Thai House South Beach Menu

Sautéed with white pepper, fresh garlic sauce, mixed vegetables

Sautéed with tomato, cucumber, pineapple, onion, scallions, and bell pepper.

Thai curry, coconut milk and mixed vegetables.

Thai curry, coconut milk and mixed vegetables.

Sautéed with brown sauce.

Wonton and combination of rice noodles with chicken and shrimp.

Stir fried rice noodles, egg, bean sprouts, scallions and peanut.

Chicken, shrimp and crab meat.

Sautéed with ginger, mushrooms, onion, scallions and bell pepper.

Sautéed with bell peppers, onion and fresh basil leave.

Sautéed with water chestnuts, mushrooms, bell pepper, carrot, and scallion.

Flat noodles with Chinese broccoli and egg.

Flat noodles with bell peppers, Chinese broccoli, basil and chili sauce.

Cabbage, carrot, and celery.

Stuffed with shrimp, chicken, and imitation crabmeat.

Served with delicious dip.

Served with plum dip.

Served with cucumber sauce.

Marinated beef.

Marinated pork.

Rice paper, tofu, bean sprouts, lettuce.

Ground pork, mushroom with nue cham sauce.

Fried or steamed pork dumpling.

Steamed soy beans.

Steamed or fried.

Shrimp, chicken, or tofu, mushrooms, lime juice, lemongrass, and coconut milk.

Fish, mushrooms, lime juice, and lemongrass.

Fish, mushrooms, lime juice, lemongrass, and coconut milk.

Mixed seafood, mushrooms, lime juice, lemongrass, and coconut milk.

A pot with shrimp, squid, imitation crabmeat, mussels, lime juice, lemongrass, basil leaves, and chili paste.

Assorted seafood, lemongrass, and mushrooms.

Chicken, bean sprouts, and scallions.

Rice noodle and chicken.

With dry shrimp and peanut.

Shrimp cooked with chili paste, tomato, scallion, and onion.

Squid cooked with chili paste, tomato, scallion, and onion.

Slices of grilled beef cooked with lime juice, pepper, and onion.

Cooked well, with lime juice, ginger, roasted peanut, and scallion.

Cooked well, with lime juice, ginger, roasted peanut, and scallion.

Grilled beef marinated with lime juice, tomato, onion, scallion, and cucumber.

Tofu cooked with chili paste, tomato, scallion, and onion.

Shredded crispy chicken, green apple, roasted peanut, onion, and lime juice.

Ground chicken, pork, or beef cooked with lime juice, pepper, and onion.

Ground pork and shrimp cooked with clear noodles and onion.

Mixed seafood cooked with lime juice, onion, and green salad.

Mixed seafood, rice noodles, egg, bean sprouts, peanut, and scallions.

Onion, scallions, zucchini, broccoli, snow peas, bean sprouts, carrot, and eggs.

Flat noodle with chili sauce, Chinese broccoli, basil, and bell pepper.

Flat noodle with brown sauce, Chinese broccoli, and egg.

Sliced pork and pork balls.

Shrimp, squid, imitation crabmeat, and fish balls.

Seafood with red sauce.

Imitation crab meat, shrimp, and chicken.

Chicken, pork, beef, or shrimp.

(1 cup.)

(1 saucer.)

Chicken, pork, or beef.

Fish topped with sweet & sour sauce, tomato, pineapple, cucumber, onion, scallion, and bell pepper.

Basil leaves, onion, and bell peppers.

Fish topped with Thai curry, pineapple, carrots, baby corn, zucchini, and coconut milk.

Fish topped with Thai curry, pineapple, carrots, baby corn, zucchini, and coconut milk.

Fish and vegetables topped with garlic sauce.

Fish topped with tamarind sauce, scallion, bell peppers, and onion.

A traditional Thai panang curry dish cooked in a rich tasty panang curry paste.

Black sweet sauce.

Thai curry, pineapple, carrots, baby corn, zucchini, bell peppers, and coconut milk.

Thai curry, pineapple, carrots, baby corn, zucchini, bell peppers, and coconut milk.

Chili sauce, basil leaves, bell peppers, and onion.

Tamarind sauce and decorated with scallions, bell peppers, and onion.

Bell peppers and panang curry sauce.

Thai curry, coconut milk, and vegetables.

Thai curry, coconut milk, and vegetables.

Red curry with coconut milk.

Vegetables and brown sauce.

Pineapple, tomato, cucumber, onion, scallions, and bell pepper.

Chili sauce, bell pepper, onion, and basil sauce.

Water chestnuts, bell pepper, carrot, and scallion.

Ginger, onion, scallions, and bell pepper.

Sweet potato, onion, snow peas, pineapple, and roasted peanuts.

Rich tasty panang curry paste.

Coconut milk, Thai curry, and vegetables.

Vegetables, onion, and bell peppers.

Pineapple, tomato, cucumber, onion, bell pepper, scallions, and vegetables.

Vegetables and panang curry sauce.

Chicken, pork, or beef in panang curry paste.

Jumbo shrimp grilled on a bed of mixed vegetables and topped with chili sauce.

Coconut milk, baby corn, zucchini, carrots, and bell peppers.

Sautéed with chili paste, eggs, ginger, scallions, and bell peppers.

Vegetables and garlic sauce.

Egg, ginger, scallions, and bell peppers.

With coconut milk, Thai curry, baby corn, zucchini, carrots, and bell peppers.

Fried slied chicken breast then sautéed with chili paste, eggs, ginger, scallions, and bell peppers.

Vegetables.

With garlic and peppers served with vegetables.

Fried sliced chicken breast on a bed of vegetables and topped with chili sauce.

Chicken with peanut sauce and vegetables.

Shrimp, imitation crabmeat, scallop, squid, mussel, garlic, and white pepper sauce with vegetables.

Shrimp, imitation crabmeat, scallop, squid, mussel with yellow curry sauce, onion, scallions, egg, and bell peppers.

Jumbo shrimp with clear noodles, cabbage, celery, onions, scallions, and ginger.

Bell peppers and panang curry sauce.

Chili sauce with vegetables.

Thai curry, coconut milk, and vegetables.

Thai curry, coconut milk, and vegetables.

Red curry without coconut milk.

Sautéed with ginger, onion, scallions, and bell pepper.

Sautéed with vegetables and brown sauce.

Sautéed with pineapple, tomato, cucumber, onion, scallions, and bell pepper.

Sautéed with chili sauce, bell pepper, onion, and basil sauce.

Sautéed with water chestnuts, bell pepper, carrot, and scallion.

Fried bananas and ice creams.