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The Alembic
Menu
The Alembic Menu
$$$
·
Cocktail bar
,
Beer hall
,
Eclectic
1725 Haight St, San Francisco, CA 94117
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New School
The Canon
Drafts
Bottled & Canned Beer
Sparkling
White
Red
Madeira & Port
Bar Bites
Plates
New School
Окамі
Even williams bonded st. george spiced pear caffe, jamaican jerk bitters
Arno Punch
Skipper rum, lime, monte negro
Arcadia
Highland park magnus, lemon, habanero infused maple syrup
Collette
Argonaut saloon proof brandy. lo-fi sweet vermouth. lo-fi gentian amaro, orange, tobacco, lemon duke
Lucinda
El silencio mezcal, sfumato amaro, lime, crème de cassis, grapefruit
Egg Nog
Tequila reposado, oloroso sherry, dry curacao, milk, nutmeg
High Roller
A highball of pisco infused with whatever we found when we looked up "fresh"
The Canon
Choose Your Knees
Choice of spirit, honey, lemon, lavender bitters
Millionaire Daiquiri
Plantation three star rum, spirit works sloe gin, apricot giffard, lime, grenadine
Holland Razorblade
Bols genever, lemon, cayenne
Raspberry Cobbler
Amontillado sherry, lemon, fresh raspberry. cinnamon
La Brunelle
Kübler absinthe, lemon
La Louisiane
Rittenhouse rye, punt e mes, benedictine, absinthe, peychaud's bitters,
Sazerac
Rye, peychaud's, absinthe
Bourbon Old Fashioned
Alembic's barrel of eagle rare, angostura, lemon duke
Drafts
Magnolia Brewing
Kalifornia kolsch, 9 oz, san francisco, 15 ibu's / 4.7% abv
Fieldwork
Churro cream ale, 14 oz, berkeley, 5.5% abv
Headlands
Groupe g ryepa, 20 oz, marin, 6.5% abv
Brouwerij West
Popfuji pils, 20 oz, san pedro, 5.0% abv
Moonlight
Death and taxes black lager, 20 oz, santa rosa, 5% abv
Berryessa
Whippersnapper english mild, 20 oz, winters, 15 ibu's / 4.0% abv
Sonoma Springs
Devine harvest dunkelweissbier, 14 oz, sonoma, 5.7% abv
Ol' Republic
Frontier amber, 20 oz, nevada city, 53 ibu's / 6.4% abv
Henhouse
Tiny tales ipa 14 oz, santa rosa, 4.6% abv
Harmonic
Rye old fashioned pale ale 20 oz, san francisco 5.4% abv
Moylan's
Kilt lifter scotch ale, 14 oz, novato, 8.0% abv
High Water
Campfire, stout, 14 oz, san jose, 6.5% abv
Tag + Jug
Brut cider, 10 oz, san francisco, 7.5% abv
Bottled & Canned Beer
Reissdorf
Kolsch, 5ooml
Brasserie De La Senne
Xmas zinnebir, 11.2 oz
The Commons
Boysen strong dark farmhouse, 750ml
Upright Brewing
'Five' saison, 750ml
Logsdon Farmhouse Ales
Sraffee drieling tripel, 500ml
Cascade Brewng
Noyaux sour, 750ml
Sparkling
Varichon & Clerc
France
J Cuvee 20 Brut
Healdsburg, ca
White
2014 Bueyes
Torrontes, la rioja, argentina
2014 Avancia
Cuvee de o, godello, spain
2013 Nine Hats
Pinot gris, columbia valley, wa
2014 Lafken
Single vinyard riesling,d.o. casablanca, chile
Red
2015 Cuma
Organic malbec, cafayate valley, argentina
2012 William Fevre, Espino
Carmenere gran cuvee, chile
2013 Amavi Cellars
Cabernet sauvignon, walla walla valley, wa
Madeira & Port
Barbeito
10 year malvasia, madeira
Graham's Six Grapes
Reserve porto
Quinta De La Rosa
20 year tawny port
Bar Bites
Jammy Eggs
Soft boiled egg, fried sardine, house hot sauce, chives
Warm Olives
Castelvetrano olives, fennel, garlic, orange, lemon
Bar Nuts
Roasted almonds with thyme, chili pepper and olive oil
Polenta Fries
Cilantro-lime aioli, grana padano
Seasonal Pickles
Cauliflower, brussel sprouts, yellow wax beans, carrots
Tap Takeover Snack Special
"Rob the nest"- a trio of eggs: a classic deviled, pickled quail, and our jammy egg
Plates
Serrano Ham & Salami Finocchiona
With whole grain mustard, pickles and crostini
Pepato (Bellwether Farms, Sheep's Milk) & French Triple Creme (Petaluma, Cow's Milk)
With whole grain mustard, jam and crostini
Combination Cheese And Charcuterie
All meats and cheeses with paired accompaniments and crostini
Scotch Egg
Pork & sage sausage, mustard gastrique, pickles
Mushroom And Walnut Pate
(Vegan) served with cornichon, balsamic onions, & toast points
Bone Marrow
Roasted garlic, bacon marmalade, & toast points
Baby Kale Salad
Roasted beets, cara cara oranges, avocado, spiced pecans, goat cheese, honey-mustard vinaigrette
Menu Gallery
Menu Gallery