Thai Spice Restaurant Menu

Grilled chicken served with peanut sauce and cucumber salad.

(5) mixed vegetable wrapped with spring roll skin, deep-fried served with sweet chili sauce.

(4) marinated ground pork, shrimp, cabbage, carrot, shirataki mushroom, vermicelli noodle in rice paper and deep fried served with homemade chili sauce.

(5) marinated shrimp wrapped with egg roll skin, deep-fried served with three flavor sauce.

(2) choice of chicken, pork, tofu or vegetable wrapped in rice paper, fresh basil, carrots, cucumber, rice noodle, iceberg, served with special peanut sauce and sweet chili sauce (shrimp for additional charge).

Hand crafted chive leaves stuffed in sided rice flour wrapped and pan seared until brown served with sweet soy sauce topped with crispy garlic and cilantro.

(Gyoza) (7) thin pastry filled with pork and vegetables then deep-fried and served with sweet soy sauce.

(6) breaded tofu deep-fried and served with chili sauce.

(6) wonton skin stuffed with seasoned ground pork, deep-fried and served with sweet chili sauce.

(5) Thai style. Grounded pork, shrimp, garlic, pepper, and water chestnuts, topped with blue crabmeat and carrots served with homemade sweet soy sauce.

(4) ground chicken with sweet potatoes, curry powder cooked with our special brown sauce wrapped with dough deep-fried and served with sweet chili sauce and cucumber salad.

(5) wonton wrapper stuffed with crabmeat, cream cheese, broccoli served with sweet chili sauce.

(2) egg rolls, (2) spring rolls, (2) fried wonton, (2) crab rangoon, (2) gyoza, (2) shrimp roll (no substitutions).

Hot and sour lemongrass soup. (Choice of chicken, tofu, vegetables, or shrimp for an additional charge) savory soup cooked with kaffir lime leaves, lemon grass, galangal, onions, cilantro, and thai chili.

Jasmine rice with vegetable broth and chicken breast, sliced fresh ginger, garlic oil, and cilantro.

Coconut soup (choice of chicken, tofu, vegetables, or shrimp for an additional charge) aromatic soup prepared with coconut milk and mushroom.

Jasmine rice with vegetable broth and chicken breast, sliced fresh ginger, garlic oil, and cilantro.

Fresh garden vegetable, chicken, (2) shrimp, served with Thai peanut dressing.

Minced pork with fresh ginger, bell pepper, onions, carrots, cilantro, and roasted peanut.

Minced chicken with galangal, kaffir lime leaves, roasted ground rice and thai spices.

Sliced charcoal beef, cucumber, onions, tomatoes, chili pepper, bell pepper, and special lime juice.

Choice of chicken, pork, tofu, or vegetables, egg, bell peppers, snow peas, and onions.

Choice of chicken, pork, tofu, or beef egg, pineapple, cashew, raisins, and yellow curry powder.

Wide rice noodles, egg, broccoli.

Medium. Wide rice noodles, chili paste, bell peppers, onions, snow pea and basil leaf.

Stir-fried glass noodles in mixed vegetables and seasoned in our special sauce.

Egg noodles in mixed vegetables seasoned in sesame oil and brown sauce.

Half duck boneless deep-fried, slices into our tamarind pad Thai sauce with rice noodles.

Choice of chicken, pork, or beef served with bean sprouts, scallion, and cilantro in our special made soup and pork or beef meatball.

Medium. Green bean, bell peppers, onions, chili paste stir fried in brown sauce topped fresh basil leaf.

Mixed vegetables sautéed in our brown sauce and hint of sesame oil.

Sautéed with onions, tomatoes, pineapple, bell peppers cucumber and our sweet & sour sauce.

Sautéed with onions, mushroom, baby corn, bell peppers water chestnuts and ginger.

Sautéed fresh broccoli in our Thai oyster & brown sauce.

Sautéed mixed vegetable in our brown sauce topped with homemade crispy garlic.

Sautéed fresh mixed vegetable in our brown sauce.

(Choice of chicken, pork, tofu or, vegetables) potatoes and onions.

(Choice of chicken, pork, tofu or, vegetables) zucchini, kaffir, lime leaf, bell peppers, and peanut.

Medium. (Choice of chicken, pork, tofu or, vegetables) green bean, bell peppers, onions, stir-fried in prik khing curry paste (no coconut milk).

(Choice of chicken, pork, tofu or, vegetables) potato, onions, and peanuts.

(Choice of chicken, pork, tofu or, vegetables) bell pepper, bamboo shoots, pineapple.

Mild. (Choice of chicken, pork, tofu or, vegetables) bamboo shoots, green bean, basil, and bell peppers.

(Choice of chicken, pork, tofu or, vegetables) bamboo shoots, basil leaf, bell pepper in red curry paste.

Thai eggplant breaded and deep-fried with special amazing sauce.

Medium. Deep-fried chicken breast sliced, onions, mushroom and bell peppers in a moderately spicy sauce on top of mixed vegetable.

Medium. Jumbo shrimp sautéed with cornered chili sauce served on top of mixed vegetable.

Medium. Deep-fried sliced chicken breast lightly breaded sautéed in three flavor chili sauce.

Lightly breaded deep fry half duck and served with sauce.

Fillet-choice of curry sauce or stir fried.

Served with sweet condensed milk and crushed peanut.

Mango served with sweet sticky rice.