The Arbour Menu

Sauteed chicken breast.

Matcha mousse, strawberry jam, rice crispy, poached pear

Raspberry tiramisu, espresso-soaked lady fingers, mascarpone crème, coffee macaron

Warm bread pudding, vanilla ice cream, salted caramel sauce, prickly pear

California caesar salad, rosemary croutons, toasted shaved almonds, san joaquin cheese

Fresh tagliatelle pasta crumbled pork sausage, rapini, chili flakes, san joaquin gold cheese

Sliced San Daniele prosciutto, puffed bread, pickled carrot, wild arugula

Endive salad, arugula, fresh citrus, pumpkin seeds, lemon vinaigrette

Cauliflower carbonara, egg yolk, cream, aged parmesan cheese, crispy shallots

Clam chowder, mixed vegetables, potatoes, cream, manilla clams

Spicy beef chili toast, brioche, beef fat candle, love

Beet salad, wild arugula, endive, candied walnuts, blue cheese, white wine vinaigrette

Duo of duck, roasted breast and confit leg, parsnip puree, baby turnips, spinach, peppercorn sauce

Roasted salmon, english peas, salsify, baby radish, dijon mustard foam

Potato gnocchi, genovese basil pesto, pinenuts, pickled fresno chilis, ricotta salata cheese

Bucatini spaghetti, alla vodka sauce, ground pancetta, tomato cream, parmesan cheese

Mediterranean sea bass, polenta cake, roasted fennel , baby bok choy, celery root puree, lemon foam

Filet mignon, pomme anna potato gai lan broccoli, bordelaise sauce, herb butter

Black pepper crusted chicken breast, sautéed green beans, fingerling potatoes, onion cream

Seared raw yellowfin tuna, garlic risotto cake, avocado, asparagus, soy hollandaise, salsa verde

Wild mushroom risotto, aged parmesan cheese, fine herbs

New York Steak, 12oz grass-fed steak, french fries, confit shallots, cognac sauce, ketchup