Thai District Menu

Vegan. Peanuts and sweet tamarind.

Sweet pineapple reduction, roots vegetables.

Soy ginger, crispy-stuffed chicken dumplings.

(Vegan) Roasted garlic and chilies, healthy boy soy.

Spicy. Kaffir lime, roasted Thai chili nhamjim.

Vegan. Garlic oil, chilies, soy, cilantro.

Compound crab meat, Ricotta filling, sweet and sour sauce.

Coriander seeds, peanut, cucumber relish.

Vegan. Peanut sauce, HOG winter seasons baby greens.

Mushrooms, choice of protein.

Coriander chicken, baby bok choy.

Vegan. Vegetable broth, Napa cabbage, garlic oil.

Ginger, sweet Thai basil, red onions.

Roasted rice, red onions, fresh mint, kaffir lime dressing.

Spicy. Chili oil, red onions, lemongrass dressing.

Chicken, shrimp, tomatoes, lime.

Northern herbs, choice of protein, lemongrass, mint dressing.

Peanuts, crispy anchovies, lime dressing.

From OHG greens, sesame dressing.

Spicy. Choice of protein, Thai eggplants, bamboo shoots, Thai basil.

Spicy. Choice of protein, Maesri curry broth, cooked potatoes.

Spicy. Choice of protein, green long beans, kaffir lime.

Spicy. Choice of protein, fresh pineapple, sweet grapes, Thai basil.

Spicy. Choice of protein, Japanese pumpkin, Thai basil, spiced pepitas.

Spicy. Choice of protein, Thai chili, onions, red bells, Thai basil.

Protein, eggs, fresh pineapple, curry powder, cashew nuts, raisins, onions, crispy pork sung.

Spicy. Choice of protein, Thai basil, bamboo shoots, red bells.

Choice of protein, flat noodles, bean sprouts, eggs, fried garlic.

Choice of protein, eggs, sweet soy, kailan greens.

Choice of protein, tamarind, eggs, peanuts, bean sprouts.

Choice of protein, glass noodles, mushrooms, celery, eggs, winter season vegetables.

Choice of protein, egg noodles, Lanna curry broth, sour pickled mustard.

Choice of protein, garlic oil, fresh coriander, cherry tomatoes.

Choice of protein, red bells, zucchini, bamboo shoots, onions.

Choice of protein, soy, mae hug brown sauce.

Choice of protein, garlic two-way, baby spinach.

Spicy. Choice of protein, Pantai chili paste, red bells, onions.

Spicy. Choice of protein, kaffir lime, maesri priking oil.

Choice of protein, mushrooms, scallion, Chinese celery, sesame oil.

Choice of protein, baby spinach, roasted peanut sauce.

Crispy pork belly, roasted Thai chili, healthy boy soy.

Jumbo lump crab, eggs onions, scallions, tomatoes.

Young lotus roots, red bells, young coriander roost, red curry base.

Buddhist style, Pitman Farm, toasted coriander seeds, dark soy, fresh spinach.

Chiang mai style larb. Minced pork loin, northern mint, kua-mee herbs. The kua-mee herbs are a combination of roasted lemon-grass, shallots, makeawn, garlic, dried Thai chillies.

Singha beer battered fried, red curry sauce, Thai eggplants, red bell peppers, Thai basil.

De-boned, deep fried crispy, granny smith apple, cashew nuts, Chinese celery, sweet onions, light tamarind sauce.

New Zealand lamb shank, masaman curry sauce, braised root vegetable, steamed flat rice noodles.

Filet salmon, red bells, bamboo shoots, spicy dek som boon sauce, crispy thai basil.

Pan seared rib eye, roasted rice, nhamjim wok and toss, OHG vegetables.

Spicy. Kitchen sink of chicken green curry, pork belly, hung-ley, pickled sour-bamboo shoots, glass noodles, green beans, kifer limes.

Thai eggplants, rice vermicelli, thai basil green curry sauce.

Northern spiced braised pork belly and pork loin, tamarind, turmeric, fresh ginger, peanuts, roasted young garlic.

Ground chicken, fresh ginger, crispy jasmine rice, mint, lime, red onions, roasted peanuts

Aged 17 years premium fish sauce, roasted garlic cloves.

Northern style spiced pork, Thai basil, sweet onions, red bell peppers.

Tender rib eye, beef balls, gailan, garlic oil, TD. Style beef broth bean sprout.

Wok and tossed with salt and pepper.

Wok and tossed with salt and pepper.

Wok and tossed with salt and pepper.

Wok & tossed with salt & pepper.

Wok and tossed with salt and pepper.

(Gluten Free) 54.5% Dark callebaut, Japanese matcha, ganache center, yuzu compote, green tea gelato, creme anglaise.

Orange sugar, pandan leave creme patissiere.

Pink guava soup, coconut gelato, candied pineapple, coconut waffles.

Mascarpone mousse, olieng - Thai iced coffee cream sauce, coffee bean meringue.