The Beer Plant Menu

sriracha glaze, sesame seeds

bleu cheese

breaded hearts of palm croquettes, tartar sauce, side arugula and asparagus salad with a lemon vinaigrette

kale, parmesan-style cheese, cherry tomatoes, parmesan-style cheese, chickpea croutons, radish, caesar dressing (add fried seitan 'chicken' or fried oyster mushrooms for +5)

breaded eggplant, marinera, fresh pasta, basil

aloo gobi inspired curry with cauliflower, spinach, green peas, potatoes and served with jasmine rice, red onion and cilantro

house made cashew truffle cheese spread, heirloom tomato, sauteed spinach, balsamic on sour dough (gluten free available)

cajun spiced oyster mushrooms, chili oil, green oaxacan grits, pickled red onion, pickled jalapeño

house made english muffin, ‘honey’ butter, chicken-fried seitan, justegg patty, cheddar-style cheese, served with a side of home fries

loaded tofu scramble with beyond sausage, crimini, poblano peppers, onions, and kale. Served with home fries

carrot lox, everything bagel, pickled red onion, dill cream cheese, chives and a side salad

avocado, just egg, roma tomatoes, hollandaise on english muffin

butter biscuit topped with sausage peppered gravy

potatoes, poblano, onion, squash, kale house made salsa

two pancakes, scrambled just egg, breakfast sausage patties, home fries