Texas Chili Parlor Menu

2 bean or guacamole with rice and beans.

romaine and leaf lettuce, carrots tomatoes, onions, and olives.

melted cheese patty and small salad.

with monterrey jack and cheddar, olives, tomatoes, onions, and jalapenos.

cheese, onion, pico de gallo, and sour cream.

with tostada.

taster chili, small queso, and guacamole.

bottomless chips and our homemade award-winning salsa.

mustard, lettuce, tomato and pickle.

mayo, lettuce, tomato and pickle.

mustard, grilled onion, swiss cheese, lettuce and pickle.

guacamole, swiss cheese, lettuce and pickle.

mustard, lettuce, tomato and pickle.

mustard, lettuce, tomato, pickle and jalapenos.

refried beans, crushed fritos, cheese, hatch green chilies, and mayo.

double meat, double cheese, lettuce, tomato and pickle.

mayo, lettuce, and tomato on whole wheat.

triple-decker with mayo, swiss, bacon, lettuce and tomato.

monterrey jack and cheddar cheese, sweet relish, onions and mustard.

hold the chili and cheeses: with mustard, sweet relish and onions.

spicy our most popular, but beware.

hot, hot, hot.

beef and a few pinto beans hot, hot, hot.

made with pork.

mild chunks of elgin sausage.

mild beans and veggies w/ house salad.

fritos covered with chili and cheese.

baked potato smothered in chili and cheese, w/ house salad.

three taster bowls of chili.

any chili over cheese enchiladas.

monterrey jack and cheddar cheese, w/ choice of sauce.

hand-rolled, seasoned chicken w/ choice of sauce.

pork tamales smothered in chili and cheese, w/ rice and beans.

handmade and delicious w/ choice of sauce.

with rice and beans and choice of filling w/ choice of sauce.

soft or hard shell, with rice and beans.

soft or hard shell, with rice and beans.

6 oz steak/cheese enchilada with chili and cheese, rice, pico de gallo and guacamole.

2 grilled chops with rice and beans.

with rice, beans and house salad.

smothered in chipotle sauce, w/ rice and beans.

chicken wrapped in corn tortillas and fried, w/ rice and beans.

pico de gallo, rice, refried beans, hatch green chiles or ranch beans.