, this scotch has a distinct peaty flavor with bold flavors of oak and hints of seaweed and vanilla.

14 Year old single malt with a palate that consists of rye bread, salted butter, toasted cinnamon, and light smoke.

7yr Single Malt Scotch with a peaty and lightly leathered nose. The whisky has a pervasive and lingering mouthfeel, coating the palate with a smooth peaty heat, pear notes stand out, meeting oaky and smoky vibe.

tomato jam, blueberry gastrique, pistachio tapenade, grilled sourdough

iceberg lettuce, grape tomatoes, bacon, citrus bread crumbs, scallions, parmesan(add jidori chicken breast +$7)

sweet & spicy sauce, charred lemon

baby arugula, radish serrano tartar sauce

garlic confit, pickled fresnos, candied bacon, chives, lemon oil, paprika

soy glaze, crispy garlic, chivves

brioche crostini, gruyere cheese

garlic aioli, ketchup

red leaf lettuce, champagne vinaigrette, grape tomato, red onion, goat cheese, brioche croutons(add jidori chicken breast +$7)

marinated lamb leg, tzatziki, greek salad, pita

oaxaca mornay, roasted corn, crispy prosciutto, herbed bread crumbs

lemon vinaigrette, crispy prosciutto, spicy cashews, mint, chives

half pound patty, blue cheese ranch, caramelized, onion, baby arugula, brioche bun (add fries +$5)

grilled chicken breast, pepperjack cheese, spicy slaw, chipotle aioli, ciabatta (add fries +$5)

bacon, cheddar, tomato, onion, lettuce, secret sauce, pickles(add fries +$5)

fingerling potatoes, pearl onions, soy-demi glaze, shaved fennel, white rice, garlic

claw & knuckle meat, celery, shallot, garlic aioli, saurkraut, parsley, brioche bun (add fries $5)

zhug, fava beans, peewee potatoes, carrot puree

khao soi broth, green papaya, peanuts, cilantro, mint

swiss cheese, onions, pickles, garlic aioli, carolina gold dip(add fries +$5)

three tacos, cilantro-avocado salsa, pickled onion, queso fresco, cilantro, hand made tortillas, elote medallions

fresh tagliatelle, pesto alla genovese, parmesan

strawberry, rhubarb, chantilly

chocolate & macadamia nut cookie, condensed milk, vanilla ice cream

Shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar and eucalyptus, and displays undertones of briary blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice.Paso Robles, California 2021

Velvety layers of blackberry, plum and cassis highlight our Cabernet Sauvignon. The wine has the sweet black cherry and dark berry fruit character that distinguishes California's finest Cabernet Sauvignons, and its ripe fruit is supported by velvety tannins.Napa Valley 2019

The wine has a purplish hue with acidic berries and ripe fruits on the nose. Its time in oak barrels adds notes of caramel and vanilla. The mouthfeel is sweet, with a full body. The alcohol content is average and it is high in velvety tannins.Mendoza, Argentina 2021

Has a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish.California 2022

Ripe blackberry and blueberry flavors up front. Followed by notes of cranberry, cherry and pomegranate. Earth and baking spices with firm tannins and a long finish.Santa Maria Valley, California 2020

Fabulously complex flavors of baking spices, cumin, fire roasted meat, rich berry syrup and the tang of red currants.Central Coast, 2019

Our oakiest chardonnay. This has a rich and creamy body with flavors of golden mango, pineapple, and yellow peach.Santa Maria, California, 2020

Our most buttery chardonnay. Juicy peaches, pineapple, and citrus on the nose. The palate consists of tropical fruit pears, and apples. Has a lingering finish.Napa Valley, California 2018

A Crisp and clean wine. Has citrus on those with ripe apples and lychee on the palate balanced by a bright acidity.Valdadige DOC, Italy 2022

Tropical fruits and citrus on the nose. Lime, apple, pear, and minerality on the palate. Has a bright acidityMartinborough, New Zealand 2021

A classic off-dry Riesling from the slate of the Mosel. Contains flavors of minerals, citrus, apples, and orchard fruits. A well-balanced wine where the sugar is hardly perceivable.Germany, 2020

A fruity bouquet with aromas of green apple and pink grapefruit. Has a smooth, crispy, extremely elegant palate with a long and fresh finish.Extra Dry, Italy

California Chardonnay

Russian River Valley, California 2018

2020, Russian River

Anderson Valley, 2018

Burgundy, France 2019

Mosel, Germany 2020

Napa Valley 2018

Italy, 2019

2018, Sonoma County

Tropical fruits and citrus on the nose. Lime, apple, pear, and minerality on the palate. Bright acidity.Hawke's Bay, New Zealand

Deep red in color with flavors of black currant on the palate. Rich and robust, this wine can be enjoyed with a variety of foods such as hearty pasta dishes and roast meats.California

velvety tannins with a palate of dense black fruit and cedary spicecalifornia, 2019

St. Helena, Napa Valley 2017

Shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar and eucalyptus, and displays undertones of briary blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice.Paso Robles, California 2020

juicy with fruit forward sensations and well structured tanninsNapa Valley, 2019

Velvety layers of blackberry, plum and cassis highlight our Cabernet Sauvignon. The wine has the sweet black cherry and dark berry fruit character that distinguishes California's finest Cabernet Sauvignons, and its ripe fruit is supported by velvety tannins.Napa Valley, California 2019

silky tannins with a graceful finishSt. Emillion, Bordeaux 2014

The wine has a purplish hue with acidic berries and ripe fruits on the nose. Its time in oak barrels adds notes of caramel and vanilla. The mouthfeel is sweet, with a full body. The alcohol content is average and it is high in velvety tannins.Mendoza, Argentina 2020

Bold and luscious flavors of ripe cherries, earth, smoke, and figs. Full-bodied and soft, the finish is laced with delicately smooth tannins that give the wine a silky texture.Napa Valley, 2018

Has a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish.California, 2021

Ripe blackberry and blueberry flavors up front. Followed by notes of cranberry, cherry and pomegranate. Earth and baking spices with firm tannins and a long finish.Monterey, California 2018

approachable medium-bodied wine with flavors of ripe red berriescalifornia 2022

Aromatic and textural subtlety, offering notes of coconut, clove, and vanilla spices. The weighted fore and aft on the palate, and the central balance of this wine might be the most intriguing thing about the zinfandel. The entry begins with depth and ripeness, unrelenting through the mid-palate, and builds to a crescendo at the back.Napa Valley, 2020

iceberg lettuce, grape tomatoes, bacon, citrus bread crumbs, scallions, parmesan(add jidori chicken breast +$7)

sweet & spicy sauce, sesame seeds, chives

baby arugula, radish, serrano tartar sauce

garlic confit, pickled fresnos, candied bacon, chives, lemon oil, paprika

soy glaze, crispy garlic, chives

brioche crostini, gruyere cheese

chile cascabel salsa, cotija cheese, pickled jalapenos, fried egg, cilantro

garlic aioli, ketchup

charred shallot vinaigrette, watermelon radish, carrot, crispy quinoa, ma nchego cheese, chives(add jidori chicken breast +$7)

oaxaca mornay, roasted corn, crispy prosciutto, herbed bread crumbs

grilled chicken breast, swiss cheese, basil pesto aioli, tomato, arugula, hoagie roll

bacon, cheddar, tomato, onion, lettuce, secret sauce, pickles(add fries +$5)

carnitas, cheddar cheese, fried egg emulsion, radish, cilantro

claw & knuckle meat, celery, shallot, garlic aioli, saurkraut, parsley, brioche bun

swiss cheese, onions, pickles, garlic aioli, carolina gold dip(add fries +$5)

braised pork belly, oaxacan cheese, salsa verde emulsion, fried egg

three tacos, cilantro-avocado salsa, pickled onion, queso fresco, cilantro, hand made tortillas, elote medallions

9 oz hanger steak, 2 eggs any style, breakfast potatoes

chantilly, strawberry glaze, powdered sugar

garlic aioli, ketchup

garlic confit, pickled fresnos, candied bacon, chives, lemon oil, paprika

charred shallot vinaigrette, watermelon radish, carrot, crispy quinoa, ma nchego cheese, chives

iceberg lettuce, grape tomatoes, bacon, citrus bread crumbs, scallions(add jidori chicken breast +$7)

California - Chardonnay

All Specialty Cocktails (excluding from the High Roller List and Tiki List)

California

France

vodka, cranberry, house lemonade

bonded bourbon, bonded rye, bitters, raw sugar

tequila, orange liqueur, agave, citrus

Apple Pie- Tinivodka / licor 43 / spiced pear / apple cordial / citrus / bittersWarm and inviting twist on a classic appletini

Pecan Army/Navygin blend / falernum / pecan / winter bittersGin classic reimagined for the holiday season

ube-lavender mai tairum blend / house coconut liqueur / ube-lavender cordial / pineapple / citrus / bittersan island flavor inspired tiki favorite

mango/mole margaritatequila / mezcal / mango / mole liqueur / creme de cacao / lime / chipotle tincture

autumn sidecardate cognac / grand marnier / bay laurel / maple / citrus / bolivar bittersbrandy sour crafted for the season with rich fruit flavors

tamarind palomatequila / mezcal / tamarind / citrus / mole / soda waterA tart and bright remix of a traditional Paloma

mulled wine ny sourbourbon / montenegro / spiced wine cordial / citrus / bittersSeasonal flavors spice up this wine spiked Whiskey Sour

savory penicillinscotch / herbal liqueurs / carrot honey / gingera culinary inspired take on a modern classic

rich, nutty, old fashionedchicory rye / bourbon / black walnut / maple / bittersDeep rich flavors offer a more complex style of Old Fashioned

pumpkin black manhattanpumpkin infused rye / bourbon / chai infused amaro / bittersfamiliar fall ingredients in this austere take on a Manhattan

seasonal vieux carrerye / apple brandy / amaro / herbal liqueur / maple / bitterswarm fall version of a New Orleans classic drink

madre mezcal / yuzu / passion fruit / poblano / green chili tincture / lemon

garrison brothers small batch / turbinado / bitters

black cow vodka / amaro / bitter orange liqueur / enriched spice syrup / smoke

golden eagle vodka / vietnamese coffee liqueur / vanilla / creme de cacao / cold brew cold foam

vodka, gin, creme de violette, grenadine, apricot, passionfruit, citrus, bitters

bourbon, apricot liqueur, pineapple juice, pecan orgeat, citrus, turbinado, tiki bitters

aged rum , jamaican rum, coconut, pineapple, orange, nutmeg

tequila, campari, pineapple, grapefruit, lime, grenadine, bitters