Thai Lao Cuisine Menu

Deep-fried sweet potatoes coated in tempura, served with a sweet and sour sauce.

Your choice of vegetables or pork with silver noodles wrapped with egg roll skin, served with sweet and sour sauce.

Fried tofu served with sweet and sour sauce.

Steamed chicken pot stickers served with red wine sauce.

Grilled marinated chicken breast on a skewer, served with peanut sauce and cucumber salad.

Golden fried boneless chicken wings stuffed with ground chicken and silver noodles, served with sweet and sour sauce.

Deep-fried ground fish blended with chili paste and sliced green beans, served with cucumber sauce.

Deep-fried beef balls served with sweet and sour sauce.

Crispy chicken wings served with Lao sweet and sour sauce.

Coconut milk, carrots, cabbage, mushrooms, onions, galangal, lemon grass, and kaffir lime leaf.

Spicy. Galangal, carrots, cabbage, lemon grass, kaffir lime leaf, onions, tomatoes, and mushrooms.

Spicy. Galangal, carrots, cabbage, lemon grass, kaffir lime leaf, onions, tomatoes, and mushrooms.

Noodles, pork and shrimp wonton with onions, cilantro, fried garlic, and bean sprouts.

Rice noodle soup with a spicy relish of minced pork and fermented soybean.

Chicken noodle soup with homemade noodles, scallions, cilantro, and fried onions.

Chicken broth with rice noodles, cabbage, bean sprouts, and sliced bamboo shoots.

Shredded green papaya with tomatoes, green beans, garlic, and house dressing.

Mixed greens, fried tofu, cucumbers and tomatoes, served with peanut sauce on the side.

Spicy. Choice of meat (chicken, beef, pork, duck) seasoned with green onions, cilantro, lime juice, rice powder, and cabbage.

Prawns and fresh herbs seasoned with house dressing.

Grilled beef with vegetables, seasoned with fresh herbs, tomatoes, cucumbers, and house dressing.

Choice of meat (prawns or salmon) seasoned with fresh herbs, cashew nuts, and spicy lime juice.

Crispy rice with sour pork, cilantro, scallions, fresh herbs, and ground peanuts.

Steamed silver noodles with chicken and shrimp, seasoned with peanuts, onions, and garlic lime juice.

Choice of meat (prawns or salmon) seasoned with fresh herbs, cashew nuts, and spicy lime juice.

Pan-fried rice noodles, eggs, garlic, broccoli, carrots, cabbage, and brown sauce.

Pan-fried rice noodles with green beans, onions, bell peppers, tomatoes, carrots, bean sprouts, basil, and garlic chili sauce.

Pan-fried egg noodles with onions, cabbage, carrots, bean sprouts, and light brown sauce.

Flat rice noodles with eggs, broccoli, carrots, mushrooms, and light brown sauce.

Wok-fried rice with eggs, onions, carrots, and tomatoes.

Wok-fried rice with basil, onions, bell peppers, green beans, carrots, zucchini, and garlic chili sauce.

Sautéed with basil, onions, bell peppers, carrots, green beans, zucchini, and garlic sauce.

Sautéed with onions, bell peppers, carrots, zucchini, tomatoes, broccoli, cabbage, pineapples, mushrooms, and sweet and sour sauce.

Sautéed with garlic, onions, bell peppers, carrots, cabbage, broccoli, zucchini, and cashew nuts.

Sautéed with mixed vegetables, garlic, and house sauce.

Sautéed with bamboo shoots, onions, bell peppers, carrots, basil, and garlic.

Sautéed with green beans, onions, bell peppers, basil, carrots, and spicy ginger chili paste.

Stir-fried with steamed broccoli, carrots and cabbage, topped with peanut sauce.

Sautéed with garlic pepper sauce on top of steamed mixed vegetables.

Sautéed with broccoli, onions, carrots, bell peppers, and oyster sauce.

Spicy. Coconut milk curry with bamboo shoots, green beans, red bell peppers, eggplant, zucchini, and basil.

Coconut milk curry with potatoes, onions, and carrots.

Coconut milk curry, peanut sauce, red bell peppers, green beans, carrots, and zucchini.

Coconut milk curry with peanuts, onions, potatoes, and carrots.

Seafood combination sautéed with onions, bell peppers, carrots, green beans, basil, zucchini, and garlic chili sauce.

Stir-fried mussels with basil, onions, bell peppers, jalapeño, ginger, and garlic in a light brown sauce.

Sautéed deep-fried Pompano with onions, green beans, red bell peppers, zucchini, carrots, basil and garlic chili sauce, topped with crispy kaffir lime leaf.

BBQ salmon served with steamed vegetables, fried garlic, and brown sauce.

Spicy. Red coconut milk curry, zucchini, bell peppers, carrots, and basil.

Green coconut milk, avocados, bell peppers, zucchini, carrots, and basil.

Yellow coconut milk curry, asparagus, onions, carrots, and potatoes.

Chicken and shrimp in red coconut milk with pineapples, bell peppers, zucchini, carrots, and basil.

Spicy. Red coconut milk curry with roasted duck, pineapple, red bell peppers, tomatoes, carrots, and basil.

Wok-fried rice with chicken and shrimp, onions, carrots, cashew nuts, and pineapple.

Pan-fried Lao sausage served with rice and steamed vegetables.

BBQ ribs served with steamed vegetables.

BBQ chicken with lemon grass, and sweet and sour sauce.

Ground chicken stir-fried with bell peppers, green beans, onions, basil and garlic sauce, topped with fried eggs and served with rice.

Steamed chicken served with steamed rice, chili bean sauce, ginger, cilantro, and cucumbers.