The Bistro - Eat. Drink. Connect.® Menu

430 CAL classic with banana + candied nuts, or vanillainfused oatmeal, maple syrup, bananas + candied nuts

390 CAL classic with banana + candied nuts, or vanillainfused oatmeal, maple syrup, bananas + candied nuts

670 CAL açai smoothie topped with fresh berries, bananas + granola

70 CAL fresh mint

410-980 CAL strawberries, milk, banana bread + orange juice, coffee or tea

1080 CAL gruyere, caramelized onions + applewoodsmoked bacon

370 CAL monterey jack cheese, avocado, lightly dressed arugula, torn basil, cucumber + grape tomatoes

750 CAL oven-roasted broccolini, tomatoes, baby kale + breakfast potatoes topped with two cage-free eggs your way, basil pesto + parmesan

820 CAL cage-free scrambled eggs, applewood-smoked bacon, aged white cheddar, arugula + avocado on a brioche roll

430 CAL scrambled cage-free egg whites, turkey breast with arugula, roasted green chiles + cheddar on english muffin

950 CAL cage-free scrambled eggs, applewood-smoked bacon, breakfast potatoes, cheddar in a tortilla with tomato salsa + avocado mash

1090 CAL dipped in cinnamon-vanilla custard + griddled, topped with powdered sugar, fresh bananas, whipped ricotta + candied walnuts, vermont maple syrup

720 CALpesto, roasted tomatoes, ricotta + prosciutto

620 CAL roasted tomatoes, basil + cheese

800 CAL pomodoro sauce, ricotta + parmesan, with artisan toast

850 CAL tomato salsa, avocado mash

1040-1160 CAL

parmesan, olive oil toasted croutons, creamy caesar. add chicken | 110 CAL

820 CAL grilled chicken, roasted broccolini, lemon-dressed arugula, goat cheese, tomatoes + almonds over quinoa + brown rice

800-1460 CAL applewood-smoked bacon, avocado, lettuce, pickled red onions, tomato + green goddess ranch, stacked between toasted artisan bread, with french fries or arugula salad

840 CAL white cheddar, gruyere + parmesan on artisan bread, classic tomato soup

830 CAL roasted chicken , vegetables + herbs, topped with flaky pie crust

620 CAL roasted peppers , broccolini + tomatoes, baked with pesto cream sauce, parmesan

470 CAL broccolini + lemon-dressed arugula

560 CAL cream cheese frosting + candied walnuts with whipped ricotta