TGI Fridays

Came here for lunch. Aaliyah makes AMAZING drinks. Ben was so polite and great conversation. Manager Daniel was running around non stop. Really great job. Wonderful experience.

The manager Dan was excellent! He was very attentive and made sure everything was done to our liking! Perfect service perfect vibes definitely suggest this location.

Aaliyah and ben are outstanding bartenders. Food and service was amazing. They were a little busy however the manager daniel made sure we were really taken care of. Atmosphere is great!!

Manager Dan was a pleasure of having. Fast service , everything was perfect.

To start I had THE BEST experience at this location. The bartenders, Dan and Aaliyah, made some of the best drinks i’ve ever had. It’s clear that they are highly experienced and know what they’re doing. To top it off my server, Evelina, took such great care of us and was able to answer all the questions we had. Ben was also very helpful. 10/10 would recommend this place to anyone.

Normally go to Fridays all the time never have any issues but the wings I got from the the pick three appetizer was extremely small and did not look very appetizing, the waiter didn’t not even bother to check on my table.

Nicole is the best ever bartender ever. All bartenders don’t know how to pour a Guinness but NICOLE………. Spot on

TGI Fridays has lost their vibe. There used to be an energy about the place, not anymore. When you are sitting almost alone in a restaurant, you wonder if you made a good choice coming there. The menu seems to be constantly changing and there's been a large increase in price. Thankfully the quality of food is still there, and the servers are always friendly.

This is my first google review ever but my husband and I had a great experience today at the Central Islip Fridays and thought it would be nice to share that. Alyssa (not sure if spelling is correct) was a very sweet and attentive waitress. She kept checking on us to see how we were doing. The chef, Ramon, cooked my bacon cheeseburger to perfection. I ate the whole thing (which I never do). I like my bacon very well done and my burger well done too. Ramon cooked both with great attention to the way I ordered it. I usually get the million dollar cob salad but today felt like having a burger and I am glad that Ramon was the chef to ,ake it just how I like it.