The Anderson Menu

Sweet corn off-the-cob, aioli, cotija queso, chili powder, cilantro.

Our crispy tortillas, salsa ranchero, cotija queso, cilantro, fried egg.

Fresh oaxacan cheese fondue, salsas, our crispy tortillas chips.

Two fried eggs, griddled corn tortillas, refried black beans, fresh oaxacan cheese, colorful salsas, cilantro

Grilled octopus, swollen blue corn pozole and vegetable stew salsa verde, parsley, warm stone-ground table tortillas.

Grilled and sliced hanger steak, refried black beans, grilled red onions green herb sauce, warm stone-ground table tortillas.

Homemade Blue Corn or White Corn Tortillas.

12 oz. Bag

House select tequila, agave syrup, very fresh lime

Mezcal Verde by Amaras, fresh grapefruit and lime, squirt soda

Glass Mezcal Verde by Amaras, habernero shrub, fresh watermelon and lime

Glass Mezcal Verde by Amaras, Chiot Montamaro, Ancho Reyes

Glass Uruapan Agricola ‘rum’, pineapple, coconut, passionfruit

Glass Dano’s blanco tequila, falernum, guanabana, guava, simple syrup

Glass Dano’s Blanco, Velvet Falernum, strawberry & cinnamon syrup, lemon, sliced strawberry & cinnamon stick

Pork shoulder cooked in its own fat, 'confit', tomato salsa rolado, pickled red onion, cilantro.

Crispy pork belly, shredded cabbage slaw, tomato salsa rolado, avocado crema, pickled red onion, cilantro.

USDA prime beef brisket, slow simmered, then shredded, salsa macha, raw white onions, cilantro, served with its broth.

Griddled daily fish selection, shredded cabbage slaw, lemon aioli, sliced radishes, salsa verde, cilantro.

Roasted oyster and cremini mushrooms, caramelized onions, salsa macha, sliced raddishes, toasted sesame seeds.

Grilled shrimp, shredded cabbage slaw, avocado crema.

Made from sugar cane juice, Not Molasses, Michoacan, México

Made from sugar cane juice, Not Molasses, Oaxaca, México

Larger -or- Negra, Méxiçan-Style, made in Tampa, Florida

Pilsner-style, Mazatlan, México

Vienna-style Lager, Toluca, México

México City, México

México City, México

Dunkel-style Lager, México City, México

Tulum, Quintana Roo, México

Smooth sieved chickpeas, tahini-lemon-garlic, green olive oil, cucumber, green olives

House-smoked fish, remoulade sauce, pickled onions, cabbage-cilantro slaw

House-made, pickled red onions, cornichon, grainy-dijon, toast points

Pan-crumbed + pan-fried chicken medallions, garlic bread tomato-basil-mozzarella ‘fondue’

Pan-grilled fish, lettuce, tomato, remoulade sauce, toasted brioche roll, cabbage-cilantro slaw, french-fried potatoes

Organic umbrian faro, sautéed mushrooms-leeks-shallots-thyme, porcini broth, roasted garlic ‘butter’, 100% vegan

Pan-grilled USDA prime coulotte steak, a.k.a. picaña, bias-cut, blistered onion, chimichurri sauce, French-fried potatoes, simple salad

(GF) Sweetened crème fraiche, hazelnut meringue

Raisins, buttered pecans, bourbon custard, salted-caramel sauce

House-made duck rillettes, house-made chicken liver jars, sliced rosette de lyon, shaved air-dried beef bresaola, cornichon, pickled onions, mustard, olives, sliced baguette

Some cheeses, some charcuterie, all the accoutrements

Side-by-side; french feta, cucumbers + mint, tomatoes + oregano, gaeta + castelvetrano olives, pickled red onions, lemon + olive oil

Small head lettuces, tiny green beans, warm bacon, warm potatoes, blistered onion, point reyes blue cheese, house vinaigrette

served w/ roasted potatos

feeds 4-6 1 lb brisket | 1/2 lb pulled pork | 1/2 lb burnt ends | 1 pint potato salad | 1 pint house salad | 1 indv. beans | corn bread

feeds 7-9 2 lb brisket | 1 lb pulled pork | 1 lb burnt ends | 1 mac & cheese | 1 pint potato salad | 1 pint slaw | 1 pint beans

Plantain chips, shredded cheese, jalapenos, garlic aioli bbq, carolina sauce

Brie cheese baked w/ honey & apples

House smoked fish, plantain chips, pickled jalapenos