The Bier & Cheese Collective Menu

Baby kale, roasted brussels sprouts, sundried cranberries, toasted pepitas and shaved grana with a citrus vinaigrette

The squeakiest curds around served with warm sliced bread

Fresh ricotta, pickled peaches, crumbled marcona almonds and a drizzle of hot honey

with Speck and a garlic aioli

Locally sourced maple-bourbon, jowl bacon, emmenthaler, pickles and dijon

Truffled Vermont Cheddar, fresh Mozzarella and a hint of truffle honey

An ABC-Ditmars classic. Rosemary ham meets gruyere and it's a marriage made in heaven

Cave-aged Gruyere, roasted brussels sprouts, caramelized onions and sour cherry preserves

Our take on the classic with avocado, chipotle mayo and the best bacon you have ever tasted on challah

Pepperoni, ricotta, fresh mozz, spicy roasted tomatoes, pesto and caramelized onions on garlic sourdough.

Roasted, marinated portobello mushrooms, cave-aged gruyere, raclette, pesto and caramleized onions on sourdough

Roast beef, manchego, artichoke tapenade, and a horseradish mayo on a brioche bun

Turkey, Capocollo di Dorman, pickled onions and peppers, imported sharp provolone and mayo on a baguette.

Cheddar, creamy brie, tart green apple and honeycup on a baguette.

Salame Rosa, olive tapenade, emmenthaler swiss and arugula in a ciabatta rill

Raclette, cheddar, roasted broccolini, roasted onions and harissa on sourdough.

Sliced turkey, herbed chevre, spinach, tart green apple and a hint of maple syrup on oatmeal pecan-raisin bread.

Locally sourced porchetta, marinated veggies, cilantro, mayo and a nip of heat on a toasted baguette

5 of our favorites

4 of our favorites

This is our large cheese and meat plate combined into one great sharing plate!

Oak Aged Scotch Ale

Mahogany Saison

Coffee Oatmeal Brown Ale

Cascadian Dark Ale

Dry Hopped Brett Cider

Double IPA

India Pale Lager

American Pale Ale

Imperial Red Ale

Czech Style Pilsner

Dry Hopped Sour w/ Hibiscus

A meat lovers dream, we've added something for everyone!

You wanted it all, you got it! Charcuterie AND Cheese. No one goes hungry.We do the work and you take all the credit. Shhh… it'll be our secret!

Jamon Serrano, Manchego, Piquillo peppers, sherry vinegar and olive oil

Basil, smoked Mozzarella and roasted Tomatoes

A four-cheese tour of the continent

Four of the best that Spain has to offer

A variety of four classic French cheeses

Kale, roasted brussels sprouts, sundried cranberries, toasted pepitas and shaved parmesan

Frisee, crispy prosciutto, crostini, Gruyere, runny egg

Yogurt, granola and fruit

Roasted pepper and bacon

Roasted tomato, avocado, bacon and a hint of chipotle

5 of our favorites

4 of our favorites

Large cheese plate plus meat plate

A sophisticated breakfast casserole with poached egg

Cave-aged Gruyere, rosemary ham and honeycup on oatmeal pecan raisin bread

Truffled Vermont cheddar, mozzarella and a touch of truffle honey

Poached eggs, sharp cheddar, maple-bourbon ham, and Vermont maple syrup

Smoked salmon, a dill-caper mascarpone schmear and pickled onions on oatmeal pecan-raisin bread

Local Berkshire pork belly, maple bourbon ham, pickles, Emmentaler and dijon

Cave-aged Gruyere, roasted brussels sprouts, caramelized onions and sour cherry preserves

Our take on the BLT with smoked salmon, avocado, chipotle and the best bacon you have ever tasted!