Thai Spice - Murfreesboro Menu

Mixed and deep fried a fresh cream cheese and crab meet to make our delicious crab rangoons.

Our signature rolls with rice noodle, fresh lettuce, carrot, roasted pork, steamed shrimp wrapped with rice paper.

Seasoned and steamed minced chicken and shrimp to serve you our delicious/fresh dumpling.

Deep fried Calamari tempura style, served with sweet thai chili sauce.

Steamed a green edamame.

Steamed Edamame and stirred fried with a sweet Thai chili paste.

Deep fried vegetables tempura style, served with plum sauce.

Deep fried a fresh tofu and served with a home made plum sauce.

Deep fried fresh shrimps wrapping with the egg noodle and served with our home made plum sauce

Chicken on the stick Thai style, served with peanut sauce.

Fried wings with sweet thai chili sauce.

Choice chicken, beef, or pork seasoned with chili powder, red onion, rice powder, and lime juice. (Served with steamed white rice)

Sliced green papaya, garlic, and tomato in spicy lime juice.

Slide beef cooked with grilled thai chili sauce on top fresh lettuce. (Served with steamed white rice)

Seafood cooked with grilled thai chili sauce on top lettuce. (Served with steam white rice)

Our fresh wonton soup is made from seasoned chicken broth with filled wontons.

Traditional Thai spicy coconut soup with fresh mushroom, thai cabbage, and your choice of meat.

Traditional Thai sour and spicy soup with fresh mushroom, tomato and your choice of meat.

Thai veggies soup with fresh tofu and seaweed.

Red coconut milk curry with basil leaves, bamboo shoot, bell pepper, and potato.

Red curry with mixed vegetables.

Red coconut cream curry with bell pepper and basil.

Yellow coconut curry with onion, green onion and potato.

Masaman curry flavor served with onion, carrot, and potato.

Red coconut milk curry served with pineapple, bell pepper, and fresh tomato (recommended with duck).

Famous crispy chicken with sweet and sour sauce and sesame seed on top.

Famous crispy chicken with mixed veggies and sweet sauce.

Broccoli, cabbage, carrot, and mushroom stir with light oyster sauce.

Steamed Fresh Broccoli, Carrot, and Chinese cabbage topping with stirred meat with home made Teriyaki sauce.

Stir fried beef, onion, and green onion with thai soy sauce.

Thai style stir fried pepper and garlic.

Cashew nut, fried dried chili, green onion, onion, and bell peppers sautéed with chili paste.

Fresh sliced ginger, bell pepper, onion, and green onion sautéed with shitake mushroom and celery.

Basil, sliced bamboo shoot, bell pepper, and onion sautéed in thai herb, served with fried egg.

Bell pepper, carrot, celery, onion, and green onion, sautéed in Nam prik pao sauce.

Steamed Fresh Broccoli, Carrot, and Chinese cabbage topping with stirred meat with home made peanut sauce.

Stirred fried Meat and Fresh Broccoli, Carrot, and Chinese cabbage with a gravy soy sauce.

Flat rice noodle pan fried with chili, bell pepper, broccoli, carrot, mushroom, and basil leaves.

Flat rice noodle pan fried with sweet soy sauce, carrot, broccoli, and egg.

Sweet rice noodle pan fried with bean sprout, cabbage, carrot, green onion, onion, tofu, and egg.

Flat rice noodle topped with brown gravy sauce, broccoli, carrot, and mushroom.

Crispy egg noodle topped with brown gravy sauce, broccoli, carrot, and mushroom.

Rice noodle with beef, stew beef, beef ball, bean sprout, and lettuce topped with green onion and cilantro.

Egg noodle with sliced duck, bean sprout, and lettuce topped with green onion and cilantro.

Silver noodle with vegetables, egg, and seafood.

Fried rice with vegetables, spicy chili paste, and basil.

Fried rice with vegetables and spicy red curry paste.

Fried rice with pineapple, cashew nut, raisin, carrot, and snow peas.

Fried rice with egg, pork sausage, carrots.

Crispy fried duck topped with sweet and spicy tamarind sauce and fresh basils.

Crispy fried tilapia topped with sweet and spicy tamarind sauce and fresh basils.

Crispy fried tilapia sautéed in sweet and sour sauce and topped with sesame seed.

Crispy fried tilapia sautéed in sweet and sour sauce.

Grilled NY steak with sautéed green bean. (Cooking time 15 minutes)

Deep fried a whole fish Pompano on top with mixed veggie and tamarind sauce. (Cooking time 15 minutes)