The Bazaar by José Andrés

Bazaar is the best restaurant that I have been able to try in recent years in New York, not only is it the food, it is the atmosphere, the attention... starting with the hosts who kindly found a table for us (There were 5 of us and we did not have a reservation) Then Our waitress, Valentina explained the entire menu to us and guided us through an incredible culinary experience. Her knowledge and attention is incredible . Andrew, the general manager, came to our table to ask us how we were doing and he’s not afraid to use his hands to pick up a plate from the table if it’s necessary or refill the waters. His job it’s help his team and that is really admirable. Jorge; The bartender explained to us how the bar worked during a tour we took at the end. YOU REALLY HAVE TO VISIT BAZAAR. YOU ARE going to love the experience. ❤️

The staff here is so nice. I really enjoyed myself and the dishes that I had. If you want to spice up your dish a bit, bring your own hot sauce because all they have is Tabasco. Vegetarian options: There are some veggie dishes, just ask!!

This restaurant was amazing! We went early just as they were opening so we didn’t have to wait long to be served. The ambiance is magnificent. The menu is super creative and the food is delicious. The restaurant manager Ricco Parra was an amazing host and made my wife and I feel right at home. He made our experience extra special by allowing us to visit the rooftop @ Nubeluz after our dinner, which also had a spectacular view of the city. Everything about this place is amazing, great spot to visit in midtown. It’s a little hidden gem in nyc. Thank you Ricco for make this place amazing for us, I would highly recommend everyone to visit! A+++

There are better places in NYC to dine at. As regular patrons of Zaytina, we felt compelled to try Bazaar. The space is absolutely stunning, but unfortunately, our experience was disappointing due to underwhelming food. With the exception of the spicy tuna pillows, the dishes left something to be desired, and while we understand the tapas concept, the portions were way too stingy. Initially, our waitress, Laura, provided excellent service, but she disappeared midway through our meal never to be seen again. Despite noting our friend's anniversary in the reservation and receiving confirmation from the front desk upon check-in, no acknowledgment was made of the occasion. Even after spending a total of $500, the oversight was disappointing.

Japanese/Spanish inspired tapas restaurant. If you're solo or I'm a small group, see if you can get seated at the high tops by the kitchen. If you're lucky, the executive chef will pick your drinks for you. Google, why is your color schedule black on dark grey? (Apologies for any typos. Can't see what I wrote.)

Great ambiance and food! Very interesting fusion, had the Classic tasting menu - Excellent! We really enjoyed our time and will be back for the second option tasting menu of Jose's Creative Experiences.

Food coursing was awkward and frustrating. Chicken croquettes were served after everything including the silver was removed. 3P, 2 drinkers, (3 beers, 2 margaritas and a glass of wine $500. At first they tried giving us the worst table in the house next to a kitchen or employee door.