The Big Texan Steak Ranch & Brewery Menu

Fresh sliced onions breaded, deep fried. Served with our homemade ranch dressing.

A mountain of Texas fries topped with 4 types of cheese, mesquite smoked chopped beef, then covered with our homemade barbeque sauce and diced red onion. Garnished with sliced dill pickles.

A mountain of Texas fries topped with 4 types of cheese, mesquite smoked chopped beef, then covered with our homemade barbeque sauce and diced red onion. Garnished with sliced dill pickles.

Seven count. Served with our homemade ranch dressing.

Cuts of our prime rib, smothered in cheese, served in a fried tater hull. Three skins.

Fresh sliced jalapeños breaded and deep fried

Hand-breaded, fresh whole mushrooms. Served with our homemade ranch dressing.

Hand-breaded, fresh whole mushrooms. Served with our homemade ranch dressing.

Great as an appetizer or with your steak. (3) very tender ribs.

A true Texan favorite. If you think it’s seafood, go with the shrimp. Served with buck-a-roo cocktail sauce.

BBQ beef brisket sandwich.

5oz sirloin steak served with side garnish fixin’s and a choice of one side.

Grilled over an open flame and served on a toasted bun.

Add another patty and make it a “double barrel burger” for an additional charge.

Grilled chicken with cheese and sautéed peppers and onions.

Hot. “Buffalo-style” chicken tenders with homemade ranch.

Hand-breaded chicken breast and served with cream gravy.

Hand-breaded and served with cream gravy.

Served with fries, house tartar sauce and your choice of two sides.

Served with fries, Buck-a-roo cocktail sauce and your choice of two sides

Served with house tartar sauce, lemon and your choice of two sides.

Garnished with our famous onion rings.

Smoked beef, baby back ribs, sausage. Garnished with onion rings and house BBQ sauce.

Move over New York and Kansas city, our strip has made a name for itself.

Served as two 5-ounce cuts.

Slowly roasted, juicy and very tender. Served with au jus and house horseradish sauce.

Slowly roasted, juicy and very tender. Served with au jus and house horseradish sauce.

These steaks are well-marbled, making them flavorful, moist and tender.

These steaks are well-marbled, making them flavorful, moist and tender.

These steaks are well-marbled, making them flavorful, moist and tender.

These steaks are well-marbled, making them flavorful, moist and tender.

These steaks are well-marbled, making them flavorful, moist and tender.

These steaks are well-marbled, making them flavorful, moist and tender.

You’re in Texas. Treat yourself to the ultimate king of steaks.

You’re in Texas. Treat yourself to the ultimate king of steaks.

Large tenderloin “Eye” 24 ounce cut.

These steaks are well-marbled, making them flavorful, moist and tender.

A Texas cattleman’s favorite selection, the most flavorful beef available.

A Texas cattleman’s favorite selection, the most flavorful beef available. Three shrimp, baked potato, salad and roll.

4 steak fingers with cream gravy on the side.

2 pork ribs tender and juicy with BBQ sauce.

Hamburger, plain (build your own)

Grilled cheese, American cheese on TX Toast

Cheese Quesadilla.

Top Sirloin Steak, 5oz.

For those with a little room left to fill. Your choice of toppings: Chocolate - Caramel - Fresh Strawberry.

A Texas-sized portion of our vanilla pound cake, topped with fresh strawberries and finished with whipped cream.

Our homemade, double-fudge brownies (or fresh baked chocolate chip cookie) served with vanilla ice cream, whipped cream, chocolate and caramel sauce, topped with a cherry.