THAI WAY Menu

Stir-fried flat rice noodles with pork or chicken and egg.

Pan-fried beef with celery, mushroom, and bamboo shoot in Mongolian sauce. Served with rice.

Tasty yellow curry with chicken and potato. Served with rice.

Crispy rolls filled with carrots, cabbage, glass noodles, and celery, served with sweet & sour sauce.

Fried white tofu, served with sweet chili sauce topped with ground peanut.

Fried wonton filled with cream cheese, served with sweet & sour sauce.

5 pieces of ground fish marinated with red curry paste, served with sweet chili sauce. Topped with cucumber and ground peanut.

5 crispy shrimp wrapped in egg wrapper, served with sweet & sour sauce.

Tender seasoned calamari tempura battered to crispy flaky perfection. Served with sweet & sour sauce.

Deep-fried chicken wings stir-fried with sweet & sour sauce.

Pan-fried chicken dumplings served with sweet & sour sauce.

Fried jumbo shrimp served with sweet & sour sauce.

A variety of our most popular appetizer. Egg roll, fried wonton, shrimp roll, fried white tofu, cucumber and ground peanut.

Coconut milk soup served with mushroom, lemongrass, and Thai herbs.

Soft white tofu with mixed vegetables, cilantro, and scallions in veggie broth.

Soft white tofu with cilantro, scallions, and hint of garlic in veggie broth.

Minced shrimp-filled wonton, chicken, mixed vegetable, cilantro. and scallions in chicken broth.

Grilled sliced Angus beef mixed with tomatoes, onions, cucumber, celery, and fresh chili-lime juice.

Grilled shrimp mixed with lemongrass, onions, and cilantro tossed in chili paste.

Grilled sliced chicken breast mixed with tomatoes, onions, cucumber, celery, and fresh chili-lime juice.

Chopped minced chicken with rice powder, cilantro, and scallions tossed in fresh chili-lime juice.

Chopped minced pork with rice powder, cilantro, and scallions tossed in fresh chili-lime juice.

Combination seafood with tomatoes, cucumbers, carrots, red onion, and served with spicy lime dressing.

Shredded green papaya mixed with tomatoes, green beans, crushed peanuts, garlic, and fresh chili-lime juice.

Shrimp and shredded green papaya mixed with tomatoes, green bean, crushed peanuts, garlic, and fresh chili-lime juice.

Salted crab and green papaya mixed with tomatoes, green beans, crushed peanuts, garlic, and fresh chili-lime juice.

Thai style char-grilled marinated chicken served with sweet chili sauce.

Seafood stir-fried with Thai curry paste, kaffir lime leaves, basil, fresh chili, and bamboo shoots.

Stir-fried mussel with bell peppers, basil, chili, onion, and garlic sauce.

Stir-fried green beans, bell peppers, onions, and basil. Served with steamed rice and fried egg.

Thai yellow curry with potatoes and carrots.

Coconut milk cooked with red curry, bamboo shoots, bell peppers, and basil.

Coconut milk cooked with green curry, bamboo shoots, and basil.

Coconut milk cooked with panang curry, kaffir lime leaves, and basil.

Coconut milk cooked with red curry and pineapple.

Red curry in coconut milk with pumpkin, bell peppers, and basil leaves.

Jasmine rice stir-fried with pineapple, curry powder, cashew nuts, and raisins.

Jasmine rice stir-fried with Thai chilis, basil, and garlic.

Jasmine rice stir-fried with egg, crab paste with soy bean oil, white onions, and scallions, and served with tomatoes, cucumbers, and lime wedge.

Thai jasmine rice stir-fried with chicken, pork, beef, and shrimp with egg, onion, tomatoes, and served with cucumbers.

Thai jasmine rice stir-fried with egg, duck, white onions, tomatoes, and cucumber.

House special lovely brown sauce stir-fried with fresh sliced ginger, onions, celery, and mushrooms.

Seafood combination stir-fried with Thai chili and basil leaves.

Sweet & sour sauce stir-fried with bell peppers, onions, pineapple, and tomatoes.

House special brown sauce with cashews, onions, scallions, and carrots.

Sweet & sour plus brown sauce stir-fried with onions, bell peppers, and tomatoes.

House special brown sauce stir-fried with mixed vegetables.

Thai spicy chili basil sauce sauteed with basil and bell peppers.

Oyster sauce stir-fried with garlic and broccoli.

Roasted red pepper sauce sauteed with string beans and bell peppers.

Crispy chicken mixed in orange sauce.

Stir-fried with peanut, onions, bell pepper, and dried chili.

Stir-fried with garlic and peppers. Served with lettuce.

Stir-fried Chinese broccoli (kai lan) with garlic and pepper sauce.

Egg noodles stir-fried with mixed vegetables in light flavorful sauce.

Glass noodles stir-fried with mixed vegetables in light flavorful sauce.

Pan-fried flat noodles with chicken, bean sprout, green onion, and preserved cabbage.

Broad noodles, broccoli, and egg pan-fried with dark sweet soy sauce.

Broad noodles, basil, bell peppers, and tomatoes, pan-fried with Thai spicy chili sauce.

Pan-fried broad noodles, topped with broccoli in gravy sauce.

Spaghetti pasta stir-fried with Thai chili basil sauce.