Thaiphoon Menu

Slices of chicken in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, Kaffir-lime leaves, and Thai spices. Shrimp or seafood +$1.

A hot and sour with a combination of seafood, red onions, tomatoes, and basil leaves.

Fresh mushrooms and tofu in a lemongrass soup with cilantro, scallions, galangal, kaffir-lime leaves, and Thai spices.

Mixed herbs, vegetables, and rice noodles wrapped in rice paper. Served with crushed peanuts in a special dipping sauce.

Crispy wrapper stuffed with shrimp, crab meat, red bell peppers, celery, and onions served with a sweet and sour dipping sauce.

Grilled skewered chicken marinated in Thai spices, served with peanut sauce and cucumber radish.

Fresh squid, lightly battered and deep fried. Served with a sweet and sour dipping sauce.

Steamed dumpling stuffed with shrimp, crab meat, minced pork, and water chestnuts. Served with sweet soy sauce.

Fried tofu served with sweet and sour sauce and topped with ground peanuts.

Steamed soybeans with salt.

Shredded crispy roasted duck tossed with red onions, carrots, scallions, ginger, and cilantro in a spicy lime dressing and served over mixed greens.

Minced chicken, cilantro, mint leaves, onions, and Thai spices tossed in a spicy lime dressing. Served over green leaves.

Fresh avocado served on a bed of mixed greens with ginger dressing or peanut dressing.

Julienne green papaya, string beans, tomatoes, carrots and peanuts tossed in a spicy lime dressing. Add shrimp +$5

Fresh julienne mango, red onions and cilantro tossed in a spicy lime dressing. Sprinkled with crispy fried coconut.

Your choice of meat, stir-fried with wide rice noodles, tomatoes, basil leaves, and bell peppers in a spicy garlic sauce.

Your choice of meat, stir-fried with Chinese broccoli in a light black bean gravy sauce, served over pan-fried wide rice noodle.

Your choice of meat, sauteed with wide rice noodles, Chinese broccoli, and eggs in soy sauce.

Your choice of meat, stir-fried with yellow egg noodles, onions, scallions, bean sprouts, and bok choy in a soy garlic sauce.

Your choice of meat, stir-fried with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions, and eggs in a yellow curry spices.

Your choice of meat, stir-fried with steamed rice, carrots onions, scallions, tomatoes, and eggs.

Your choice of meat, stir-fried with steamed rice and sweet Thai basil leaves in a spicy chili garlic soy sauce.

Stir-fried steamed rice with shrimp, chicken, cashew nuts, Chinese sausage, pineapples, carrots, onions, scallions, tomatoes, and eggs in soy garlic sauce.

Stir-fried steamed rice with crab meat, carrots, onions, scallions, tomatoes, and eggs.

A combination of chicken, beef, and pork, stir fried with steamed rice, carrots, onions, scallions, tomatoes, and eggs in a soy sauce.

Roast pork stir-fried with steamed rice, Chinese broccoli, carrots, onions, scallions, tomatoes, and eggs in a soy garlic sauce.

Your choice of meat, sauteed with a touch of garlic and black peppers. Served with steamed broccoli.

Slices of tender flank steak sauteed with bell peppers and onions in a light garlic soy sauce.

Your choice of meat, sauteed with mixed vegetables, in a light garlic sauce.

Your choice of meat, sauteed with pineapple,tomatoes, cucumber, bell peppers, scallions, and onions in a sweet and sour sauce.

Your choice of meat, sauteed with fresh ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce.

Your choice of meat, sauteed with eggplant, bell peppers, fresh chili peppers, and basil leaves in a black bean garlic sauce.

Stir-fried clear noodles with pork, shrimp, tomatoes, snow peas, onions, scallions, and eggs.

Slices of chicken breast sauteed with fresh ginger in a light yellow curry on a bed of steamed broccoli topped with peanut sauce.

Your choice of meat, sauteed with bell peppers, and frsh basil leaves in a spicy chili garlic sauce.

Your choice of meat, sauteed with broccoli in a light garlic soy sauce.

Your choice of meat, sauteed with brussel sprouts and red and green bell peppers in a soy garlic sauce.

Your choice of meat, in a green coconut curry with eggplant, string beans, bamboo shoots, bell peppers, and basil leaves.

Your choice of meat, in a red coconut curry with eggplant, string beans, bamboo shoots, bell peppers, and basil leaves.

Your choice of meat, simmered in creamy coconut red curry peanut sauce.

Two golden fried jumbo soft shelled crabs, served over steamed asparagus in our Panang curry sauce.

Grilled jumbo shrimp, salmon, asparagus, zucchini, and bell peppers in a chili basil garlic sauce.

Shrimp, squid, scallops and mussels sauteed with lemongrass, galangal. peppercorn, krachai, and kaffir-lime leaves in a chili paste.

Sauteed jumbo shrimp in a light garlic sauce on a bed of steamed asparagus sprinkled with fried garlic.

Locally caught whole rainbow trout, stuffed with lemongrass, galangal, cilantro, and lemon, grilled in banana leaves.

Crispy battered fried jumbo shrimp and green beans sauteed with garlic, and fresh ground chili pepper.

A battered and deep fried boneless sliced half duck, topped with mushrooms, scallions, and ginger in a light soy honey sauce.

Wok-fried tender flank steak, jumbo shrimp with asparagus, shiitake mushrooms, and snow peas in a sweet soy bean sauce and sprinkled with fried onion.

Pan fried tender flank steak and mushrooms in a teriyaki sauce with a side of steamed vegetables and sprinkled with sesame seeds.

Grilled jumbo shrimps and scallops in a roasted chili garlic sauce, topped with crab meat.

Fresh banana wrapped with crunchy almonds in a spring roll skin, deep fried and drizzled with honey and sesame sauce seeds.

Fresh banana wrapped with crunchy almonds in a spring roll skin, deep fried and drizzled with honey and sesame seeds served with coconut ice cream.