tonkotsu broth/ kakuni (2pcs braised pork belly), soy sauce, fish powder, char siu, naruto, green onion, kikurage (mushroom), nori
$18.00
Spicy Ebi Ramen
shrimp, corn green onion, kikurage (mushroom), nori, shrimp + chili bean oil
$20.00
Cabbage Julienne Salad
Cabbage, corn, House Dressing [Ponzu & Mayo]
$5.00
Abura Soba (soupless noodles)
Trending in Japan! Soup-less Oil Noodles! **Rich Flavor**
Made with Tetsumen original Shoyu and Pork oil. Mix well before eating~
Contains Charsiu and green onion. Add your favorite toppings 😋
$8.00
Tonkotsu Shoyu Ramen
Tonkotsu Based Broth with the addition of Tetsumen Shoyu to give a richer flavor.
Hana Tako Inarizushi is yuzu infused (japanese citry). Enjoy with Gari, a type of tsukemono.
$40.00
Inarizushi (Plater Size L- 40pcs)
Hana Tako Inarizushi is yuzu infused (japanese citry). Enjoy with Gari, a type of tsukemono.
$66.00
Hana Tako Gozen (Order 1 WK Ahead)
Yuanyaki Butterfish Gozen
Using Saikyo miso, a type of white mison originates from the Saikyo region of Kyoto, Japan. This miso hasa sweeter and milder flavor compared to other types of miso. Enjoy the butterfish marinated in Saikyo miso for two days, and grilled over Binchotan charcoal, known as a high-quality charcoal.
$25.50
Miso Butterfish Gozen
Using Saikyo miso, a type of white miso that originates from the Saikyo region of Kyoto, Japan. This miso has a sweeter and milder flavor compared to other types of miso. Enjoy the butterfish marinated in Saikyo miso for two days, and grilled over Binchotan charcoal, known as a high-quality charcoal.
$26.00
Tempura Shrimp Gozen
Shrimp tempura along with seasonal side dishes! Enjoy with Daikon dash sauce.
$24.00
Fried Shrimp w/ Chili Sauce Gozen
Chef Kat's Special "Ebi Chili" Bento. Ebi chili is spicy fried shrimp simmered in our special sauce. Its perfect for spicy lovers.
$23.00
Miso Saba Gozen
Using Saikyo miso, a type of white miso that originates from the Saikyo region of Kyoto, Japan. This miso has a sweeter and milder flavor compared to other types of miso. Enjoy the maackerel marinated in Saikyo miso for two days, and grilled over Binchotan charcoal, known as a high-quality charcoal which helps bring out the flavor of saba.
$21.50
Bunkayaki Saba Gozen
Mackerel soaked and dried in salt and Kombu dashi, grilled over Binchotan charcoal, known as high quality charcoal that originates from Japan.
$20.50
Nitsuke Butterfish Gozen
Nitsuke is classic Japanese dish where the butterfish is simmered in a sweet and savory soy-based broth until tender.
$26.50
Misoni Saba Gozen
Saba Misoni has a carefully curated flavoring achieved by simmering in sake, sugar and a blend of 2 different miso. Enjoy the rich miso flavor along with rice.
$22.50
Shioyaki Salmo Gozen
Fresh fatty salmon seasoned with a mix of 2 different salt. Enjoy the rich flavor of the salmon.
$23.50
Una Jyu
Unagi (Sea-eel) simmered in special house sauce, grilled carefully of Binchotan (finest charcoal of Japan) with aroma. Enjoy the harmony of the sauce, eel, white rice and sansho (Japanses pepper).
$30.00
Akadashi (Miso Soup)
Akadashi miso soup is a miso soup made from a blend of Hacho-style (soy bean and rice) miso paste. Just add hot water and mix well! It has a vibrant and strong flavor! Grab one asa a side dish for your bento.
$3.00
OSECHI
OSECHI
Pre-order available now!
Osechi is a traditional Japanese New Year’s meal.
It's a way for people to welcome the new year with tradition and auspicious food.
It consists of a variety of special dishes which are carefully prepared and arranged to symbolize good luck, prosperity, and health for the coming year.
Inquire with a server for more details
$298.00
Menu Photos
Menu Photos
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