The Anchor Line

Great night as usual, continued to deliver to a high standard.

A lovely fine dining restaurant in what looks like an old shipping office. The Lobster and King Prawn Bisque was sensational, one of the best I've ever had. The 1/2 Lobster and fillet steak was over the top but absolutely delicious. A good sized Lobster and a beautifully cooked piece of steak. My wife had Mussels starter and Salmon main course and loved it. Wines were excellent. Our only comment was we weren't given enough time between courses and would have probably had a dessert if we'd been given more time.

Food was at best average but the service was great, and was a lovely place to be in just food was just not worth the money

Just been for lunch disappointed Scallops lovely and cooked just right Mussels overcooked tasteless

Great restaurant

The best restaurant and cocktails in Glasgow in my opinion. The 1920s / 30s setting feels like you’re dining somewhere special. The food is always great and has a menu to suit any taste. We always go for the scallops and then the steak which doesn’t disappoint. Be sure to try the prawn mac and cheese as a side! It also has a separate bar which in my opinion does the best cocktails in Glasgow so it’s a perfect setting for a weekend dinner and drinks.

Sehr gepflegtes Restaurante zum Wohlfühlen. Es hat diesen Flair der 30iger Jahre. Alles ist hochwertig, dabei sind die Preise aber anständig geblieben. Die Bar: ist so schön... einfach aus einer anderen Zeit.