Thai Thai San Marcos Restaurant Menu

Scallop wrap with bacon and served with our house sauce.

Imitation crab meat, cream cheese, wrapped with wonton skin served with sweet & sour sauce.

Deep fried calamari served with our house sauce.

Deep fried vegetarian rolls of cabbage, celery, carrot, served with sweet & sour sauce.

Tofu or shrimp with cucumber, carrot, cilantro and bean sprout wrapped in rice papers served with peanut sauce.

Deep fried fresh tofu served with sweet Thai sauce.

Fried dumplings filled with ground chicken & cabbage served with shoyu house sauce.

A combination of egg rolls, potsticker, shrimp tempura, and cheesy crabs, served with sweet & sour sauce.

Grilled marinated chicken breast with Thai herbs served with peanut sauce and cucumber salad.

Sauteed fresh edamame (soy bean) with garlic chilli sauce.

Chicken curry Thai samosa served with cucumber salad.

Marinated shrimps wrapped in egg roll skins deep fried and served with sweet and sour.

Slide fresh cucumber and carrot and vinegar dressing.

Clear glass noodle combined with ground chicken, shrimp, calamari, lime juice, fresh thai chilli, red onions, tomatoes, green onion and mint leaves.

Minced chicken or pork tossed with spicy lime dressing, red onions, mint, dried chilli, green onion & homemade rice powder

Shredded green papaya, carrot, tomatoes, green bean mixed with thai chili, lime juice, garlic and top with peanut.

Fresh shrimp, fish, scallop, calamari, mussel mixed with lime juice, cucumbers, fresh thai chilli, red onions, tomatoes, green onion and mint leaves.

Fresh shrimp mixed with lime juice, cucumbers, fresh thai chilli, red onions, tomatoes, green onion and mint leaves.

Rice noodles in a rish beef broth with bean sprouts, celery, green onion, fried garlic, meat ball, beef stew and cilantro.

Stir fried flat rice noodles with egg, carrot and broccoli and chinese broccoli.

Stir fried glass noodle with egg, napa, onion, zucchini, snow peas, broccoli, bean sprout, cabbage, carrot and celery served in clay pot.

Stir fried flat rice noodles with egg, onion, bell pepper, chili and thai basil.

Stir fried chicken, pork, beef and shrimp with rice, egg, peas & carrots and onion.

Stir fried jasmine rice with fresh crab meat, egg, green & white onions, peas, carrots in special sauce.

Served in a fresh pineapple. stir fried shrimp, chicken, pineapple, onion, egg, peas and carrot, cashew nuts and yellow curry powder.

Spicy. stir fried rice with egg, garlic, basil, bell pepper, onion and chili.

Stir fried rice with egg, pea, carrot, and onion.

Coconut milk, bamboo shoot, eggplant, sweet thai basil and bell pepper in green curry sauce.

Coconut milk, potatoes, onion, carrot and cashew nuts with peanuts sauce in mussaman curry paste.

Coconut milk, green bean, pea & carrot, bell pepper, sweet thai basil in panang curry sauce.

Pineapple, coconut milk, bell pepper, and sweet thai basil in red curry sauce.

Red curry sauce with pumpkin, coconut milk, bell peppers and sweet thai basil.

Coconut milk, bamboo shoot, sweet thai basil and bell pepper in red curry sauce.

Coconut milk, potatoes, carrot and white onions in yellow curry sauce.

Stir fried water chestnuts, green & white onions, carrot, bell pepper, celery and cashew nuts in special thai sweet chilli sauce.

Sautéed fresh ginger root with mushroom, onion, carrot, snow peas, pineapple, bell pepper and celery.

Stir fried choice of meat with fresh garlic and fresh ground black pepper over shredded cabbages.

Sauteed vegetable such as broccoli, carrot, cabbage, zucchini, onion, asparagus, snow peas and bean sprouts with our special brown sauce.

Sautéed green bean, kaffir lime leaves, bell pepper with red curry paste.

Sauteed jalapeno with garlic, carrot, mushroom, snow peas and bell pepper.

Spicy. pad kha pow. sauteed basil with thai chili, green and red bell pepper, onion, zucchini, bamboo shoots, carrot and garlic.

Sautéed eggplant, sweet thai basil, garlic, zucchini, carrot, bell pepper and onion.

Pineapple, tomato, green & white onion, cucumber, carrot, and bell pepper.

Marinated bbq chicken with thai sweet chili sauce.

(deep fried filet fish available) steamed fish filet topped with fresh ginger, pineapple, mushroom, celery, onion, bell pepper, carrot and snow peas with our special sauce.

Homemade roasted duck. beded on steamed bok choy, topped with honey and served with homemade sauce. served with jasmine rice.

Noodle in beef broth, beef, tender beef, and meatball.

Sauteed chinese broccoli with crispy pork belly.

Egg noodles in northern style curry soup with lime juice, shallot, green onion, cilantro and dried chilli.

Fresh calamari, shrimp, scallops, mussels, fish, carrots, onions, mushroom, bell pepper, and thai basil in our special sauce.

Deep fried diced chicken with thai sweet orange sauce.

Fish, calamari, shrimp, scallops, mussels, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste.

Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable.

Deep fried filet fish served with our special savory thai chilli sauce.

Crispy tilapia fillet topped with chilli sauce, krachai (finger root), young peppercorn, kaffir lime leaves, green bean, hot thai basil, thai eggplant & bell pepper.

Deep fried whole fish topped with hot chili sauce, basil and bell pepper.

Spicy. new zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce.

Grilled steak served with authentic thai spicy sauce and fresh cucumber.