Thai Express Menu

Deep-fried thin wonton filled with carrots, cabbage, and thin glass noodles served with sweet & sour sauce.

Seasoned crab meat, cream cheese, and celery wrapped in thin fried wonton served with sweet & sour sauce.

Thin pastry shells served with ginger sauce.

Tofu, carrot and cucumber wrapped in thin rice paper.

Dumpling filled with a delectable blend of shrimp and crab meat served with homemade ginger sauce.

Grilled skewers of curry marinated chicken served with peanut sauce and a side of cucumber salad.

Octopus ball. Wheat flour batter, octopus, pickled ginger, tempura scraps, green onions. Topped with shaved bonito flakes, kizami nori, mayonnaise, sweet soy sauce.

3 tempura fried shrimp strips. Served with our choice of sweet and sour sauce or spicy honey mayo.

Lemon grass, lime leaves, chili sauce, lime juice, onions, mushroom, and tomatoes.

Mixed vegetables and glass noodles.

Thai jasmine rice cooked with minced chicken and mixed vegetables.

Ground chicken spiced with chili pepper, ground peanuts, basil leaves, lime juice, ginger, celery, and red onion served with fresh lettuce.

Grilled beef, ground peanut, cucumber, tomato, and basil leaves in spicy Thai dressing served with fresh lettuce.

Japanese style seasoned Wakame seaweed with romaine and sesame seeds.

Stir-fried with clear glass noodles with egg, bean sprouts.

Stir-fried with wide rice noodles with egg, broccoli, and carrot in sweet soy sauce.

Pan-fried with wide rice noodles topped with broccoli and carrots in gravy sauce.

Stir-fried with wide rice noodles with tomatoes, carrots, broccoli, chili peppers and basil leaves.

Stir-fried with thin glass noodles with broccoli, tomatoes, baby corn, bean sprouts and egg in light sauce.

Stir-fried with pineapples, cashew nuts, bell peppers and onions in chili sauce with wide rice noodles.

Stir-fried wide rice noodle topped with red curry, peanut sauce surrounded by steamed broccoli, carrot and baby corn.

Stir-fried wide rice noodles topped with Thai panang curry with coconut milk, bell peppers, and basil leaves.

The broth is based on pork bones.

A soy bean broth.

Lemon grass, lime leaves, chili sauce, lime juice, onions, mushroom, tomatoes.

Coconut milk , spiced with cabbage, lemon grass, lime juice, hot peppers, mushroom, onions, and tomato.

Stir-fried in Thai style with bell peppers, broccoli, carrot, bamboo shoot, and peanuts in special hot sauce.

Lightly battered crispy chicken stir-fried with pineapple, tomato, bell pepper, onions, and cucumber in sweet & sour sauce.

Stir-fried with chilli, bell peppers, onions, green beans, mushroom, and basil leaves in light soy sauce.

Stir-fried ground chicken with chilli, bell peppers, mushroom, onions, and basil leaves in light soy sauce.

Stir-fry mixed vegetables in light soy sauce.

Stir-fry with broccoli and carrots in tasty brown sauce.

Lightly battered crispy chicken stir-fried with carrot, broccoli, celery, and sesame seed in a tangy sweet & sour sauce.

Lightly battered crispy chicken stir-fried in sweet homemade orange sauce.

Stir-fried garlic and black pepper served with steamed vegetables.

Stir-fry cashew nuts, onions, pineapples, water chestnuts, and bell peppers in chili sauce.

Broiled broccoli, baby corns, carrots topped with creamy peanut sauce.

Stir-fried rice with fresh vegetables, and egg in light soy sauce.

Stir-fried rice with onions, carrots, with curry powder.

Stir-fried rice with chili peppers, onions, bell peppers, and basil leaves in light sauce.

Stir-fried rice with imitation crab meat, egg, and mixed vegetables.

Stir-fried rice with shrimp, cashew nuts, onions, pineapples, water chestnuts, and bell peppers in chili sauce.

Thai panang curry paste with coconut milk, peapods, bell pepper, lime leaves and basil leaves.

Thai green curry paste with coconut milk, bamboo shoots, eggplant, bell peppers and basil leaves.

Thai yellow curry paste with coconut milk, tomatoes, onions, and bell peppers.

Thai Massamun curry paste with coconut milk, onions, peapods and peanuts, potatoes.