Thai Haru Restaurant Menu

Fried onion, mushroom, and scallion in clear broth.

Chicken stuffed wonton with mixed vegetables and scallion in clear broth.

Bean-thread noodles, bean sprouts, carrots, fried garlic, scallion, parsley, and tofu in clear broth.

Ubiquitous Thai soup laced with lemongrass, chili, kaffir lime leaves, straw mushroom, tomato, lime juice, onion, scallion, and chicken.

Ubiquitous Thai soup laced with lemongrass, chili, kaffir lime leaves, straw mushroom, tomato, lime juice, onion, scallion, and shrimp.

Thai coconut milk broth laced with galanga, chili, kaffir lime leaves, straw mushroom, lime juice, onion, scallion, and chicken.

Thai coconut milk broth laced with galanga, chili, kaffir lime leaves, straw mushroom, lime juice, onion, scallion, and shrimp.

No meat. Thai style egg noodles in spicy broth with seasonings.

Lettuce, purple cabbage, and carrots topped with ginger dressing.

Marinated seaweed with sesame seeds.

Lettuce, purple cabbage, carrots, Krab, and marinated seaweed with avocado and sesame seeds on top.

Crispy fried egg rolls stuffed with vegetables and pork, served with house plum sauce.

Golden fried tofu sprinkled with ground peanuts, served with house plum sauce.

Crispy fried wonton skin stuffed with krab and cream cheese, served with house plum sauce.

Crispy fried puffed pastry filled with minced chicken, potato, and curry powder, served with cucumber dip.

Crispy fried whole shrimp wrapped around with egg-roll skin, served with house plum sauce.

Grilled shrimp mixed with spicy mayonnaise, Sriracha sauce, sesame seeds, and scallions served over lettuce and steamed broccoli.

Curry puff, krab angel, golden squid, crispy tofu, Thai spring roll, fried shumai, and fried gyoza.

Pork dumplings served with house soy sauce.

Shrimp dumplings served with house soy sauce.

Crispy fried soft shell crab in tempura batter on a bed of crispy noodles, served with ponzu sauce.

Thin slices of seared tuna served with ponzu sauce.

5 pieces of sushi (chef's choice).

3 pieces of tuna, 3 pieces of salmon, and 3 pieces of white fish (chef's choice).

Tuna wrapped around with seaweed, flash fried in tempura batter, and topped with eel sauce.

Chopped tuna mixed with masago in house spicy mayo sauce on a bed of cucumber slices and fried wonton skin.

Famous Japanese street food. Small batter balls filled with octopus topped with Takoyaki sauce, bonito flakes, and scallions.

Tempura avocado stuffed with spicy tuna, spicy krab, and topped with tempura flakes, masago, spicy mayo, and eel sauce.

Jasmine rice stir-fried with sliced meat, scallions, onions, tomatoes, carrots, and eggs in light brown sauce.

Jasmine rice stir-fried with sliced meat, sweet basil leaves, onions, scallions, broccoli, mushrooms, carrots, and bell peppers in house spicy light brown sauce.

Stir-fried bean-thread noodles with sliced meat, eggs, scallions, onions, mushrooms, baby corn, snow peas, broccoli, carrots, and bean sprouts in light brown sauce.

Rice noodles, bean sprouts, fried garlic, and scallions in clear broth.

The most famous stir-fried Thai rice noodles with sliced meat, eggs, scallions, and bean sprouts sprinkled with ground peanuts on the side.

Stir-fried wide-flat rice noodles with sliced meat, broccoli, carrots, baby corn, mushrooms, and eggs in special sweet brown sauce.

Stir-fried wide-flat rice noodles with sliced meat, sweet basil leaves, broccoli, mushrooms, carrots, onions, scallions, and bell peppers in house spicy brown sauce.

Stir-fried lo mein noodles with carrots, snow peas, scallions, broccoli, mushrooms, carrots, and onions in light brown sauce.

Battered fried meat mixed with sweet honey sauce and sesame seeds served over steamed mixed vegetables.

Sautéed sliced meat with broccoli, mushrooms, carrots, and baby corn with oyster sauce.

Sautéed sliced meat with sweet basil leaves, chilies, crushed garlic, onions, scallions, snow peas, broccoli, mushrooms, carrots, and bell peppers.

Sautéed sliced meat with crushed fresh garlic and black pepper sauce served over steamed mixed vegetables.

Sautéed sliced meat with shredded fresh ginger, onions, scallions, carrots, bell peppers, snow peas, broccoli, and mushrooms in black bean sauce.

Sautéed sliced meat with mixed vegetables in light brown sauce.

Sautéed sliced meat with tomatoes, cucumbers, pineapples, carrots, onions, scallions, broccoli, mushrooms, and bell peppers in house special sweet & sour sauce.

Sautéed sliced meat with eggplant, onions, scallions, bell peppers, broccoli mushrooms, carrots, and sweet basil leaves in house spicy soy bean sauce.

Sautéed sliced meat with cashew nuts, onions, scallions, bell peppers, broccoli, mushrooms, carrots, and snow peas in light brown sauce.

Steamed sliced meat and mixed vegetables with peanut sauce.

Blend of dry roasted Thai chilies, herbs, bamboo shoots, carrots, green beans, sweet basil leaves, bell peppers, broccoli, and coconut milk.

Blend of Thai chilies, herbs, bamboo shoots, carrots, eggplant, sweet basil leaves, bell peppers, broccoli, and coconut milk.

Blend of sweet curry paste, kaffir lime leaves, and coconut cream sprinkled with crushed peanuts and served over steamed mixed vegetables.

Sautéed chicken and shrimp in chef's special sauce with cashew nuts, bell peppers, carrots, onions, pineapple, mushrooms, snow peas, and scallions.

Battered fried chicken breast served on bed of assorted vegetables and topped with sizzling Thai chili sauce.

Healthy dish of steamed snapper fillet topped with ginger, broccoli, mushrooms, carrots, and scallions in light brown sauce.

Golden-fried snapper fillet topped with sautéed sliced meat with sweet basil leaves, chilies, crushed garlic, onions, scallions, snow peas, broccoli, mushrooms, carrots, and bell peppers.

Golden-fried boneless half duck served on bed of assorted vegetables and topped with house special three-flavor sauce.

Golden-fried boneless half duck topped with sauteed sliced meat with sweet basil leaves, chilies, crushed garlic, onions, scallions, snow peas, broccoli, mushrooms, carrots, and bell peppers.

Tempura soft shell crab topped with chef's special sweet chili sauce served over steamed mixed vegetables.

Fried lobster tail with Panang curry, kaffir lime leaves, and coconut cream sprinkled with crushed peanuts, served over steamed mixed vegetables.

Spicy soy bean paste broth.

Grilled NY strip with mixed vegetables and teriyaki sauce.

Grilled shrimp with mixed vegetables and teriyaki sauce.

Grilled salmon with mixed vegetables and teriyaki sauce.

Grilled shrimp, chicken, and NY steak with mixed vegetables.

Fried chicken with bread crumbs. Comes with steamed broccoli.

9 pieces of BBQ eel over rice and steamed broccoli with eel sauce and sesame seeds.

4 pieces of sushi, 6 pieces of sashimi, and 2 chef's Testers and choice of 2 rolls.

6 pieces of chef's choice of sushi, 6 pieces sashimi, and choice of spicy tuna roll, California roll, or J.B. roll.

9 pieces of chef's choice of sushi and choice of tuna roll, California roll, or J.B. roll.

18 pieces of chef's choice of sashimi.

Variety of raw fish on a bed of sushi rice and masako.

3 pieces of sushi, 3 pieces of sashimi, and Super Crunch half roll.

6 pieces of sushi, 9 pieces of sashimi and J.B. roll or California roll.

12 pieces of sushi, 18 pieces of sashimi, J.B. roll and California roll.

Fried Shrimp.

Asparagus & sesame seeds.

Avocado & sesame seeds.

Carrots, asparagus, avocado, & cucumber. I/O

Krab, avocado, & cucumber. I/O

Tuna & scallions.

Salmon & scallions.

Yellowtail & scallions.

BBQ eel & scallions. I/O

Salmon, cream cheese, & scallions. I/O

Spicy tuna, cucumber, masago, & scallions. I/O

Spicy salmon, cucumber, masago, & scallions. I/O

Spicy krab, cucumber, masago, & scallions. I/O

Shrimp tempura, eel, cream cheese, and asparagus topped with avocado, masago, spicy mayo, and eel sauce.

Shrimp tempura, asparagus, and avocado topped with masago, spicy tuna, spicy mayo, and eel sauce. I/O

Shrimp tempura, asparagus, avocado, and cream cheese topped with eel, masago, spicy mayo, and eel sauce. I/O

Shrimp tempura, eel, avocado, and cream cheese topped with tempura flake & eel sauce. I/O

Shrimp tempura, krab, avocado, and asparagus topped with masago & eel sauce. I/O

Shrimp tempura, tuna, cream cheese, and asparagus topped with spicy tuna, masago, tempura flake, and 4 sauces. I/O

Shrimp tempura, eel, cucumber, avocado, and asparagus topped with tuna tataki, tempura flakes, masago, spicy mayo, and eel sauce. I/O

Shrimp tempura, lettuce, cucumber, avocado, jalapeño, masago, & eel sauce. I/O

Shrimp tempura, avocado, asparagus, almond, and eel sauce. I/O

Shrimp tempura, masago, seaweed salad, asparagus, and eel sauce. I/O

Salmon, cream cheese, and avocado topped with masago, spicy mayo, & eel sauce. I/O

Salmon tempura, cream cheese, avocado, and masago topped with baked spicy seafood, spicy mayo, and eel sauce. I/O

Escolar tempura, cream cheese, and avocado topped with tempura flakes, spicy mayo, & eel sauce. I/O

Dolphin roll topped with spicy tuna mixed with tempura flakes, spicy mayo, & eel sauce. I/O

Soft shell crab, asparagus, avocado, masago, and eel sauce.

Soft shell crab, asparagus, and avocado topped with baked spicy seafood, masago, spicy mayo, and eel sauce.

Spicy tuna, avocado, and asparagus topped with seared tuna, tempura flake, and 4 sauces. I/O

Tuna, salmon, asparagus, avocado, and cream cheese topped with eel, masago, spicy mayo, and eel sauce. I/O

California roll topped with assorted fish and avocado. I/O

California roll topped with baked eel and eel sauce. I/O

Spicy tuna and masago.

California roll topped with avocado and masago. I/O

California roll topped with 1/2 tuna and 1/2 eel and eel sauce. I/O

Yellowtail, jalapeño, scallions, cilantro, cucumber, and spicy sauce topped with avocado. I/O

Spicy tuna and cucumber topped with avocado, tuna, salmon, and white fish. I/O

Lobster tempura, avocado, and asparagus. Comes with fired lobster, spicy mayo, eel sauce, and masago.

Tuna, salmon, krab, cucumber, avocado, kimchee sauce, and spicy mayo (uncooked center).

Krab, eel, salmon, cream cheese, avocado, asparagus, spicy mayo, and eel sauce.

Tuna, avocado, and scallions with kimchee sauce and wasabi sauce.

Salmon, avocado, and scallions with kimchee sauce and wasabi sauce.

Sweet & creamy.

Coke, Diet Coke, Sprite, Ginger Ale, or lemonade.

Sparkling natural mineral water.

Orange, melon, strawberry, or lychee.