Thai Paradise Restaurant Menu

The most popular of all Thai curries, Served with sliced bamboo shoots, Thai eggplant, and sweet basil.

For pineapple lovers! A sweet red curry with pineapple.

Traditional curry with potatoes, peanuts, onion, and coconut milk.

Famous Bangkok-style Panang curry with kaffir lime leaves, fresh ground lemon grass, green beans and coconut milk. Spicy and flavorful.

Our spiciest curry I Flavorful green chili curry cooked with eggplant, fresh Thai basil, lemon grass, and coconut milk.

Our famous rice noodles with egg, bean sprouts, and green onions. Topped with ground peanuts. No choice of scallop for this noodle.

Pan-fried rice noodles with fresh broccoli, carrot and egg.

Spicy noodles with broccoll, bell pepper, onions, carrot, cabbage, and Thai basil leaves.

Pan-fried rice noodles with fresh broccoli, carrot, beansprouts.

Stir-fried glass noodles with egg, fresh carrots, cabbage, broccoli and celery.

Stir fried vegetables with lightly ovster sauce.

Thai basi, straw mushroom, bamboo, bell pepper, and carrots, onions saurded with our own special seasoning.

With fresh carrots, straw mushrooms, and cilantro.

Sautéed with straw mushroom, carrots, snow bea, and brown onions.

Sautéed with carrots, straw mushrooms, fresh aarlic and ovster sauce.

Cucumber, tomatoes, pineapple, bell pepper and onion

Marinated chicken or beef skewers, served with our famous peanut sauce and cool cucumber dipping.

Fresh shrimp and vegetables wrapped in delicate rice paper. Served with a sweet plum sauce.

Spring roll pastry dough filled with glass noodles, carrots, cabbage, and celery, deep fried until crispy. Served with a sweet plum sauce.

Deep fried wonton filled with avocado and cream cheese. Served with two sauces for dipping cool cucumber and sweet plum.

Fried or Steamed potstickers, chicken, cabbage, onion and garlic served with sweet ginger sauce sesame

Thai-style fried chicken wings, served with a sweet chili sauce.

Thai-style fried chicken wings with glass noodles and chicken, served with a sweet chili sauce.

Especially shrimp dipped in batter and rolled in an aromatic blend of shredded coconut

Grilled with spicy garlic fish sauce.

Deep fried calamari served with Thai chili sauce.

Filled with seasoned chicken, served with plum sauce.

Fried tofu served with plum sauce.

Marinated shrimp with avocado, wrapped in a rice-paper "blanket" then deep fried.

Fried shrimp wrapped with seasoned chicken and crispy egg noodles. Served with a plum sauce.

Deep fired served with signature sauce.

Crispy rice noodle with shrimp, chicken, and fried tofu sautéed in a sweet sauce.

Green bean, kaffir lime leaf and chili paste served with cucumber sauce crush peanut

Kathong thongs, spring rolls, sa-tay, and paradise bird nest. Served two.

A mild and delicious mixture of fresh vegetables simmered in coconut milk, lemon grass, lime juice, and spices.

Wonton filled with ground chicken, shrimp, and fresh vegetables.

Rice noodles, fresh vegetables, and tofu in a mild broth.

A spicy soup with mixed seafood, mushrooms, red onion, basil, fresh lemon grass, and ginger, served in a large bowl.

Rice noodles, pork, and pork ball in house broth with bean sprout and green onions.

Fresh cucumber, carrots, and red onion with a spicy lime dressing.

Shredded fresh green papaya mixed with tomatoes, green beans, topped with roasted peanuts and Thai red chili in a spice lime sauce.

Chef recommended. famous Laotian and Northern Thai shredded meat salad spiced with onions, mint, chili, and lime juice.

Grilled chicken breast or beef salad with a spicy lime dressing.

Grilled shrimp seasoned with nampla (fish sauce), lemon grass, and mint leaves with a spicy Thai dressing.

Tossed green salad with cucumber, tomatoes, glass noodles, chicken, and shrimp, served with a spicy Thai dressing.

Grilled beef, fresh lettuce, tomato, cucumber with a spicy Thai dressing.

Pan-fried rice noodles with fresh broccoli and egg.

Spicy noodles with broccoli, bell pepper, onions, and Thai basil leaves.

Pan-fried noodles with fresh vegetables.

Stir fried glass noodles with egg, fresh carrots, cabbage, and green onions.

Rice noodles, broccoli, and carrots with red curry.

Rice noodles with fresh broccoli, carrots and gravy. No choice of scallop for this noodle.

Jasmine rice fried with egg, tomatoes, cucumbers, and onions.

Jasmine rice fried with broccoli, basil, bell pepper, carrots, onions, and spicy Thai chili.

With chicken and shrimp. Jasmine rice fried with bell pepper, pineapple, raisins, onions, cashews, and curry powder.

Our spiciest curry! Flavorful green chili curry cooked with eggplant, fresh Thai basil, lemon grass, and coconut milk.

Famous Bangkok-style Panang curry with peas, kaffir lime leaves, fresh ground lemon grass, green beans, and coconut milk. Spicy and flavorful.

Traditional curry with potatoes, peanuts, onion, and coconut milk.

The most popular of all Thai curries. Served with sliced bamboo shoots, Thai eggplant, and sweet basil.

For pineapple lovers! A sweet red curry with pineapple.

Our own panang or green curry with spaghetti noodles.

Choose white or brown rice. Spicy red curry with tender roasted duck.

Grilled mixed seafood topped with a tamarind choo-chee sauce.

A filet of salmon grilled with red curry sauce, onion, sweet basil, broccoli, and lemon grass.

A delicate white fillet served either specialized with a black bean sauce and young ginger or with lime juice, fresh garlic, and Thai chili or lightly battered, pan fried, and topped with a spicy sauce. Your choice!

BBQ chicken marinated with special Thai herbs and spices and a scope of rice

Marinated tender beef with fresh greens and our popular Thai sauce and scope of rice

Beef marinated with oyster sauce, then stir fried with onion, and jalapeño peppers.

Stir fried bean with prik king sauce, chicken, or pork.

Catfish in spicy sauce, served with choice of white or brown rice.

Shrimp in a trio of sauces, choice of white or brown rice.

Thai basil, straw mushroom, carrots, and onions sautéed with our own special seasoning.

Slices of long eggplant with fresh sweet basil and garlic

Sautéed with carrots, onions, straw mushroom, fresh garlic, and oyster sauce.

Sautéed with carrots, scallions, roasted Thai chili, and basil.

Fresh vegetables and pineapple in our tasty sweet and sour sauce.

With fresh carrots, straw mushrooms, and cilantro. Simple yet delicious!

With straw mushrooms and onions.

Sautéed with straw mushroom, carrots, and onions.

Stir fried vegetables with Thai saue.

Sautéed mushroom with a peanut sauce on a bed of mixed vegetables.

Choose from Coke, Diet Coke, Sprite, Root Beer. Refreshing accompaniment to any meal.

Marinated chicken or beef skewers, served with our famous peanut sauce and cool cucumber dipping.

Spring roll pastry dough filled with glass noodles, carrots, cabbage, and celery, deep fried until crispy. Served with a sweet plum sauce.

Fresh shrimp and vegetables wrapped in delicate rice paper. Served with a sweet plum sauce.

Thai-style fried chicken wings, served with a sweet chili sauce.

Thai-style fried chicken wings with glass noodles and chicken, served with a sweet chili sauce.

Light and crispy flour shells filled with chicken, onions, potatoes, and Thai curry powder. Served with cucumber sauce.

Deep fried wonton filled with avocado and cream cheese. Served with two sauces for dipping cool cucumber and sweet plum.

Steamed and lightly salted.

Fried or Steamed potstickers, chicken, cabbage, onion and garlic served with sweet ginger sauce sesame

Grilled with spicy garlic fish sauce.

Fried shrimp wrapped with seasoned chicken and crispy egg noodles. Served with a plum sauce.

Deep fried calamari served with Thai chili sauce.

Filled with seasoned chicken, served with plum sauce.

Fried tofu served with plum sauce.

Marinated shrimp with avocado, wrapped in a rice-paper "blanket" then deep fried.

Deep fired served with signature sauce.

Crispy rice noodle with shrimp, chicken, and fried tofu sautéed in a sweet sauce.

Green bean, kaffir lime leaf and chili paste served with cucumber sauce crush peanut

Especially shrimp dipped in batter and rolled in an aromatic blend of shredded coconut

A mild and delicious mixture of fresh vegetables simmered in coconut milk, lemon grass, lime juice, and spices.

Wonton filled with ground chicken, shrimp, and fresh vegetables.

Rice noodles, fresh vegetables, and tofu in a mild broth.

A spicy soup with mixed seafood, mushrooms, red onion, basil, fresh lemon grass, and ginger, served in a large bowl.

Rice noodles, pork, and pork ball in house broth with bean sprout and green onions.

Fresh cucumber, carrots, and red onion with a spicy lime dressing.

Tossed green salad and tofu, with crispy wonton strips. Served with a peanut dressing.

Chef recommended. famous Laotian and Northern Thai shredded meat salad spiced with onions, mint, chili, and lime juice.

Grilled chicken breast or beef salad with a spicy lime dressing.

Grilled shrimp seasoned with nampla (fish sauce), lemon grass, and mint leaves with a spicy Thai dressing.

Grilled beef, fresh lettuce, tomato, cucumber with a spicy Thai dressing.

Tossed green salad with cucumber, tomatoes, glass noodles, chicken, and shrimp, served with a spicy Thai dressing.

Pan-fried rice noodles with fresh broccoli and egg.

Spicy noodles with broccoli, bell pepper, onions, and Thai basil leaves.

Pan-fried noodles with fresh vegetables.

Stir fried glass noodles with egg, fresh carrots, cabbage, and green onions.

Rice noodles, broccoli, and carrots with red curry.

Rice noodles with fresh broccoli, carrots and gravy. No choice of scallop for this noodle.

Jasmine rice fried with egg, tomatoes, cucumbers, and onions.

Jasmine rice fried with broccoli, basil, bell pepper, carrots, onions, and spicy Thai chili.

With chicken and shrimp. Jasmine rice fried with bell pepper, pineapple, raisins, onions, cashews, and curry powder.

Our spiciest curry! Flavorful green chili curry cooked with eggplant, fresh Thai basil, lemon grass, and coconut milk.

Famous Bangkok-style Panang curry with peas, kaffir lime leaves, fresh ground lemon grass, green beans, and coconut milk. Spicy and flavorful.

Traditional curry with potatoes, peanuts, onion, and coconut milk.

The most popular of all Thai curries. Served with sliced bamboo shoots, Thai eggplant, and sweet basil.

For pineapple lovers! A sweet red curry with pineapple.

Rice option: white or brown. Spicy red curry with tender roasted duck.

Our own panang or green curry with spaghetti noodles.

Grilled mixed seafood topped with a tamarind choo-chee sauce.

A filet of salmon grilled with red curry sauce, onion, sweet basil, broccoli, and lemon grass.

A delicate white fillet served either specialized with a black bean sauce and young ginger or with lime juice, fresh garlic, and Thai chili or lightly battered, pan fried, and topped with a spicy sauce. Your choice!

BBQ chicken marinated with special Thai herbs and spices.

Marinated tender beef with fresh greens and our popular Thai sauce.

Beef marinated with oyster sauce, then stir fried with onion, and jalapeño peppers.

Stir fried bean with prik king sauce, chicken, or pork.

Catfish in spicy sauce, served with choice of white or brown rice.

Shrimp in a trio of sauces, choice of white or brown rice.

Thai basil, straw mushroom, carrots, and onions sautéed with our own special seasoning.

Slices of long eggplant with fresh sweet basil and garlic

Sautéed with carrots, onions, straw mushroom, fresh garlic, and oyster sauce.

Sautéed with carrots, scallions, roasted Thai chili, and basil.

Fresh vegetables and pineapple in our tasty sweet and sour sauce.

With fresh carrots, straw mushrooms, and cilantro. Simple yet delicious!

With straw mushrooms and onions.

Sautéed with straw mushroom, carrots, and onions.

Stir fried vegetables with Thai saue.

Sautéed mushroom with a peanut sauce on a bed of mixed vegetables.

Choose from Coke, Diet Coke, Sprite, Root Beer. Refreshing accompaniment to any meal.