Thai Sa-On Restaurant

Ordered appy’s that they claimed they didn’t understand we wanted. Our mains then came and we said we didn’t get our appy’s and we had no plates or cutlery. They took away our food, brought us dishes, brought us back the same food, which was now cold. Then 20 minutes later our appy’s show up. No apologies, nothing comped on the bill. We were a group of 6 so they automatically charged us 18% gratuities. Food was fine, but not nearly as good as before ownership change. Cashew chicken was deep fried. Will not be going back! De Thai in Marda Loop and Thai Nongkhai on Macleod Trail is WAY better!

First time here, they have amazing service and hospitality. The atmosphere is great and the food was delicious! We couldn’t stop eating and ended up ordering too much!

I used to really like this restaurant but I ordered take out tonight and was really disappointed. While the quality of the food was fine, the portions were so small I felt really ripped off. For the price point I expected larger portions. Further, the portions didn’t even match the pictures on UberEats. For example, the house fried rice depicted way more shrimp than what was included in our order. I also ordered two mango rice desserts and the rice was undercooked so we ate hard grains embedded in a hard lump. We won’t be ordering or eating at this restaurant again, despite it once being my go-to for Thai cuisine.

Lovely little spot with a very comfortable environment. Food tastes great and service was attentive and caring!

Awesome flavors.

The food was great, the service was excellent, and the ambiance was charming. Maybe my only complaints are that the dishes that are labeled as spicy aren't spicy enough and the nearby street parking is very limited. We would definitely eat here again.

Enjoyed a relaxing dinner here. Started with the Spring Rolls and then the Drunken Noodles which were great! Service was wonderful!! Look forward to my return.

Great Food. Nice location. Absolutely worth visiting when in Calgary.

Chef Patchurin’s food is scrumptious. I love the Drunken Prawns especially. I appreciate that you can mix and match proteins with 5 famous Thai curries. Service is attentive, friendly and professional. The art collection is awesome. Tip: pay the corkage fee and take your own great white wine or just enjoy Thai Singha beer with the food. Vegetarian options: Chef Patch also accommodates vegans