We love this place. Great food, great service and a great vibe.
My wife and I eat here everytime we come out here to work . Sadly I ordered a new york strip medium well. I got a top sirloin medium raw . Tuff as shoe leather and 1/2 inch thick or less . Now I buy cryo bags and butcher my own cuts so I know what is what when it comes to a cut of beef . This was top sirloin not properly handled or marinated to tenderize it cooked on one side then seared and served on the other. I had ordered a salad as well but the waiter that took my order by memory fogot it so he brought my fake New York . I called him over and told him I have 3 issues with my order . One my steak is medium raw and showed him the purple he agreed. I explained this cut is not a New York and I wont be eating it and I would like the beat salad I had ordered . I told him to charge me for the steak but I wouldnt eat it . He didnt charge me for it . My wife and I ate what we could then I left a good tip and have no desire to return . I dont know what has changed here but I never go to a place twice that will sell you a top shelf item and serve bottom of the barrel trash hoping to get by with it. Parking: No issues and now that they changed their menu and the quality has changed over time you will find plenty of places to park as folks tkae notice this isnt what it used to be .
An excellent dinner. Love coming here. Sat at Chefs Counter. Love watching the cooking activity of the chefs.
Great food! I loved it here!
The food and the wine is delicious