TGI Fridays Menu

Pulled all-natural chicken breast, chipotle barbecue sauce, monterey jack cheese, cheddar, cilantro, hand-cut red peppers and red onion

Beer-braised sausage & onions, asiago & cheddar between two fresh hickory-smoked burgers with sweet memphis seasoning, melted sharp cheddar, tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked bacon and coleslaw

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, swiss cheese, balsamic onions and au jus on the side

Perfectly seasoned with hickory-smoked sea salt and topped with sautéed langostino lobster and cremini mushrooms in a roasted alfredo sauce. Served with two choice sides

10 ounces of our most tender cut with generous marbling and succulent flavor. Fire-grilled to order. Topped with garlic parmesan butter and served with two choice sides

Roasted pulled all-natural chicken breast served over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and avocado vinaigrette. Drizzled with chipotle crema

A creamy blend of white cheddar cheeses with fresh broccoli

Cookies and cream ice cream sandwiched between layers of hand-crumbled oreo™ cookie crust, drizzled with premium ghirardelli® chocolate sauce

Penne pasta in tomato marinara sauce

Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing

Smirnoff Vodka, Bacardi Rum, Bombay Gin, triple sec, brandy, Fridays™ original sweet & sour, Coke, ® fresh lemon

Ruby Red Grapefruit juice, guava purée, soda water

Raspberries, blackberries, fresh strawberries, cranberry juice, organic agave, lime juice, lemon juice

Fresh strawberries & lemons, lemonade

Passion fruit purée, guava purée, fresh lemon with your choice of Red Bull®

Freshly brewed black tea, fresh strawberries, passion fruit purée, organic agave, lime juice, fresh lemon

Free refills

Panko-crusted chicken breast strips tossed in a Jack Daniel's® glaze

Traditional and Classic

Tangy Tennessee barbecue sauce & sweet Memphis rub

Sweet cider glaze with a hint of cayenne heat

The quintessential American cut, lightly marbled and exceptionally tender paired with crispy Cajun-spiced shrimp

Full-rack of ribs paired with crispy Cajun-spiced shrimp

The quintessential American cut, lightly marbled and exceptionally tender paired with half-rack of baby back ribs

Slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw. Full-Rack, Half-Rack

Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon soaked planks to bring out a smoky vanilla sweetness. Served with two choice sides. Choose fresh tomato mozzarella salad & broccoli for a meal Under 500 Calories

Perfectly seasoned with hickory-smoked sea salt and topped with sautéed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two choice sides

Sautéed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce

Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes

Melted sharp cheddar cheese, onion-bacon jam and Asiago & Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon

Signature Jack Daniel's® glaze, applewood-smoked bacon and melted provolone cheese

Swiss, Provolone, New York Cheddar, American, Monterey Jack, Smoked Gouda, Crumbled Bleu, Craft Beer-Cheese

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's® glaze, applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and Jack Daniel's® mayo. Served on a freshly baked bun

Warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick

Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese

Spinach, artichoke hearts, sautéed onions and bell peppers blended with Parmigiano and Romano cheeses. Served with carrots and celery

The quintessential American cut, lightly marbled and exceptionally tender

Fresh 100% USDA Choice burger fire-grilled and stacked on a gluten-sensitive bun with crisp iceberg lettuce, vine ripened tomato, pickles and onion. Served with a choice side from our gluten-sensitive menu

Grilled all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of gluten-sensitive dressing. Drizzled with balsamic glaze. Try the Cobb with: Grilled Sriracha Shrimp, Grilled Norwegian Salmon, Flat Iron 4 oz. Steak*

Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes

Two scoops of vanilla ice cream with Ghirardelli® chocolate & caramel sauces, chopped pecans, whipped cream and a cherry

All-natural grilled chicken served on a gluten-sensitive bun. Served with your choice of mandarin oranges, fruit cup, carrots & Ranch or a side salad with no croutons and your choice of gluten-sensitive dressing