Thaikyo Asian Cuisine Menu

Crab, avocado, cucumber, tomato and mixed greens with spicy mayo. Add tuna $15.00.

Mixed fishes, tempura flakes and greens with chef's special dressing.

Tuna tartar served on wonton chips.

5 pieces of chef's choice.

6 pieces of chef's choice.

Served with ponzu sauce.

Served with ponzu and kimchee sauce

Served with spicy citrus sauce.

Thai lemongrass coconut soup with chicken.

Tempura shrimp and vegetables.

Beef or chicken with a peanut dipping sauce.

Lightly breaded with crispy rice noodles and coconut flakes, served with honey mustard.

Chicken or pork dumplings, steamed or pan fried.

Served with Thai chili dipping sauce.

Fried wonton with cream cheese and crabmeat.

1/2 fresh maine lobster with light tempura breading.

Green papaya marinated with Thai lime fish sauce and peanut over greens, served with tempura shrimp (2 pcs).

Minced chicken, onion, bell pepper, and peanuts in a traditional Thai lime fish sauce served with crisp lettuce.

Marinade with Thai lime fish sauce, onion, cucumber, tomato & cilantro

Steamed shrimp dumplings(3) and pork & shrimp shumai.

Spring roll, crab rangoon, ribs, shrimp in the blanket, and fried dumplings.

Shrimp, chicken, pork, and Thai sausage.

Chicken, shrimp, and pineapple with curry flavor.

Coconut curry sauce with pineapple, snow peas, bell peppers, basil, and bamboo shoots.

Curry sauce with onions, bell peppers, tomatoes, sweet potatoes, and cashew nuts.

Sauteed basil, onions, scallions, bell peppers, carrots, and snow peas.

Sauteed cashew nuts, onions, bell peppers, carrots, and snow peas.

Sauteed fresh broccoli in brown sauce.

Sauteed mixed vegetables in a garlic sauce.

Sauteed fresh mixed vegetables with brown sauce.

Sauteed tomato, cucumber, pineapple, onions, scallions, bell peppers, and carrots. Served fried by request.

Choice of meat, lightly breaded and fried, drizzled with a sweet and spicy chili sauce, served over steamed vegetables.

Crispy egg noodles topped with shrimp, chicken, and vegetables in brown gravy sauce.

Grilled jumbo shrimp and scallops with green curry sauce served over rice noodles.

Grilled jumbo shrimp or salmon served over rice vermicelli with sweet panang curry sauce.

Sauteed chicken, pork, shrimp and angel hair rice noodles with yellow curry flavor.

Chicken, pork, vegetable, shrimp or mixed seafood.

Lightly breaded jumbo shrimp drizzled with a tasty brown sesame sauce, garnished with broccoli.

Large shrimp sauteed with bell peppers, onions, baby corn, mushrooms, peas, and carrots in chef's special sauce.

Shrimp, scallop, squid, crispy snapper and vegetables sautéed with black bean sauce.

Pan-seared sliced fillets of chilean sea bass topped with black bean sauce.

Snapper served fried or steamed.

Sauteed maine lobster with mushrooms, bell peppers, onions, scallions, peas and carrots in a house special garlic wine sauce.

Tender sliced beef or pork with onions and scallions stir-fried in a sweet savory sauce.

Big sliced steak, bell peppers, and seasonal garden vegetables sauteed with black beans in brown sauce.

Grilled filet mignon with black pepper seasoning.

Crispy duck topped with pineapple, baby corn, mushroom, and scallions in a sweet plum sauce.

Crispy duck with a red curry sauce with vegetables.

Shredded pork, oriental eggplant, and bell pepper sauteed in a brown garlic sauce.

Shredded pork stir-fried in hoisin sauce with scallions.

Sauteed broccoli, eggplant, zucchini, asparagus, snow peas, and carrots in a white sauce.

Sauteed shitaki mushroom and tofu with brown sauce, serve over steamed Chinese broccoli

Cooked;snow crab, cucumber, avocado, and roe.

Tuna, salmon, cream cheese, topped with crab meat.

Shrimp tempura, cucumber and cream cheese, top with avocado. Rock shrimp with pineapple, spicy mayo, togarashi and sweet chili sauce

Cooked; shrimp tempura, eel, avocado, cream cheese, and scallions with special sauce.

A half tuna and half eel, avocado, asparagus, scallions, and roe with special sauce.

Hamachi and sliced jalapeno, topped with tuna and salmon.

Fresh tuna on top of spicy tuna roll with crunchy tempura flakes and cucumber.

Shrimp tempura, crab, avocado, asparagus, scallions, roe, and spicy mayo.

Baked conch over California roll.

Shrimp tempura and avocado with salmon on top.

Tuna, avocado, scallion, in light tempura, wasabi, and spicy sauce.

Spicy crab, cucumber, avocado, seared tuna, jalapeno, togarashi and spicy mayo

Cooked; shrimp, eel, crab, avocado, asparagus, scallions, and roe with special sauce.

Cooked; shrimp tempura, asparagus, avocado, cream cheese topped with shredded crab with a touch of mayo and spicy sauce.

Shrimp tempura, lettuce, mango, avocado and cucumber with spicy mayo and eel sauce.

Cooked; fried snapper, cucumber, avocado, scallion, and roe in spicy mayo.

Tuna, escolar, roe and asparagus, topped with chopped hamachi, spicy mayo and kimchee sauce.

Lobster tempura, mango, avocado and black tobiko.

Tempura roll. Smoke salmon, cream cheese and pineapple, topped with chopped tomato, cilantro, eel sauce and wasabi mayo.

Rainbow of fish on top of California roll.

Cooked; soft shell crab, avocado, asparagus, scallions, and roe with a special sauce.

Cooked; tempura roll with salmon, eel, crab, cream cheese, scallion, and roe with special sauce.

Cooked; baked mixed seafood on top of super crunch roll.

Tempura roll; hamachi, tuna, salmon, avocado, asparagus, scallions, and roe with special sauce.

Spicy Snow crab, cucumber and avocado, topped with tuna, salmon, hamachi, wahoo, escolar, roe, jalapeno and tempura flakes

A shrimp tempura and cucumber roll topped with avocado slices and baked scallops.

Baked mixed seafood dynamite on top of California roll with special sauce.

Escolar.

Escolar.

1 California roll, 1 tuna roll, 16 pieces sashimi, 10 pieces sushi. Served with soup or salad.

Served with soup or salad.

16 pieces assorted sashimi and fish cocktail. Served with soup or salad.

9 piece sushi and spicy tuna roll. Served with soup or salad.

Sushi rice topped with slices of raw fish. Served with soup or salad.

Salmon, cream cheese, avocado and roe rolled in thin cucumber with ponzu sauce

Tuna, salmon, hamachi and roe with scallion served with ponzu sauce

California, tuna, salmon, salmon skins, avocado, asparagus, vegetables, cucumber

California, Spicy tuna, eel, Jb or spicy karb

Orange, pineapple, cranberry.

Unsweetened.

Served cold.

Orange, pineapple, cranberry.

Unsweetened.

Served cold.

Green tea, red bean.