TGI Fridays

They used to be good, but not anymore. We were wondering why hardly any customers at 6 on a Wed. Soon found out when food finally came out, steak was the toughest I ever tried, it was in a fajita which makes it very hard to take a bite. Won't be back!

Super fast! Friendly and personable staff!

Muy bueno

Great food, nice location and very clean atmosphere with neat memorabilia.

Unfortunate experience. 3:00 pm on a Saturday. Only four tables had guests. Got seated quickly and looking forward to the potato skins on the menu, which looked delicious. After seating, didn’t have anyone come by for several minutes, not even to greet and say “it’ll be a minute.” Soon saw a server just getting to one of the other tables and it occurred to us there seemed to be only one server for the floor, who also manned the bar. We left. I understand one person can only do so much. But a more informed greeting explaining things might have made the difference. Life too short so we moved on just as we observed another server coming to the floor. Maybe another time.