The Bistro Menu

3 eggs omelette plain or create your own for $0.99 extra each ingredient: Mushrooms, green or red peppers, sausage, ham, turkey, onions, tomato, spinach or your choice of cheddar, Swiss, manchego, goat or mozzarella cheese. Served with toasted baguette.

Two halves of a toasted English muffin, topped with spinach(saute) your choice of Canadian bacon or smoked salmon, two poached eggs and hollandaise sauce.

Fry gnocchi topped with our home made mozzarella cheese sauce and then we put a sunny side up fried egg and crispy bacon on top.

Freshly sliced turkey breast(roasted) topped with scrambled eggs, sliced tomatoes, avocado and Swiss cheese on toasted flat bread.

Continental breakfast with your choice of American coffee( 2 fried or scrambled eggs with crispy bacon and toast).

Sliced bread (Challah bread), fresh-mashed avocado, sliced tomato sweet yellow pepper, turkey bacon and sunny side up eggs.

A mixture of Breakfast potatoes, sausage and mushroom saute with a touch of our home made marinara sauce. Served with a fried sunny side up egg and a side of toasted ciabatta with fresh tomato (Barcelona-Style).

Scrambled plain eggs on your choice of French baguette, plain bagel, English muffin, croissant or wrap. Add any extra ingredient for a $0.99 each: veggies, ham, sausage, bacon, Swiss provolone, cheddar or goat cheese.

Eggy bread soaked in egg, milk, vanilla and cinnamon, then fried. Whipped cream on the side. Add ham & Swiss for a $2.00 extra.

Smoked lox(salmon), plain cream cheese, red onions and capers on a toasted bagel. Served with potato chips or coleslaw.

Soft cron tortillas, fresh eggs, spinach and red bell peppers topped with avocado and cilantro.

Assorted fruits(seasonal) served with yogurt and granola.

3 organic eggs(flat style omelette) made with saute onions and spinach topped with gruyere and goat cheese.

3 organic fried eggs topped with cheddar cheese, served over a mix green bed and topped with our home made fresh salsa(tomatoes, onions, cilantro, jalapeños).

Strawberries and blueberries, walnuts, almonds, dry cranberries and plain greek yogurt with honey on the side.

Greek yogurt, granola, fresh raspberries, toasted almonds and caramel topping.

Greek yogurt, granola, mango, almond butter and toasted coconut flakes.

Mix greens, beets, pistachios, grape tomatoes, avocado, goat cheese with honey balsamic dressing.

Roasted turkey, grape tomatoes, dry cranberry, bacon, boiled egg, avocado, Swiss cheese in a key lime dressing.

Romain lettuce, red onions, kalamata olives, cucumber, tomatoes, feta cheese and avocado in a feta cheese dressing.

Boston lettuce, boiled egg, fingerling potatoes, grape tomatoes, red onions, green beans, kalamata olives. (Optional: Capers or anchovies).

Field greens with two scoops of house made chicken salad, cranberries, apple and walnuts topped with mandarin orange. Served with poppy seed dressing.

Meat based ragu sauce(Tomato).

Grilled salmon with sweet citrus sauce.

9 oz grilled white fish with creamy spinach sauce (fresh spinach parmesan cheese and cream) or 9 oz white fish with fresh lemon sauce, white wine, a touch of butter and parsley.

8 oz ground beef patty with lettuce, tomatoes and onions.

8 oz organic ground turkey with bacon, lettuce, tomato, avocado and mayo.

Grilled chicken in a dijon mustard sauce.

Berry Carmel,tropical crouch protein