The Big Easy Oven + Tap Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Comes dressed with lettuce, tomatoes, sliced pickles and a creole remoulade. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Topped with chili, slaw, mustard and onions.

Blackened and topped buffalo wing sauce and Blue cheese crumbles with lettuce, tomatoes and onions.

Fried egg, BBQ sauce, onion ring, Cheddar, bacon and jalapenos with lettuce, tomatoes and onions.

Choose from our 8 oz-seasoned burger or marinated chicken.

Straight from the bayou, breaded alligator tail meat, fried and served with a creamy Dijon mustard.

Fresh oysters breaded and fried served with tartar and creamy Dijon mustard.

BBQ brisket on top of tortilla chips covered with queso and cheddar cheese, black bean salsa, jalapenos and sour cream.

Our perfectly seasoned shrimp, grilled to perfection and served with creole aioli.

Mini crab cakes with cheese and jalapenos.

1⁄2 lb. fried shrimp tossed in a spicy Thai aioli.

Fresh cut, hand breaded chicken tenders served plain or tossed in wing sauce.

Caribbean jerk, buffalo(mild or hot), BBQ, Bayou, Cajun dry rub, honey bourbon.

Caribbean jerk, buffalo(mild or hot), BBQ, Bayou, Cajun dry rub, honey bourbon.

Caribbean jerk, buffalo(mild or hot), BBQ, Bayou, Cajun dry rub, honey bourbon.

Caribbean jerk, buffalo(mild or hot), BBQ, Bayou, Cajun dry rub, honey bourbon.

Torn romaine, shaved parmesan cheese, garlic croutons and tomatoes, tossed in a classic Caesar dressing.

Fried chicken or shrimp tossed in buffalo sauce over romaine lettuce with tomatoes, cucumbers, onions and blue cheese crumbles.

Grilled ahi tuna on top of mixed greens, carrots, almonds, mandarin oranges and crispy noodles tossed on a sesame ginger dressing.

Fresh mozzarella and tomatoes, topped with a basil pesto and balsamic reduction served over a bed of fresh greens.

Romaine lettuce, tomatoes, bacon, egg, avocado, Blue cheese crumbles, onions and Cheddar cheese topped with a grilled chicken breast.

Texas style chili (no beans) served with Cheddar cheese and sour cream.

Thick and creamy with lots of crab and sherry.

Grilled chicken, romaine lettuce, tomatoes, bacon, egg, onions, avocado and Bleu cheese crumbles and with red wine vinaigrette.

Chicken tenders tossed in buffalo sauce with lettuce, tomatoes, Blue cheese crumbles and coleslaw.

Our sliced turkey breast, with bacon, Swiss, lettuce, tomatoes, sliced avocado and ranch dressing in a soft tortilla wrap.

Slow roasted beef brisket with BBQ sauce, crispy onion and tiger dill sauce on a brioche bun.

Oven roasted turkey with coleslaw, 1, 000 islands dressing and Swiss cheese served on our multi-grain bread.

Our homemade crab cake, with lettuce, tomato, a tarragon remoulade served on a brioche roll.

A New Orleans specialty, properly serve on a muffaletta round with ham, capicola, salami, mortadella and provolone, topped with our olive salad.

Our homemade pimento cheese topped with bacon and tomatoes on our multi-grain bread.

Slow cooked roast beef topped with onions and provolone cheese.

Chicken, tasso ham and andouille sausage with trinity vegetables and rice.

“The staple of the Cajun diet” red beans, rice and Andouille sausage.

Our roux based gumbo with chicken and andouille sausage, slow cooked and served with seasoned rice.

A vegetarian delight, garlic and olive oil tossed with fresh vegetables and penne pasta.

Andouille sausage, chicken and tasso ham tossed with trinity vegetables in a Cajun cream sauce.

Fried Pimento cheese grit cakes topped with shrimp, sausage, peppers and onions in a seafood broth.

Homemade crab cakes made with lump crab meat and our special blend of spices served with fried spinach, rice and mixed vegetables.

Slow cooked baby back ribs with our famous rub and basted with Cattleman’s Honey BBQ sauce served with hand cut fries and coleslaw.

A friendly portion of farm raised catfish dredged in our blend of Cajun spices then fried. Served with fries and coleslaw.

A hearty portion of our hand battered shrimp fried and served with fries and coleslaw.

A generous portion of our fried catfish, oysters and shrimp served with fries and slaw.

Fresh fried oysters served with fries and coleslaw.

A classic Louisiana dish with a buttery, rich flavorful sauce with heaps of crawfish tales with herbs and spices.

Grilled Salmon with a sweet and spicy dry rub served with mixed vegetables and seasoned rice

Our homemade brownie smothered with sautéed pecans and a rich buttery bourbon sauce with ice cream.

Delicately fried sweet dough, served hot and dusted with powdered sugar.