Visited on a Friday night at 7pm. Got seated right away. Evan took great care of us. I had the sirloin with a sweet potato, and he offered toppings I never even thought to ask for, but definitely wanted! We're in town for an annual convention, and look forward to visiting next year!
Good steaks and great buns.
Online process is confusing if you haven’t done it before. Parking: Arrived after 6:30 thinking I had completed online order process. No parking. People eating in were parking in pick-up order places.
The ribeye was simply succulent and beautiful