surprisingly good fusion restaurantCase 1: pizza with honey and fried pork belly ticks every flavorCase 2: pork cheek odobo with chimichurri is a bold meat choice since pork cheek could easily be over-fat, but the chef does it just right to mesh well with the fried runny egg
Huge disappointment from a chef who studied at Le Cordon Bleu and worked at two Michelin starred restaurants. Food delivered lacked any creativity (toast w goat cheese and balsamic drizzle - real original) and service was negligent- Nageen barely acknowledged me other than to collect my credit card. She had no idea why they call it a duck duo when I asked- clearly it was bc there are two cuts of the duck. A toddler could know that. Worst dining experience in a while I would have been better served at the food court downstairs.
Good location, good ambiance, good menu. I do find the menu a little limited. The menu is a Filipino fusion. They have ensaymada taste french toast, serve with ethier duck or with Ube ice cream. I had a pork cheek adobo, with fried egg and hollaindaise sc on fried garlic rice. It was good it was just a little salty for me. Service was just ok. Food presentation was good. Our group enjoyed our lunch in this restaurant. Hope to be back here soon.
Not much choices on the menu
Beautiful Restaurant with outdoor dining, shaded with many artfully placed hanging plants, reminds me of the 1970s. Food very delicious!
The food was great. I had the mussels and a pizza. However the manager kicked us out after an hour, not giving us a chance to order more food or even finish our drinks. And there were seats all around us. It didn’t make any sense. Won’t be back.
Nice place, nice wines, tasty pizza and tasty salads.
A good taste of an Asian Fusion cuisine with a touch of some exquisite Filipino palette 💜 a must try if you are in the area by South Coast Mall Annex Bldg am excellent extra walk by the connecting bridge is not bad at all 😁 bone marrow Pizza and steam mussels housed in a dome of a special bread is something you might wanna try as well 😋 but the Mushroom and Margherita pizza 🍕 is always a good idea 💡 too! 💯 I had a taste of this goat cheese toast with figs and caramelized walnuts and it didn't Disappoint as well 🙋♀️