Absolutely love the flavor! It is mild but each piece is has its unique flavor. No need to add soy sauce and the fish itself is sufficient. The rice-fish ratio is well balanced and the raw fish just melts in mouth. I wasn’t able to find a nearby place to sit down but still really enjoyed it in my car! 100% worth the experience.
An Unforgettable Culinary Experience at The Back House Review: I recently had the pleasure of experiencing The Back House, a remarkable private chef offering premium Japanese cuisine in San Mateo. My culinary journey began with a seamless online booking process to reserve their exquisite sushi for pick up. Opting for the A.starter platter (40pc) with the chef's upgrade, I was left astounded by the delectable creations that awaited me. The inclusion of toro nigiri topped with caviar was a true delicacy, showcasing a perfect harmony of flavors and textures. The salmon belly nigiri melted in my mouth, while the scallop nigiri displayed a sweetness that was nothing short of delightful. However, the highlight of the experience was undoubtedly the uni (sea urchin). It was incredibly fresh and flavorful, providing a taste that transported me to the shores of Japan. The ingenious combination of uni and scallop in a small roll was a delightful surprise that added an extra layer of excitement to the platter. The attention to detail in both presentation and taste was commendable. Each piece was a testament to the chef's skill and dedication to his craft. The Back House truly takes Japanese cuisine to new heights, providing an unforgettable gastronomic adventure that I will cherish. The convenience of online booking, coupled with the exquisite quality of the dishes, makes The Back House a must-visit for anyone seeking an authentic and premium Japanese dining experience. I am already looking forward to my next culinary exploration at this hidden gem in San Mateo. Rating: ⭐⭐⭐⭐⭐ Overall, The Back House exceeded my expectations in every way possible. From the toro nigiri to the uni and scallop roll, each bite was a symphony of flavors that left me craving for more. This is a dining experience that I wholeheartedly recommend to any connoisseur of fine Japanese cuisine.