Thai Quality Restaurant Menu

Deep-fried shrimp wrapped with wonton skin and vegetables served with sweet and sour sauce.

Deep-fried tofu served with sweet and sour sauce sprinkled with ground peanuts.

Fresh rice paper wrapped and rolled with mixed greens, carrots, cucumber, cilantro, and Thai basil served with house-made peanut sauce or basil sauce.

House-made steamed pork dumplings served with our house special dipping sauce.

Crispy wonton skin filled with a mixture of soft cream cheese and real crab meat served with our sweet and sour sauce.

Egg roll stuffed with mixed vegetables and jelly noodles deep-fried to golden brown served with plum sauce.

Fresh fish paste, long beans, red curry paste, and kaffir lime leaves deep-fried and served with sweet chili sauce, cucumber, and ground peanuts.

Deep-fried wonton skins stuffed with red beans and potatoes. Served with our sweet and sour sauce.

Deep-fried chicken wings with sea salt topped with roasted garlic and thai basil served with our house dipping sauce.

Deep-fried shrimp, egg roll, fried wontons, and vegetables served with sweet and sour sauce.

Organic Soybean Steamed Edamame

Organic SoyBean Steamed Edamame

Spicy. Flat rice noodles stir-fried with fresh chili, garlic, bamboo shoots, red bell pepper, and thai basil.

Egg noodles stir-fried with mushrooms, bamboo shoots, carrots, baby bok choy, and bean sprouts.

Flat rice noodles topped with garlic and broccoli in soybean oyster gravy sauce.

Flat rice noodles stir-fried with broccoli, egg, garlic, and black soybean.

Egg noodles topped with bamboo shoots, onion, tomatoes, and fresh mushrooms in madras curry coconut sauce.

Spicy. Spicy noodle soup with bean sprouts, green onion, cilantro, and roasted garlic.

Rice stir-fried with egg, onion, peas, and carrots topped with cilantro.

Rice stir-fried with mixed vegetables and topped with cilantro.

Rice stir-fried with yellow curry, egg, onions, peas, and carrots topped with cilantro.

Rice stir-fried with shrimp, chicken, fresh pineapple, onions, peas, and carrots topped with cashew nuts.

Rice stir-fried with real crab meat, egg, onions, and tomatoes.

Spicy. Coconut milk, fresh pineapple, thai basil, tomatoes, red bell peppers, peas, and carrots.

Spicy. Coconut milk, spicy curry, red bell peppers, and thai basil.

Spicy. Coconut milk, thai basil, bamboo shoots, red peppers, peas, and carrots.

Spicy. Thai basil, peas, carrots, red bell peppers, and green beans in coconut milk.

Spicy. Coconut milk curry with peanuts, carrots, potatoes, and onions.

Spicy. Roasted duck in red coconut milk curry with thai basil, bamboo shoots, and tomatoes.

Spicy. Kabocha squash with coconut milk, thai basil, red peppers, peas, and carrots.

Breaded deep-fried chicken breast with homemade tangerine sauce.

Half chicken marinated in thai spices served with sweet chili sauce.

Boneless roasted duck cooked with homemade special honey and soy sauce.

Boneless pork marinated and deep-fried, served with thai chili sauce.

Spicy. Fried chicken wings with house spicy hot sauce.

Spicy. Sauteed with water chestnuts, onions, peas, carrots, and dried chili topped with cashew nuts.

Sauteed in our special garlic and pepper sauce served on a bed of lettuce.

Spicy. Stir-fried with garlic, fresh chili, red bell peppers, and sweet thai basil.

Spicy. Stir-fried with red curry paste, ground fresh chili, and green beans.

Sauteed with ginger, mushrooms, onions, carrots, and red bell pepper.

Served over bed of broccoli.

Served over bed of broccoli.

Sauteed mixed veggies with oyster sauce.

Broccoli, mushrooms, and carrots sauteed with oyster sauce.

Spicy. Fish fillet topped with onion, red bell peppers, mushrooms, and bamboo shoots with a mixture of spicy chili.

Spicy. Steamed shrimp in house made lemon plum broth seasoned with garlic, bell pepper, and cilantro served on a bed of green cabbage.

Spicy. Steamed fish in house made lemon plum broth seasoned with garlic, bell pepper, and cilantro served on a bed of green cabbage.

Spicy. Seafood combination stir-fried with lemon, lemongrass, ginger, red bell pepper, and chili paste.

Spicy. Fish fillet topped with special spicy garlic basil sauce and red bell pepper.

Spicy. Fish fillet in spicy coconut milk curry with red bell peppers, fresh chili, and thai basil.

Breaded and fried shrimp topped with garlic pepper sauce and almonds served on a bed of broccoli.

Spicy. Batter fried shrimp in a light, sweet spicy coconut milk curry with red bell pepper, thai sweet basil, and broccoli.

Spicy. Sauteed eggplant and scallops with fresh chili, garlic, red bell pepper, and thai basil.

Spicy. Creamy coconut milk soup with mushrooms, lemongrass, fresh chili, cilantro, green onion, and fresh galanga.

Spicy. Spicy and sour soup with a combination of seafood, mushrooms, lemongrass, fresh chili, cilantro, green onion, and fresh galanga.

Chicken soup with ginger, mushrooms, cilantro, and carrot.

Wonton stuffed with ground pork and shrimp with baby bok choy, green onions, and carrots.

Jelly noodles with ground pork, fresh mushrooms, green onion, baby bok choy, and carrots.

Mixed vegetables in veggie broth.

Soft tofu soup with mushrooms, green onion, bok choy, and carrots.

Greamy coconuts milk soup with mushrooms lemongrass fresh chili cilantro, green onions, and fresh galanga.

Spicy and sour soups with mushrooms, lemongrass, fresh chili, cilantro, green onions, and fresh galanga.

Spicy. Cucumber and lightly sweet vinaigrette with carrots.

Spicy. Shredded green papaya with tomatoes, green beans, carrots, dried shrimp, and peanuts served on a bed of lettuce in a garlic chili lime dressing.

Spicy. Grilled beef with red onion, carrots, green onion, toasted rice powder, and mint leaves on a bed of lettuce in spicy lime dressing.

Spicy. Ground meat spiced with red onion, green onion, carrots, toasted rice powder, and mint leaves served on a bed of lettuce in spicy lime dressing.

Spicy. Fried tofu with ginger, red onion, green onion, and carrots served on a bed of lettuce in spicy lime dressing.

Spicy. Shrimp with lemongrass, red onion, green onion, carrots, and mint leaves served on a bed of lettuce in spicy lime dressing.

Spicy. Squid with lemongrass, red onion, green onion, carrots, and mint leaves served on a bed of lettuce in spicy lime dressing.

Spicy. Roasted duck with red onion, green onion, carrots, and mint leaves served on a bed of lettuce in spicy lime dressing.

Spicy. Jelly noodles with shrimp, ground chicken, red onion, green onion, and carrots served on a bed of lettuce in spicy lime dressing.

Sauteed in our special garlic and pepper sauce served on a bed of lettuce. served with your choice of protein with steamed rice.

No rice.

Sauteed with ginger mushrooms onions carrots and red bell pepper. served with your choice of protein with steamed rice.

Spicy.

Spicy.

Spicy.

Broccoli mushrooms and carrots sautéed in oyster sauce

Fish fillet topped with onion red bell peppers mushrooms and bamboo shoots with a mixture of spicy chili. spicy. served with steamed rice.

Half chicken marinated in thai spices served with sweet chili sauce. served with steamed rice.

Deep-fried shrimp wrapped with wonton skin and vegetables served with sweet and sour sauce.

Deep-fried tofu served with sweet and sour sauce sprinkled with ground peanuts.

Fresh rice paper wrapped and rolled with mixed greens, carrots, cucumber, cilantro, and Thai basil served with house-made peanut sauce or basil sauce.

House-made steamed pork dumplings served with our house special dipping sauce.

Crispy wonton skin filled with a mixture of soft cream cheese and real crab meat served with our sweet and sour sauce.

Egg roll stuffed with mixed vegetables and jelly noodles deep-fried to golden brown served with plum sauce.

Fresh fish paste, long beans, red curry paste, and kaffir lime leaves deep-fried and served with sweet chili sauce, cucumber, and ground peanuts.

Deep-fried wonton skins stuffed with red beans and potatoes. Served with our sweet and sour sauce.

Deep-fried chicken wings with sea salt topped with roasted garlic and thai basil served with our house dipping sauce.

Deep-fried shrimp, egg roll, fried wontons, and vegetables served with sweet and sour sauce.

Spicy. Flat rice noodles stir-fried with fresh chili, garlic, bamboo shoots, red bell pepper, and thai basil.

Egg noodles stir-fried with mushrooms, bamboo shoots, carrots, baby bok choy, and bean sprouts.

Flat rice noodles topped with garlic and broccoli in soybean oyster gravy sauce.

Flat rice noodles stir-fried with broccoli, egg, garlic, and black soybean.

Egg noodles topped with bamboo shoots, onion, tomatoes, and fresh mushrooms in madras curry coconut sauce.

Spicy. Spicy noodle soup with bean sprouts, green onion, cilantro, and roasted garlic.

Rice stir-fried with egg, onion, peas, and carrots topped with cilantro.

Rice stir-fried with mixed vegetables and topped with cilantro.

Rice stir-fried with yellow curry, egg, onions, peas, and carrots topped with cilantro.

Rice stir-fried with shrimp, chicken, fresh pineapple, onions, peas, and carrots topped with cashew nuts.

Rice stir-fried with real crab meat, egg, onions, and tomatoes.

Spicy. Coconut milk, fresh pineapple, thai basil, tomatoes, red bell peppers, peas, and carrots.

Spicy. Coconut milk, spicy curry, red bell peppers, and thai basil.

Spicy. Coconut milk, thai basil, bamboo shoots, red peppers, peas, and carrots.

Spicy. Thai basil, peas, carrots, red bell peppers, and green beans in coconut milk.

Spicy. Coconut milk curry with peanuts, carrots, potatoes, and onions.

Spicy. Roasted duck in red coconut milk curry with thai basil, bamboo shoots, and tomatoes.

Spicy. Kabocha squash with coconut milk, thai basil, red peppers, peas, and carrots.

Breaded deep-fried chicken breast with homemade tangerine sauce.

Half chicken marinated in thai spices served with sweet chili sauce.

Boneless roasted duck cooked with homemade special honey and soy sauce.

Boneless pork marinated and deep-fried, served with thai chili sauce.

Spicy. Fried chicken wings with house spicy hot sauce.

Spicy. Sauteed with water chestnuts, onions, peas, carrots, and dried chili topped with cashew nuts.

Sauteed in our special garlic and pepper sauce served on a bed of lettuce.

Spicy. Stir-fried with garlic, fresh chili, red bell peppers, and sweet thai basil.

Spicy. Stir-fried with red curry paste, ground fresh chili, and green beans.

Sauteed with ginger, mushrooms, onions, carrots, and red bell pepper.

Served over bed of broccoli.

Served over bed of broccoli.

Sauteed mixed veggies with oyster sauce.

Broccoli, mushrooms, and carrots sauteed with oyster sauce.

Spicy. Fish fillet topped with onion, red bell peppers, mushrooms, and bamboo shoots with a mixture of spicy chili.

Spicy. Steamed shrimp in house made lemon plum broth seasoned with garlic, bell pepper, and cilantro served on a bed of green cabbage.

Spicy. Steamed fish in house made lemon plum broth seasoned with garlic, bell pepper, and cilantro served on a bed of green cabbage.

Spicy. Seafood combination stir-fried with lemon, lemongrass, ginger, red bell pepper, and chili paste.

Spicy. Fish fillet topped with special spicy garlic basil sauce and red bell pepper.

Spicy. Fish fillet in spicy coconut milk curry with red bell peppers, fresh chili, and thai basil.

Breaded and fried shrimp topped with garlic pepper sauce and almonds served on a bed of broccoli.

Spicy. Batter fried shrimp in a light, sweet spicy coconut milk curry with red bell pepper, thai sweet basil, and broccoli.

Spicy. Sauteed eggplant and scallops with fresh chili, garlic, red bell pepper, and thai basil.

Spicy. Spicy and sour soup with a combination of seafood, mushrooms, lemongrass, fresh chili, cilantro, green onion, and fresh galanga.

Spicy. Creamy coconut milk soup with mushrooms, lemongrass, fresh chili, cilantro, green onion, and fresh galanga.

Chicken soup with ginger, mushrooms, cilantro, and carrot.

Wonton stuffed with ground pork and shrimp with baby bok choy, green onions, and carrots.

Jelly noodles with ground pork, fresh mushrooms, green onion, baby bok choy, and carrots.

Mixed vegetables in veggie broth.

Soft tofu soup with mushrooms, green onion, bok choy, and carrots.

Greamy coconuts milk soup with mushrooms lemongrass fresh chili cilantro, green onions, and fresh galanga.

Spicy and sour soups with mushrooms, lemongrass, fresh chili, cilantro, green onions, and fresh galanga.

Spicy. Cucumber and lightly sweet vinaigrette with carrots.

Spicy. Shredded green papaya with tomatoes, green beans, carrots, dried shrimp, and peanuts served on a bed of lettuce in a garlic chili lime dressing.

Spicy. Grilled beef with red onion, carrots, green onion, toasted rice powder, and mint leaves on a bed of lettuce in spicy lime dressing.

Spicy. Ground meat spiced with red onion, green onion, carrots, toasted rice powder, and mint leaves served on a bed of lettuce in spicy lime dressing.

Spicy. Fried tofu with ginger, red onion, green onion, and carrots served on a bed of lettuce in spicy lime dressing.

Spicy. Shrimp with lemongrass, red onion, green onion, carrots, and mint leaves served on a bed of lettuce in spicy lime dressing.

Spicy. Squid with lemongrass, red onion, green onion, carrots, and mint leaves served on a bed of lettuce in spicy lime dressing.

Spicy. Roasted duck with red onion, green onion, carrots, and mint leaves served on a bed of lettuce in spicy lime dressing.

Spicy. Jelly noodles with shrimp, ground chicken, red onion, green onion, and carrots served on a bed of lettuce in spicy lime dressing.