Thai Villa Menu

5 E 19th St, New York, NY 10003

Privileged Appetizers Privileged Salads Privileged Entrees Signature Appetizers Signature Entrees Classic Appetizers Classic Soups Classic Salads Classic Entrees Classic Curry Classic Noodles Classic Fried Rice Side Order Desserts Drinks

Privileged Appetizers
- Mieng Kum (Leaf-Wrapped Bite-Size) (GF)
  Diced Ginger, Lime, Red Onion, Peanuts, Dried-Shrimp, Roasted Coconut Flake served, with Betel Leaves topped with Caramelized palm Sugar sauce
  $12.00
- Kao Tang Na Tung (GF)
  Rice Cracker topped with Minced shrimp, minced Pork, Crab meat, Shallots, Coconut milk
  $13.00
- Pun Sip Salmon
  Puff pastry stuffed with salmon, garlic, cilantro and white pepper.
  $16.00
- Ray Rai Nah Phu
  Minced Shrimp and Rice Noodles with Curry Paste wrapped with Betel Leaves and topped with Lump Crab meat
  $14.00
- Scallops Skewers
  Sear marinated Scallops in skewers with Secret Thai Herbs, Thai sweet chili sauce gazed
  $16.00
Privileged Salads
- Yum Hua-Phee Tod (Crispy Banana Blossom Salad) (GF)
  Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion,Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot
  $17.00
- Yum Pla Duke Foo (Crispy Catfish Salad)
  Crispy Catfish, Shredded Mango, Cashew Nuts and Red Onion, scallion, cilantro with Chili-Lime Dressing
  $17.00
Privileged Entrees
- Royal Pad Thai
  Prawns, shallots, beansprouts, chive leaves, peanuts and dried shrimp wrapped in egg net.
  $28.00
- Salmon Jian
  Grilled Salmon, Onion, Shiitake mushroom, Scallion, Celery, Sweet pepper, Asparagus,Sesame oil with Thick brown sauce
  $30.00
- Muk Koong Kai Kem (Squid And Shrimp With Duck’s Yolk)
  Sautéed Squid, Shrimp, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil
  $30.00
- Short Ribs Chu Chee
  Braised Beef Short Ribs, String bean, Kaffir lime leaves with special house made Chili paste and Coconut milk
  $34.00
- Ped Ron (Crispy Five Spice Duck)
  Deep Fried Half Duck, batter-fried Eggplant, served with tamarind sauce
  $30.00
Signature Appetizers
- Spicy Chicken Wings
  Deep fried marinated tom yum flavor wings with Thai herbs garnished.
  $14.00
- Gai Hor Bai Touy (Chicken-Pandan Leaves)
  Fried marinated Chicken wrapped with Pandan Leaves served with thicken Sweet Soy Sauce and Sesame Dipping
  $15.00
- Grilled Prawn Mango Salad
  Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy. Gluten free.
  $19.00
Signature Entrees
- Gai Yang
  Grilled, marinated and de-boned Cornish hen and steamed assorted vegetables served with coconut sticky rice and spicy tamarind sauce.
  $26.00
- SALMON TAMARIND
  Grilled fillet Salmon, fried onions, bok choy, snow pea served with tamarind sauce
  $28.00
- MOO-OBB NAM PUAUNG
  Grilled marinated Pork with Honey-Soy Glazed, Baby Bok Choy served with Coconut Sticky Rice
  $28.00
- HOR MOK TALAY(GF)
  Shrimp, Scallops, Squid, Salmon, egg and Crab Meat, Curry Paste served in Banana Leave
  $28.00
- PLA PAD PED
  Deep Fried Fillet of Branzino, Thai Eggplant, Chili, Kaffir lime leaves, Finger roots,Young peppercorn, Long hot chili pepper, and Basil leaves
  $36.00
- PLA LUI SUAN (Larb Branzino)
  Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing
  $36.00
- Chilean Sea Bass In Aromatic Coconut Milk
  Pan roasted Chilean sea bass, bunashimeji mushrooms and asparagus, served in coconut bisque. Spicy. Gluten free.
  $36.00
Classic Appetizers
- Por Pia Tod
  Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms and served with plum sauce. Vegetarian.
  $12.00
- Pak Mor Puk
  Vegetable crepe dumplings. Chives, cabbage, jicama, black mushrooms and bamboo shoots and served with roasted bell pepper-peanut vinaigrette dipping sauce. Vegetarian.
  $12.00
- Kha Nom Jeeb
  Steamed dumplings. Ground pork, shrimp, crab meat, Jicama and shiitake mushrooms and served with tangy soy sauce.
  $13.00
- Curry Puffs
  Minced chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.
  $12.00
- Chicken Satay
  Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.
  $14.00
- Pla Muk Tod
  Fried turmeric coconut calamari. Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.
  $14.00
- TOD MUN KOONG (Shrimp Cake)
  Minced Shrimp, Ground Pork, Egg, Bread Crumbs, White pepper Served with Plum Sauce
  $15.00
Classic Soups
- Tom Yum Koong
  Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro. Spicy. Gluten free.
  $8.00
- Tom Kha Gai
  Chicken Bunashimeji mushroom and scallions in a coconut galanga broth. Gluten free.
  $8.00
- Tom Juad
  Mushrooms with ground pork, minced shrimp, crab meat and snow pea leaves. Gluten free.
  $8.00
Classic Salads
- Thai Salad
  Heart of romaine lettuce, beansprouts, cucumber, fried tofu, cherry tomatoes, served with peanut dressing. Gluten free.
  $10.00
- Papaya Salad
  Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds. Spicy. Gluten free.
  $12.00
- Larb Gai
  Spicy Thai chicken salad. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing. Spicy. Gluten free.
  $14.00
Classic Entrees
- Pad Krapraw
  Basil. Thai chili, string beans, onion, bell pepper and basil leaves. Served with jasmine rice. Spicy.
  $20.00
- Praram
  Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice.
  $20.00
- Ginger
  Shredded ginger, onion, bell pepper, scallions and shiitake mushrooms. Served with jasmine rice.
  $20.00
- Garlic
  Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.
  $20.00
- Cashew Nut
  Pineapple, jicama, cashew nut, roasted bell pepper, scallions and chili jam. Served with jasmine rice. Spicy.
  $20.00
- Eggplant Basil
  Thai chili, eggplant, onion, bell pepper and basil leaves. Served with jasmine rice. Spicy.
  $20.00
- Krapraw Gai Sub
  Minced organic chicken, onion, chili, Thai basil leaves topped with fried egg. Spicy.
  $19.00
Classic Curry
- Red Curry
  Bamboo shoot, Thai eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
  $20.00
- Green Curry
  Heart of palm, Thai eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
  $20.00
- Massamun Curry
  Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.
  $20.00
- Panang Curry
  Sweet potatoes, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.
  $20.00
Classic Noodles
- Pad Thai
  Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Gluten free.
  $20.00
- Pad Se-Ew
  Broad noodles, Chinese broccoli and egg with thick soy sauce.
  $20.00
- Kea Mao
  Broad noodles, chili, onion, bell pepper, egg and basil leaves. Spicy.
  $20.00
- Kua Gai
  Broad noodles, red onion, scallions, green leaf lettuce, preserved cabbage leaves and sesame oil.
  $20.00
Classic Fried Rice
- Thai Fried Rice
  Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.
  $20.00
- Basil Fried Rice
  Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Spicy.
  $20.00
- Pineapple Fried Rice
  Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice.
  $20.00
- Tom Yum Fried Rice
  Chili paste, lemongrass, kaffir lime leaves, bell pepper, mushrooms and fried egg mixed with rice. Spicy.
  $20.00
- Crab Fried Rice
  Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.
  $27.00
Side Order
- Jasmine White Rice
  $3.00
- Berry-Brown Rice
  $4.00
- Coconut Sticky Rice
  $4.00
- Steamed Assorted Vegetables
  $8.00
- Fried Egg
  $3.00
- Peanut Sauce
  $2.00
- Sauteed Baby Bok Choy
  $10.00
- Crispy Chips
  $6.00
Desserts
- Banana Crepe With Coconut Ice Cream
  $15.00
- Trio Sorbet
  Strawberry, mango and lemon.
  $10.00
- Mor Khang Brulee With Coconut Ice Cream
  $14.00
- Mango With Sticky Rice (Seasonal)
  $15.00
Drinks
- Soda
  $3.00
- Thai Iced Tea
  $6.00
- Thai Iced Coffee
  $6.00
- Lychee Thai Tea
  $6.00
- Jasmine Iced Tea
  $4.00

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Privileged Appetizers
- Mieng Kum (Leaf-Wrapped Bite-Size) (GF)
  Diced Ginger, Lime, Red Onion, Peanuts, Dried-Shrimp, Roasted Coconut Flake served, with Betel Leaves topped with Caramelized palm Sugar sauce
  $12.00
- Kao Tang Na Tung (GF)
  Rice Cracker topped with Minced shrimp, minced Pork, Crab meat, Shallots, Coconut milk
  $13.00
- Pun Sip Salmon
  Puff pastry stuffed with salmon, garlic, cilantro and white pepper.
  $16.00
- Ray Rai Nah Phu
  Minced Shrimp and Rice Noodles with Curry Paste wrapped with Betel Leaves and topped with Lump Crab meat
  $14.00
- Scallops Skewers
  Sear marinated Scallops in skewers with Secret Thai Herbs, Thai sweet chili sauce gazed
  $16.00
Privileged Salads
- Yum Hua-Phee Tod (Crispy Banana Blossom Salad) (GF)
  Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion,Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot
  $17.00
- Yum Pla Duke Foo (Crispy Catfish Salad)
  Crispy Catfish, Shredded Mango, Cashew Nuts and Red Onion, scallion, cilantro with Chili-Lime Dressing
  $17.00
Privileged Entrees
- Royal Pad Thai
  Prawns, shallots, beansprouts, chive leaves, peanuts and dried shrimp wrapped in egg net.
  $28.00
- Salmon Jian
  Grilled Salmon, Onion, Shiitake mushroom, Scallion, Celery, Sweet pepper, Asparagus,Sesame oil with Thick brown sauce
  $30.00
- Muk Koong Kai Kem (Squid And Shrimp With Duck’s Yolk)
  Sautéed Squid, Shrimp, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil
  $30.00
- Short Ribs Chu Chee
  Braised Beef Short Ribs, String bean, Kaffir lime leaves with special house made Chili paste and Coconut milk
  $34.00
- Ped Ron (Crispy Five Spice Duck)
  Deep Fried Half Duck, batter-fried Eggplant, served with tamarind sauce
  $30.00
Signature Appetizers
- Spicy Chicken Wings
  Deep fried marinated tom yum flavor wings with Thai herbs garnished.
  $14.00
- Gai Hor Bai Touy (Chicken-Pandan Leaves)
  Fried marinated Chicken wrapped with Pandan Leaves served with thicken Sweet Soy Sauce and Sesame Dipping
  $15.00
- Grilled Prawn Mango Salad
  Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy. Gluten free.
  $19.00
Signature Entrees
- Gai Yang
  Grilled, marinated and de-boned Cornish hen and steamed assorted vegetables served with coconut sticky rice and spicy tamarind sauce.
  $26.00
- SALMON TAMARIND
  Grilled fillet Salmon, fried onions, bok choy, snow pea served with tamarind sauce
  $28.00
- MOO-OBB NAM PUAUNG
  Grilled marinated Pork with Honey-Soy Glazed, Baby Bok Choy served with Coconut Sticky Rice
  $28.00
- HOR MOK TALAY(GF)
  Shrimp, Scallops, Squid, Salmon, egg and Crab Meat, Curry Paste served in Banana Leave
  $28.00
- PLA PAD PED
  Deep Fried Fillet of Branzino, Thai Eggplant, Chili, Kaffir lime leaves, Finger roots,Young peppercorn, Long hot chili pepper, and Basil leaves
  $36.00
- PLA LUI SUAN (Larb Branzino)
  Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing
  $36.00
- Chilean Sea Bass In Aromatic Coconut Milk
  Pan roasted Chilean sea bass, bunashimeji mushrooms and asparagus, served in coconut bisque. Spicy. Gluten free.
  $36.00
Classic Appetizers
- Por Pia Tod
  Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms and served with plum sauce. Vegetarian.
  $12.00
- Pak Mor Puk
  Vegetable crepe dumplings. Chives, cabbage, jicama, black mushrooms and bamboo shoots and served with roasted bell pepper-peanut vinaigrette dipping sauce. Vegetarian.
  $12.00
- Kha Nom Jeeb
  Steamed dumplings. Ground pork, shrimp, crab meat, Jicama and shiitake mushrooms and served with tangy soy sauce.
  $13.00
- Curry Puffs
  Minced chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.
  $12.00
- Chicken Satay
  Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.
  $14.00
- Pla Muk Tod
  Fried turmeric coconut calamari. Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.
  $14.00
- TOD MUN KOONG (Shrimp Cake)
  Minced Shrimp, Ground Pork, Egg, Bread Crumbs, White pepper Served with Plum Sauce
  $15.00
Classic Soups
- Tom Yum Koong
  Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro. Spicy. Gluten free.
  $8.00
- Tom Kha Gai
  Chicken Bunashimeji mushroom and scallions in a coconut galanga broth. Gluten free.
  $8.00
- Tom Juad
  Mushrooms with ground pork, minced shrimp, crab meat and snow pea leaves. Gluten free.
  $8.00
Classic Salads
- Thai Salad
  Heart of romaine lettuce, beansprouts, cucumber, fried tofu, cherry tomatoes, served with peanut dressing. Gluten free.
  $10.00
- Papaya Salad
  Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds. Spicy. Gluten free.
  $12.00
- Larb Gai
  Spicy Thai chicken salad. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing. Spicy. Gluten free.
  $14.00
Classic Entrees
- Pad Krapraw
  Basil. Thai chili, string beans, onion, bell pepper and basil leaves. Served with jasmine rice. Spicy.
  $20.00
- Praram
  Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice.
  $20.00
- Ginger
  Shredded ginger, onion, bell pepper, scallions and shiitake mushrooms. Served with jasmine rice.
  $20.00
- Garlic
  Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.
  $20.00
- Cashew Nut
  Pineapple, jicama, cashew nut, roasted bell pepper, scallions and chili jam. Served with jasmine rice. Spicy.
  $20.00
- Eggplant Basil
  Thai chili, eggplant, onion, bell pepper and basil leaves. Served with jasmine rice. Spicy.
  $20.00
- Krapraw Gai Sub
  Minced organic chicken, onion, chili, Thai basil leaves topped with fried egg. Spicy.
  $19.00
Classic Curry
- Red Curry
  Bamboo shoot, Thai eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
  $20.00
- Green Curry
  Heart of palm, Thai eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
  $20.00
- Massamun Curry
  Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.
  $20.00
- Panang Curry
  Sweet potatoes, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.
  $20.00
Classic Noodles
- Pad Thai
  Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Gluten free.
  $20.00
- Pad Se-Ew
  Broad noodles, Chinese broccoli and egg with thick soy sauce.
  $20.00
- Kea Mao
  Broad noodles, chili, onion, bell pepper, egg and basil leaves. Spicy.
  $20.00
- Kua Gai
  Broad noodles, red onion, scallions, green leaf lettuce, preserved cabbage leaves and sesame oil.
  $20.00
Classic Fried Rice
- Thai Fried Rice
  Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.
  $20.00
- Basil Fried Rice
  Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Spicy.
  $20.00
- Pineapple Fried Rice
  Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice.
  $20.00
- Tom Yum Fried Rice
  Chili paste, lemongrass, kaffir lime leaves, bell pepper, mushrooms and fried egg mixed with rice. Spicy.
  $20.00
- Crab Fried Rice
  Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.
  $27.00
Side Order
- Jasmine White Rice
  $3.00
- Berry-Brown Rice
  $4.00
- Coconut Sticky Rice
  $4.00
- Steamed Assorted Vegetables
  $8.00
- Fried Egg
  $3.00
- Peanut Sauce
  $2.00
- Sauteed Baby Bok Choy
  $10.00
- Crispy Chips
  $6.00
Desserts
- Banana Crepe With Coconut Ice Cream
  $15.00
- Trio Sorbet
  Strawberry, mango and lemon.
  $10.00
- Mor Khang Brulee With Coconut Ice Cream
  $14.00
- Mango With Sticky Rice (Seasonal)
  $15.00
Drinks
- Soda
  $3.00
- Thai Iced Tea
  $6.00
- Thai Iced Coffee
  $6.00
- Lychee Thai Tea
  $6.00
- Jasmine Iced Tea
  $4.00

Thai Villa Menu

Privileged Appetizers

Mieng Kum (Leaf-Wrapped Bite-Size) (GF)

Kao Tang Na Tung (GF)

Pun Sip Salmon

Ray Rai Nah Phu

Scallops Skewers

Privileged Salads

Yum Hua-Phee Tod (Crispy Banana Blossom Salad) (GF)

Yum Pla Duke Foo (Crispy Catfish Salad)

Privileged Entrees

Royal Pad Thai

Salmon Jian

Muk Koong Kai Kem (Squid And Shrimp With Duck’s Yolk)

Short Ribs Chu Chee

Ped Ron (Crispy Five Spice Duck)

Signature Appetizers

Spicy Chicken Wings

Gai Hor Bai Touy (Chicken-Pandan Leaves)

Grilled Prawn Mango Salad

Signature Entrees

Gai Yang

SALMON TAMARIND

MOO-OBB NAM PUAUNG

HOR MOK TALAY(GF)

PLA PAD PED

PLA LUI SUAN (Larb Branzino)

Chilean Sea Bass In Aromatic Coconut Milk

Classic Appetizers

Por Pia Tod

Pak Mor Puk

Kha Nom Jeeb

Curry Puffs

Chicken Satay

Pla Muk Tod

TOD MUN KOONG (Shrimp Cake)

Classic Soups

Tom Yum Koong

Tom Kha Gai

Tom Juad

Classic Salads

Thai Salad

Papaya Salad

Larb Gai

Classic Entrees

Pad Krapraw

Praram

Ginger

Garlic

Cashew Nut

Eggplant Basil

Krapraw Gai Sub

Classic Curry

Red Curry

Green Curry

Massamun Curry

Panang Curry

Classic Noodles

Pad Thai

Pad Se-Ew

Kea Mao

Kua Gai

Classic Fried Rice

Thai Fried Rice

Basil Fried Rice

Pineapple Fried Rice

Tom Yum Fried Rice

Crab Fried Rice

Side Order

Jasmine White Rice

Berry-Brown Rice

Coconut Sticky Rice

Steamed Assorted Vegetables

Fried Egg

Peanut Sauce

Sauteed Baby Bok Choy

Crispy Chips

Desserts

Banana Crepe With Coconut Ice Cream

Trio Sorbet