The Arthur J Menu

Ahi Tuna, Breakfast Radish, Avocado, Cucumber, Yuzu Nori Dusted Shrimp Chips

Heavily Seasoned Beef Sirloin, Quail Egg, Green Peppercorn, Rye Toast

Bone Marrow served with Black Pepper Bacon Onion Jam, Parsley and Red Radish Salad with Grilled Focaccia

Served with Potato Purée, Cranberry-Kumquat Preserves

each Selected By Fishing with Dynamite over Cracked Ice with Pear Mignonette and Cocktail Sauce

Nueske's Double Smoked Bacon, Spinach, Parmesan, Bread Crumbs

Buttered Savoy Cabbage, Spiced Chestnut Purée, Black Truffle Vinaigrette, Micro Thyme

1oz Buckwheat Blinis, Créme Fraîche, Sieved Organic Egg. Red Onion, Chive

Golden Buttery Outside, Soft Warm Inside, Served with Deviled Ham

Danish Blue Cheese, Nueske's Double Smoked Bacon, Crumbled Organic Egg, Red Onion, Cherry Tomato

Shaved Brussels Sprouts, Arugula, Red Cabbage, Red Onion, Danish Blue Cheese, Candied Pepitas, Pomegranate, Dried Cherries, Banyuls Vinaigrette

Rosemary Croutons, Emmental Cheese

36 oz. A 2 pound steak that combines the best of the New York Strip and the Filet Mignon, The "T" shaped bone provides moisture and flavor to an already nutty and sweet 28 day aged steak

Spiced Beluga Lentils, Pine Nuts, Preserved Lemon Chimichurri

Nicoise Olives, Capers, Basil and Breadcrumbs

Baby Bok Choy, Shiitake Mushrooms, Momo Oil

Grilled over Oak Embers and finished with Shallot Butter

Lemon Tuscan Kale, Garlic Confit, Roasted Chicken Jus

Pine Nuts, Currants, Garlic, Chili Flake

Vermont Sharp Cheddar

Bourbon Maple, Herbed Ricotta, Pecans

Bearnaise, Grilled Lemon

Mushrooms, Olive Oil, Rosemary

Dill Chutney, Feta Cheese

Yes, you should

Malt Vinegar, Whole Grain Mustard Aioli

Sour Cream, Cheddar, Butter, Bacon, Chives