The Baker's Table

A friend took me there months ago and just recently took three family members there. They loved the quaint restaurant, and they loved the food. Great location in Santa Ynez Valley!

Great pastries, and wonderful service! The fruit was fresh, the waffle was perfect, my friend loved her coffee, and my vegan burrito was flavorful. The atmosphere is clean and welcoming, and parking is super easy. New go-to breakfast spot!

What a great find! Casual breakfast with the best pancakes ever! Dietary restrictions: They were able to accommodate what my mom wanted to order. Super polite and friendly staff and the baked goods and food are amazing !!

I read a negative review recently about Bakers Table that I have to respond to. The review said that the food is stale, comes out cold, and employees are rude. That, I believe, is a fake review. This is a 24 hour bakery. Everything here is made daily. It does not get any fresher. So to write that bakery items are old, stale, and served cold is a complete fabrication. As far as the employees being rude, I have never seen that, actually just the opposite. I managed a very large restaurant on the Santa Barbara coast and I think I am much more aware of how a bakery/restaurant is doing than the average customer. When food is ready, I see that it is served immediately. I have eaten here consistently for four years and I have NEVER seen poor service. This is accomplished by training employees to focus on efficient service with a shared work ethic. It is very difficult to run a successful bakery and restaurant. There is just so much to do to keep the wheels on the bus. I feel we are so fortunate to have such a high quality restaurant in Santa Ynez with delicious food and beverages created and served by incredible, hard working people. In my opinion, Bakers Table touches all the bases. Go there now!

Cute bakery/restaurant. Prices are high for the amount of food. Pastries are delicious but expensive. Staff were friendly.

I was quite disappointed with my visit. I had the granola and yogurt bowl with fruit. The presentation was absolutely beautiful; however, because it was crammed into a small bowl, it was hard to mix the ingredients. Once I dug into the granola, I found approximately 1 tablespoon of yogurt. Another guest has the avocado toast with two overeasy eggs. The avocado was a thin layer of avocado spread? The toast was so hard that it was practically impossible to cut. The third guest had the salmon plate. This was a small pike of salmon, small crunchy pieces of toast, and a rectangular piece of cream cheese, served on a board (not a plate). It's not your traditional bagel and lox. This is more of a charcuterie board for one. In other words, the person was still hungry. The pastries looked delicious. Maybe this place is more about the pastries and less about the food.