Tess Menu

creole remoulade, red pepper coulis, idaho window pane chip

shredded lakeview buffalo farm bison shoulder, edamame hummus, honey sriracha crema, napa cabbage slaw, sweet onion jam

pickled green papaya, ginger cilantro vinaigrette

picada sauce

gruyere, usinger's's smoked ham, caramelized onion, mascarpone, pastry crust

field greens & boston bibb lettuce, spiced pecans, goat cheese, poached apples, balsamic vinaigrette, honey glaze

field greens, cucumbers, cherry tomato, shredded carrot, croutons, roasted tomato vinaigrette (available gluten free)

baby spinach, red quinoa, naval orange segment, feta cheese, toasted almonds, raspberry vinaigrette

wild caught gulf shrimp, basmati rice, pineapple salsa, sautéed farmer's market vegetables, rhubarb chimichurri sauce

feta potato cake, fennel, celery pickeld apple salad, preserved cara cara orange vinaigrette

usda choice, sautéed green beans, truffled sugar bee oyster mushrooms & red wine sauce, butter mashed potato

red sorghum, braised napa cabbage, yellow curry, roasted shishito peppers, spinach pesto

yukon gold & sweet potato mash, sautéed green beans, roasted leek soubise sauce

blend of fresh & aged cheeses, herbs, lemon zest tomato sauce, italian sausage crumble, white wine

seared salmon, scallops, mussels, rock shrimp garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini (available gluten free)

blackberry bbq sauce, sharp cheddar polenta, sweet corn, cabbage & jicama slaw

sweet onion mint jam, sautéed green beans, purple fingerling potatoes, orange oregano vinaigrette

with wasabi cocktail sauce

macerated red raspberries layered with almond pound cake & mascarpone cream

changes weekly, ask your server for current selection

with caramel sauce, whipped cream, pink salt